{"title":"Balanced Coffee","description":"\u003ch2\u003eBalanced Coffee: Complexity and Harmony\u003c\/h2\u003e\n\u003cp\u003eLlacta Café's balanced coffees are the perfect choice for those seeking a complex yet accessible cup. Grown in privileged regions of Ecuador, they offer a balanced sensory profile that satisfies all types of palates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNotes of chocolate, caramel, and nuts\u003c\/li\u003e\n\u003cli\u003eMedium and well-integrated acidity\u003c\/li\u003e\n\u003cli\u003eMedium body with a clean finish\u003c\/li\u003e\n\u003cli\u003eVersatile for espresso, Americano, or pour-over methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA complete coffee experience, neither too soft nor too intense — simply perfect.\u003c\/p\u003e","products":[{"product_id":"cafe-lojanias-especial-400g","title":"Lojanías Special Arabica Coffee | Loja, Ecuador | 400 g","description":"\u003cp data-start=\"739\" data-end=\"916\"\u003eOriginating from southern Ecuador, this Lojanías Special High-Altitude Coffee is made from a selection of 100% Arabica beans grown in regions with a rich coffee-growing tradition. Its production aims to deliver an experience that combines aromatic intensity, balance, and the distinctive flavors of Ecuadorian high-altitude coffee.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"916\"\u003e\u003cbr\u003eThe beans are carefully roasted to develop a balanced cup with bright acidity and a complex flavor profile. Aromatic notes of chocolate, caramel, and walnut stand out, complemented by hints of red berries that add a pleasant fruity character.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"916\"\u003e\u003cbr\u003eOn the palate, it offers citrus acidity, a balanced body, and a lingering finish, with flavors that combine sweetness and chocolatey notes. Its profile makes it an excellent choice for those looking to explore Ecuadorian coffees with greater sensory complexity, particularly when brewed as espresso, V60 pour-over, or French press.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"28\" data-start=\"0\" data-section-id=\"1yd40qt\"\u003e☕Coffee Characteristics\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Lojanías\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Special High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Southern Ecuador (Loja, Zamora Chinchipe, and El Oro, according to the current website listing)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark Italian Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Bright and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium and balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, sweet, fruity, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, caramel, walnut, and red berries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, caramel, walnut, red berries, and citrus acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFinish: Lingering\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Formats: Ground Coffee or Whole Bean\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"819\" data-start=\"30\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso, V60 pour-over, French press, and specialty coffee brewing methods\u003c\/span\u003e\u003cbr data-end=\"730\" data-start=\"727\"\u003e\u003cbr data-end=\"765\" data-start=\"762\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1117\" data-end=\"1211\"\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Ground \/ 400 g","offer_id":67822988230966,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":67822988263734,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2le.png?v=1785100299"},{"product_id":"cafe-arabico-lojanias-loja-400g","title":"Lojanías Arabica Coffee | Loja, Ecuador | 400 g","description":"\u003cp\u003e\u003cspan\u003eGrown\u003c\/span\u003e \u003cspan\u003ein\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003emountains\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eLoja,\u003c\/span\u003e \u003cspan\u003esouthern\u003c\/span\u003e \u003cspan\u003eEcuador,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eLojanías Natural High-Altitude Coffee\u003c\/span\u003e \u003cspan\u003erepresents\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ecoffee-growing\u003c\/span\u003e \u003cspan\u003etradition\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eone\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ecountry's\u003c\/span\u003e \u003cspan\u003emost\u003c\/span\u003e \u003cspan\u003erenowned\u003c\/span\u003e \u003cspan\u003ecoffee-producing\u003c\/span\u003e \u003cspan\u003eregions.\u003c\/span\u003e \u003cspan\u003eMade\u003c\/span\u003e \u003cspan\u003efrom\u003c\/span\u003e \u003cspan\u003e100% Arabica beans\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003epreserves\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003eidentity\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eits\u003c\/span\u003e \u003cspan\u003eorigin\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003ereflects\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ededication\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003elocal\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eproducers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003enatural processing method\u003c\/span\u003e \u003cspan\u003eenhances\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ebeans'\u003c\/span\u003e \u003cspan\u003einherent\u003c\/span\u003e \u003cspan\u003esweetness,\u003c\/span\u003e \u003cspan\u003ecreating\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003ebalanced\u003c\/span\u003e \u003cspan\u003ecup\u003c\/span\u003e \u003cspan\u003ewith\u003c\/span\u003e \u003cspan\u003einviting\u003c\/span\u003e \u003cspan\u003earomas.\u003c\/span\u003e \u003cspan\u003eTasting\u003c\/span\u003e \u003cspan\u003enotes\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003echocolate, nuts, and caramel\u003c\/span\u003e \u003cspan\u003estand\u003c\/span\u003e \u003cspan\u003eout,\u003c\/span\u003e \u003cspan\u003ecomplemented\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003edelicate\u003c\/span\u003e \u003cspan\u003efruity\u003c\/span\u003e \u003cspan\u003etouch\u003c\/span\u003e \u003cspan\u003ethat\u003c\/span\u003e \u003cspan\u003eadds\u003c\/span\u003e \u003cspan\u003ecomplexity\u003c\/span\u003e \u003cspan\u003eto\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003eexperience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003epalate,\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003emedium body and a combination of smooth, sweet flavors\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003emaking\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eideal\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003ethose\u003c\/span\u003e \u003cspan\u003ewho\u003c\/span\u003e \u003cspan\u003eenjoy\u003c\/span\u003e \u003cspan\u003ean\u003c\/span\u003e \u003cspan\u003earomatic,\u003c\/span\u003e \u003cspan\u003eapproachable\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003eeveryday\u003c\/span\u003e \u003cspan\u003edrinking.\u003c\/span\u003e \u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003eflavor\u003c\/span\u003e \u003cspan\u003eprofile\u003c\/span\u003e \u003cspan\u003emakes\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003ean\u003c\/span\u003e \u003cspan\u003eexcellent\u003c\/span\u003e \u003cspan\u003echoice\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003etraditional\u003c\/span\u003e \u003cspan\u003efilter\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eor\u003c\/span\u003e \u003cspan\u003eFrench\u003c\/span\u003e \u003cspan\u003epress\u003c\/span\u003e \u003cspan\u003ebrewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e☕ Coffee Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Lojanías\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Natural High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and subtly fruity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, nuts, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, nuts, caramel, and a delicate fruity touch\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Format: Ground Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Drip coffee maker, French press, and traditional brewing methods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔ 100% Ecuadorian Arabica Coffee \u0026nbsp; \u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Ground","offer_id":53817444106550,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_66ac7c51-1008-48f0-aa59-1a3cc4a1aa1a.png?v=1785077736"},{"product_id":"cafe-castillo-rosario-400g","title":"Castillo Rosario Specialty Coffee 86+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Quijos Canton, Napo Province, Ecuador, this Castillo Rosario is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Castillo Rosario variety is distinguished by its chocolatey, balanced, and versatile flavor profile, reflecting the characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of cinnamon, flowers, and spices, complemented by flavors of chocolate, almond, and peach, combining fruity sweetness with cocoa and nutty undertones.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a balanced flavor profile with a silky body and medium acidity, featuring chocolatey flavors and delicate fruity notes. With a cupping score of 86+ points, this Castillo Rosario is an excellent choice for those looking to explore Ecuadorian specialty coffees with sweet and versatile profiles, especially when brewed using methods such as V60, espresso, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Castillo Rosario Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 86+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Castillo Rosario\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Quijos, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, balanced, and versatile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Cinnamon, floral notes, and spices\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: V60, espresso, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818322420022,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818322452790,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Cafe-Castillo-Ecuador-400g-Caf_-de-especialidad-de-Napo-finca-La-Caba_a-empaque.jpg?v=1775855981"},{"product_id":"cafe-buntura-villalobos-natural-cotacachi","title":"Villalobos Specialty Coffee 85+ pts | Intag, Ecuador | 340 g","description":"\u003cp\u003e\u003cspan\u003eSpecialty Coffee with Cocoa Aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown\u003c\/span\u003e \u003cspan\u003eat\u003c\/span\u003e \u003cspan\u003eFinca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eBuntura\u003c\/span\u003e \u003cspan\u003eVillalobos\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003esensory\u003c\/span\u003e \u003cspan\u003eexperience\u003c\/span\u003e \u003cspan\u003ethat\u003c\/span\u003e \u003cspan\u003ecombines\u003c\/span\u003e \u003cspan\u003esweet,\u003c\/span\u003e \u003cspan\u003echocolatey,\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003ecitrus\u003c\/span\u003e \u003cspan\u003enotes.\u003c\/span\u003e \u003cspan\u003eIt\u003c\/span\u003e \u003cspan\u003ereflects\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003echaracter\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eEcuadorian\u003c\/span\u003e \u003cspan\u003especialty\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003ecultivated\u003c\/span\u003e \u003cspan\u003ein\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003esubtropical\u003c\/span\u003e \u003cspan\u003econditions\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003ePeñaherrera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003ewashed process includes 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003efollowed\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003emedium-dark\u003c\/span\u003e \u003cspan\u003eroast.\u003c\/span\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003earoma\u003c\/span\u003e \u003cspan\u003ereveals\u003c\/span\u003e \u003cspan\u003edelicate\u003c\/span\u003e \u003cspan\u003enotes\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003emild cocoa and light caramel\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ewhile\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003epalate\u003c\/span\u003e \u003cspan\u003edevelops\u003c\/span\u003e \u003cspan\u003eflavors\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003epanela,\u003c\/span\u003e \u003cspan\u003emandarin,\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003echocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith\u003c\/span\u003e \u003cspan\u003eclean citrus acidity\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eVillalobos\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003epleasant\u003c\/span\u003e \u003cspan\u003econtrast\u003c\/span\u003e \u003cspan\u003ebetween\u003c\/span\u003e \u003cspan\u003esweetness\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003efreshness,\u003c\/span\u003e \u003cspan\u003emaking\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eparticularly\u003c\/span\u003e \u003cspan\u003eappealing\u003c\/span\u003e \u003cspan\u003eto\u003c\/span\u003e \u003cspan\u003ethose\u003c\/span\u003e \u003cspan\u003ewho\u003c\/span\u003e \u003cspan\u003eenjoy\u003c\/span\u003e \u003cspan\u003eespresso\u003c\/span\u003e \u003cspan\u003ewith\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003edistinctive\u003c\/span\u003e \u003cspan\u003eflavor\u003c\/span\u003e \u003cspan\u003eprofile.\u003c\/span\u003e \u003cspan\u003eIt\u003c\/span\u003e \u003cspan\u003ehas\u003c\/span\u003e \u003cspan\u003eearned\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003escore\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003e85+ SCA points\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eCoffee Characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Washed Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Washed, with 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Clean Citrus Acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, Sweet, and Citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cocoa, Caramel, Panela, and Mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Mild Cocoa, Light Caramel, Panela, Mandarin, and Chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Method: Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Ground \/ 340 g","offer_id":53895326269750,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 340 g","offer_id":53895443218742,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e261570a-c620-45ef-a519-043adacfa370.png?v=1785000408"},{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Villalobos Natural Specialty Coffee 88+ pts | Special Edition | Cotacachi, Ecuador | 250 g","description":"\u003cp data-start=\"920\" data-end=\"1174\"\u003eGrown at Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Villalobos Natural showcases the fruity character of Ecuadorian specialty coffee. Its production combines a distinctive coffee variety with an extended fermentation process to develop a unique sensory profile.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1174\"\u003e\u003cbr\u003eThe coffee undergoes 120 hours of anaerobic fermentation in whole coffee cherries, followed by natural processing and a medium roast. Its aroma reveals notes of dried banana, cocoa, caramel, and mandarin, while the palate offers flavors of raisins, panela, and sweet lemon.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1174\"\u003e\u003cbr\u003eThe result is a fruity, sweet, and citrusy cup, with contrasting notes of dried fruit, cocoa, and fresh citrus. With a score of 88+ SCA points, it is one of Buntura's specialty coffee offerings for those looking to explore naturally processed coffees with extended fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Villalobos Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 120 hours in whole coffee cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Dried banana, cocoa, caramel, and raisins\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Dried banana, cocoa, caramel, mandarin, raisins, panela, and sweet lemon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895697695030,"sku":null,"price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-finca-el-aguacate-house-blend-loja-ecuador","title":"House Blend Specialty Coffee 85+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this House Blend is an Ecuadorian specialty coffee made from a selection of 100% Arabica beans, cultivated at 2,100 meters above sea level. This blend reflects the coffee-growing tradition of a farm that has been producing high-altitude coffee since 1990, focusing on consistency and quality in every harvest.\u003c\/p\u003e\n\u003cp\u003eIts natural process and medium roast produce a sweet, aromatic, and balanced cup. Its tasting notes highlight nuts, panela (unrefined cane sugar), and chocolate, combining nutty undertones, cane sugar-like sweetness, and rich chocolate flavors.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a balanced flavor profile with sweet, nutty, and chocolatey notes, making it an ideal choice for everyday enjoyment. With a reported SCA score of 85+ points, House Blend offers an opportunity to discover specialty coffee grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: House Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Blend of Arabica varieties, not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Pablo Eguiguren\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Nuts, panela (unrefined cane sugar), and chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Nuts, panela, and chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground","offer_id":53925128274230,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53925128306998,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1B.png?v=1785013500"},{"product_id":"cafe-catuai-black-finca-el-aguacate-loja-ecuador","title":"Catuaí Black Specialty Coffee El Aguacate 400g | Loja - Ecuador","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this Black Catuaí is an Ecuadorian specialty coffee cultivated at 2,100 meters above sea level. Made from 100% Arabica Catuaí beans, it represents the coffee-growing tradition of a family-owned farm that has been producing high-altitude coffee since 1990.\u003c\/p\u003e\n\u003cp\u003eIts washed process and medium roast produce a clean, aromatic cup with a flavor profile that combines fruity and sweet notes. Its distinctive tasting notes include mandarin orange, dulce de leche, and cocoa, creating a balance of citrus freshness, sweetness, and chocolatey undertones.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a citrusy, sweet, and chocolatey flavor profile, where mandarin orange provides freshness, while dulce de leche and cocoa add richness and depth. With an SCA score of 87+ points, this coffee offers an opportunity to explore the distinctive characteristics of the Catuaí variety grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Black Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Pablo Eguiguren\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCommercial Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Citrusy, sweet, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Mandarin orange, dulce de leche, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Mandarin orange, dulce de leche, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground","offer_id":53925281923382,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53925281956150,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/B2.png?v=1785014492"},{"product_id":"cafe-de-especialidad-el-aguacate-white-cafe-typica-mejorada-honey-ecuador","title":"Typica Mejorada Specialty Coffee 88+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this White Typica Mejorada Honey is an Ecuadorian specialty coffee cultivated at 2,100 meters above sea level. Its Typica Mejorada variety and high-altitude growing conditions result in a distinctive sensory experience characterized by fruity notes and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eIts Honey process and medium roast contribute to a sweet and aromatic cup. Its tasting notes highlight peach, green grape, and caramel, a combination that brings together fresh fruit flavors with a pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a fruity, sweet, and balanced flavor profile, where peach and green grape provide freshness, while caramel notes complement the overall experience. With an SCA score of 88+ points, this coffee offers an opportunity to discover the unique expression of the Typica Mejorada variety grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: White Typica Mejorada Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorada\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Peach, green grape, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Peach, green grape, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eIngredients: 100% specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground \/ 400 g","offer_id":53925893767478,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53925893800246,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1w_26fe67c5-2547-4f9a-99b4-95d737c1dabe.png?v=1785012589"},{"product_id":"cafe-de-especialidad-el-aguacate-dorado-bourbon-sidra-400g-loja-ecuador","title":"Bourbon Sidra Specialty Coffee 89+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this Gold Bourbon Sidra is an Ecuadorian specialty coffee that combines the Bourbon and Sidra varieties, cultivated at 2,100 meters above sea level. Its high-altitude origin and careful production result in a coffee with a distinctive fruity character and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eIts anaerobic natural process develops a highly aromatic and complex flavor profile. With a medium roast, it features notes of honeyed figs, plum, and rose apple (poma rosa), creating a combination of sweetness, ripe fruit, and delicate aromatic nuances.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a fruity, sweet, and expressive flavor profile, highlighting honeyed fig and plum flavors, complemented by the distinctive notes of rose apple. With an SCA score of 89+ points, this coffee is ideal for those looking to explore unconventional sensory profiles in Ecuadorian specialty coffee, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Gold Bourbon Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 89+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Bourbon and Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Anaerobic natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Honeyed figs, plum, and rose apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Honeyed figs, plum, and poma rosa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground \/ 400 g","offer_id":53926072713526,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53926072746294,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2_e5e2b3c9-7930-43c1-9b6d-0b6fa7b66bbb.png?v=1785012508"},{"product_id":"cafe-blend-city-caturra-bourbon-typica-340g-pichincha","title":"City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp\u003eThis City Blend is an Ecuadorian Arabica coffee with a light roast, made with Caturra, Bourbon, and Typica varieties. It has a balanced profile, with sweet and chocolatey flavors, moderate acidity, moderate bitterness, and a medium body. It is a good option for those looking for a milder coffee than a dark roast, but with a present and easy-to-enjoy flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwarded in two consecutive editions of the Global Coffee Awards\u003c\/b\u003e, a recognition that reinforces the quality of this coffee offering.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, in 340g and 1kg \/ 2kg formats.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBitterness: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and slightly citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, English walnut, and lemon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Cabra Negra has received distinctions at the Global Coffee Awards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030330200374,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54030330233142,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1CITY_3acaf63d-89d9-474a-855d-7733a9782433.png?v=1785020049"},{"product_id":"cafe-finca-meridiano-typica-mejorado","title":"Typica Mejorado Specialty Coffee 87+ pts | Pichincha, Ecuador | 400 g","description":"\u003cp\u003eFinca Meridiano is an Ecuadorian specialty coffee produced in San José de Minas, Quito canton, Pichincha province. This microlot of the Typica Mejorado variety reflects the character of the Ecuadorian highlands: a clean, aromatic, and balanced cup.\u003c\/p\u003e\n\u003cp\u003eGrown at 1450 meters above sea level, this coffee combines washed and honey processes, providing a complex sensory experience with citrus, floral, honey, and panela notes. Its medium roast highlights the natural sweetness of the bean without losing acidity or delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith a reference score of 88–89 SCA points, Finca Meridiano is ideal for those seeking an Ecuadorian specialty coffee with an elegant, sweet, and balanced profile. It has been recognized with two gold medals at the Global Coffee Awards 2025, was Top 10 in the Cup of Excellence Ecuador 2021, and Top 20 in the Cup of Excellence Ecuador 2023, establishing itself as one of the most valuable Ecuadorian coffees with international projection.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: San José de Minas, Quito, Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFarm: Finca Meridiano\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Mario Hervas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,450 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed \/ Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, citrusy, and sweet\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Citrus, flowers, honey, and panela (unrefined cane sugar)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 300 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRegion: Ecuadorian Highlands\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Finca Meridiano","offers":[{"title":"Ground \/ 300 g","offer_id":54074786545974,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 300 g","offer_id":54074786578742,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e5a81274-c3df-4f3d-ba9c-670d70699485.png?v=1785064542"},{"product_id":"jumbo-cafe-lojano-organico-lavado-400g","title":"Bourbon Batian Specialty Coffee 85 pts | Cariamanga–Loja, Ecuador | 400 g","description":"\u003cdiv\u003e\n\u003cp\u003eGrown in Cariamanga, Loja Province, southern Ecuador, this Jumbo Café Lojano is produced by Junior Chuquimarca, who is involved in the different stages of coffee production. Its beans, from the Bourbon and Batian varieties, are cultivated at 1,800 meters above sea level, in a region renowned for its coffee-growing tradition.\u003c\/p\u003e\n\u003cp\u003eIts washed process and medium roast produce a clean, balanced cup while preserving the distinctive characteristics of high-altitude coffee. The combination of Bourbon and Batian varieties aims to deliver a pleasant aromatic experience, with a balanced and versatile profile suitable for different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a balanced flavor profile with mild to moderate intensity, ideal for those looking to discover Ecuadorian specialty coffee and enjoy an alternative to commercial coffee. With an SCA score of 85 points, Jumbo represents the dedication of coffee producers from Loja and the diversity of coffee grown in southern Ecuador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Jumbo Café Lojano\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Bourbon Batian\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Bourbon and Batian\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Cariamanga, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,800 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Junior Chuquimarca\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Balanced and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Traditional Ecuadorian drip coffee, V60, Chemex, electric drip coffee maker, French press, and traditional brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Jumbo","offers":[{"title":"Ground","offer_id":54075968880950,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54075968913718,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7956_menos_25MP.jpg?v=1780260380"},{"product_id":"cafe-organico-blend-mayu-250g-zamora-chinchipe","title":"Organic Balanced Blend Specialty Coffee 84+ pts | Zamora Chinchipe, Ecuador | 250 g","description":"\u003cp data-end=\"338\" data-start=\"171\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"340\"\u003eProduced by the \u003cspan\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"549\"\u003eIts medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"787\"\u003eCultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: MAYU\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: High-Altitude Arabica Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 84 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Catimor, Red Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed, with controlled fermentation and sun drying\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Zumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,200–1,800 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Asociación Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo (ACRIM)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduction: Shade-grown organic agroforestry systems\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eReported Organic Certification: KIWA BCS\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Bright, citrusy, and balanced, with lemongrass notes\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Delicate, creamy, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, floral, and slightly citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, caramel, honey, panela (unrefined cane sugar), and walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Caramel, honey, chocolate, panela, floral notes, lemongrass, and walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFinish: Clean, lingering, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Option: Ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 250 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1080\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Ground","offer_id":54104378769718,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7948_JPG.jpg?v=1780932816"},{"product_id":"cafe-de-quito-blend-especialidad-300g","title":"Caturra \u0026 Bourbon Specialty Coffee 82.50 pts | Andean Chocó–Quito, Ecuador | 300 g","description":"\u003cp\u003eGrown in the Andean Chocó Biosphere Reserve, northwest of Quito, in Pichincha Province, Ecuador, this Café de Quito is a blend of Caturra and Bourbon varieties, 100% Arabica, produced in an environment rich in biodiversity and natural beauty. Its coffee plants, grown at elevations above 1,300 meters above sea level, thrive under the unique climatic conditions of this Andean region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes fermentation in water and 17 days of drying on raised African beds, techniques used to carefully process the coffee after harvesting. With a medium roast, it develops a sensory profile featuring notes of cereals, nuts, cocoa, and subtle sweetness, reflecting the distinctive characteristics of this Ecuadorian-origin coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a balanced flavor profile with notes of nuts, cocoa, and natural sweetness, ideal for those looking to discover Ecuadorian specialty coffee with familiar and enjoyable flavors. Scoring 82.50 points, Café de Quito offers an opportunity to explore coffee grown in the Andean Chocó and appreciate the work of the rural communities involved in its production.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Café de Quito\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Caturra \u0026amp; Bourbon Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 82.50 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra and Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Water fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eDrying: Raised African drying beds for 17 days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Andean Chocó Biosphere Reserve, Quito, Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: Over 1,300 meters above sea level, according to the packaging\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, with notes of cereals, nuts, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cereals, nuts, cocoa, and sweetness\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Cereals, nuts, cocoa, and sweet notes\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 300 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer-Recommended Brewing Methods: Espresso, Moka pot, AeroPress, and traditional cloth filter (chuspa)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Café de Quito","offers":[{"title":"Ground","offer_id":54104426250550,"sku":null,"price":15.5,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54104426283318,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_a8e634db-ab4c-4117-bdfe-ae01df5e0115.png?v=1784982711"},{"product_id":"cafe-galapagos-santa-cruz-caturra-mejorado","title":"Specialty Coffee Caturra Mejorado 82,50 | Santa Cruz, Galápagos | 250 g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGalapagos Santa Cruz Caturra Mejorado Coffee\u003c\/strong\u003e is an Ecuadorian coffee of island origin, grown on Finca Tierra Fértil, on Santa Cruz Island.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts profile is geared towards those who enjoy coffees with sweet notes, a present body, and low perceived acidity. In the cup, flavors of \u003cstrong\u003echocolate, nut, and brown sugar\u003c\/strong\u003e stand out, accompanied by a creamy texture.\u003c\/p\u003e\n\u003cp\u003eDue to its roast level and body, it is a good option for methods such as \u003cstrong\u003eespresso\u003c\/strong\u003e and \u003cstrong\u003eFrench press\u003c\/strong\u003e. It can also work for those looking for a coffee with character, but without necessarily going towards extremely bitter flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Coffee Meeting Galápagos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Galápagos Santa Cruz Improved Caturra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian single-origin coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eScore: 82.50 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eCaturra Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca Tierra Fértil, Santa Cruz Island, Galápagos, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Low perceived acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Creamy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, sweet, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, walnut, and brown sugar\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, walnut, and brown sugar\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 250 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Meeting","offers":[{"title":"Ground","offer_id":54186766696758,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54186766729526,"sku":null,"price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_647b05ec-f344-4009-a64e-a9f57e87479f.png?v=1785081685"},{"product_id":"cafe-typica-mejorado-prado-400g-imbabura","title":"Typica Mejorado Specialty Coffee 89.50 pts | Imbabura, Ecuador | 400 g","description":"\u003cp data-start=\"1591\" data-end=\"1974\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFrom \u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eFinca Isabelita\u003c\/strong\u003e, in the volcanic mountains of Imbabura, comes \u003cstrong data-start=\"1663\" data-end=\"1685\"\u003ePrado Cosecha Fina\u003c\/strong\u003e, a specialty coffee grown using sustainable and regenerative practices. Its origin at 1,600 meters above sea level and the artisanal care at each stage of the process allow for a clean, creamy cup with great aromatic complexity. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2312\"\u003eIn the cup, it offers a balance between sweetness and acidity, highlighting notes of \u003cstrong data-start=\"2048\" data-end=\"2104\"\u003epanela, honey, sugarcane, flowers, nuts, and grapefruit\u003c\/strong\u003e, accompanied by a silky texture and a clean finish. Its \u003cstrong data-start=\"2176\" data-end=\"2196\"\u003e89.50 SCA score\u003c\/strong\u003e places it in the high-quality specialty coffee category.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for those who wish to discover the richness of Ecuadorian single-origin coffee, made with a strong commitment to the community, sustainability, and excellence.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"181\" data-end=\"191\"\u003eBrand:\u003c\/strong\u003e Prado Cosecha Fina\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eProduct:\u003c\/strong\u003e Finca Isabelita\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"254\"\u003eType:\u003c\/strong\u003e Single-origin coffee\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"290\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"316\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"351\" data-end=\"354\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"354\" data-end=\"366\"\u003eProcess:\u003c\/strong\u003e Natural washed\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"433\"\u003eOrigin:\u003c\/strong\u003e Finca Isabelita, Imbabura, Ecuador\u003cbr data-start=\"506\" data-end=\"509\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"593\"\u003eRoast level:\u003c\/strong\u003e Medium\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"626\"\u003eSuggested intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"651\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eBitterness:\u003c\/strong\u003e Low to moderate\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eBody:\u003c\/strong\u003e Creamy\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"729\"\u003eProfile:\u003c\/strong\u003e Floral, sweet, and fruity\u003cbr data-start=\"752\" data-end=\"755\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eMain notes:\u003c\/strong\u003e Flowers, nuts, panela\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting notes:\u003c\/strong\u003e Panela, honey, sugarcane, grapefruit, nuts, and flowers, with a silky feel and a clean cup.\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cstrong data-start=\"950\" data-end=\"967\"\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr data-start=\"982\" data-end=\"985\"\u003e\u003cstrong data-start=\"985\" data-end=\"994\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSCA Score:\u003c\/strong\u003e \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003e89.50 points\u003c\/strong\u003e (sensory evaluation by Wolf Pack Coffee Lab, April 2026).\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eCertifications \/ affiliations:\u003c\/strong\u003e Member of the Specialty Coffee Association (SCA).\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eRecommended profile:\u003c\/strong\u003e For those seeking an elegant specialty coffee with a creamy body, natural sweetness, and balanced acidity, ideal for both filtered methods and espresso.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1556\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Ground","offer_id":54316469420342,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54316469453110,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1785018278"},{"product_id":"drip-coffee-mix-10-filtros-cafe-especialidad","title":"Drip Coffee Mix x10 | Ecuadorian Specialty Coffee","description":"\u003cp data-start=\"823\" data-end=\"996\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you want to discover different coffee profiles without the need for a grinder, coffee maker, or specialized methods, \u003cstrong data-start=\"932\" data-end=\"959\"\u003eBuntura Drip Coffee Mix\u003c\/strong\u003e is the easiest way to do it.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1227\"\u003eEach box contains \u003cstrong data-start=\"1017\" data-end=\"1068\"\u003e10 individual specialty coffee filters\u003c\/strong\u003e, ready to brew directly into your cup. Just open the filter, place it, add hot water, and enjoy freshly brewed coffee in minutes.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1460\"\u003eThis selection brings together some of the most representative varieties from Cotacachi, Ecuador, allowing you to compare different processes, varieties, and cup profiles in a single box.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1md1lor\" data-start=\"1462\" data-end=\"1498\"\u003eIncludes five different profiles\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1a7lxxq\" data-start=\"1500\" data-end=\"1535\"\u003eCaturra + Red Bourbon (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1610\"\u003eNotes of \u003cstrong data-start=\"1545\" data-end=\"1575\"\u003ered apple, honey, and cocoa\u003c\/strong\u003e, with a sweet and balanced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gxzpth\" data-start=\"1612\" data-end=\"1640\"\u003eImproved Typica (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1747\"\u003eNotes of \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003ered apple, honey, cocoa, and almond\u003c\/strong\u003e, ideal for those seeking an elegant and complex cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j04gov\" data-start=\"1749\" data-end=\"1766\"\u003eSidra (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1841\"\u003eSweet and aromatic profile with notes of \u003cstrong data-start=\"1805\" data-end=\"1840\"\u003echerry, caramel, and sugar cane honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3pemt\" data-start=\"1843\" data-end=\"1866\"\u003eVillalobos (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1933\"\u003eA fresh coffee with notes of \u003cstrong data-start=\"1895\" data-end=\"1932\"\u003ecaramel, sweet lemon, and tangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qsy7n5\" data-start=\"1935\" data-end=\"1962\"\u003eImproved Typica (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1963\" data-end=\"2050\"\u003eExotic profile with notes of \u003cstrong data-start=\"1991\" data-end=\"2019\"\u003echerry, vanilla, and yogurt\u003c\/strong\u003e, with great sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2137\"\u003eEach filter contains \u003cstrong data-start=\"2073\" data-end=\"2094\"\u003e12 grams of coffee\u003c\/strong\u003e for a clean and consistent extraction.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2266\"\u003eIdeal for travel, the office, hotels, camping, or for those who want to get started with specialty coffee without buying equipment.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"29\" data-end=\"39\"\u003eBrand:\u003c\/strong\u003e Buntura\u003cbr data-start=\"47\" data-end=\"50\"\u003e\u003cstrong data-start=\"50\" data-end=\"63\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e Drip Coffee Mix\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"91\"\u003eType:\u003c\/strong\u003e Selection of specialty coffees in individual filters\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"165\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"191\"\u003eVarieties:\u003c\/strong\u003e Caturra, Red Bourbon, Improved Typica, Sidra, and Villalobos\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Washed and Honey\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"294\"\u003eOrigin:\u003c\/strong\u003e Cotacachi, Imbabura, Ecuador\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"377\"\u003eRoast Level:\u003c\/strong\u003e Medium and medium-dark, depending on the variety\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"444\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"469\"\u003eAcidity:\u003c\/strong\u003e Medium\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eBitterness:\u003c\/strong\u003e Low\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"509\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eProfile:\u003c\/strong\u003e Sweet, fruity, citrusy, and chocolatey\u003cbr data-start=\"567\" data-end=\"570\"\u003e\u003cstrong data-start=\"570\" data-end=\"592\"\u003eMain Notes:\u003c\/strong\u003e Red apple, honey, cocoa, caramel, cherry, and tangerine\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eTasting Notes:\u003c\/strong\u003e Red apple, honey, cocoa, almond, cherry, caramel, cane honey, sweet lemon, tangerine, vanilla, and yogurt.\u003cbr data-start=\"780\" data-end=\"783\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003ePresentation:\u003c\/strong\u003e Individual filters of ground coffee\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eWeight:\u003c\/strong\u003e 120 g\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"871\"\u003eContent:\u003c\/strong\u003e 10 individual filters of 12 g each\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"943\"\u003eRecommended Preparation:\u003c\/strong\u003e 150–180 ml of water at 88–92 °C for 2–4 minutes\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1109\"\u003eRecommended Profile:\u003c\/strong\u003e For those who want to discover different Ecuadorian specialty coffee profiles in a practical way, without a coffee maker or additional equipment; ideal for travel, office, or as a gift.\u003cbr\u003e\u003cbr\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Ground","offer_id":54323688243510,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_c292a73d-fbd7-4d91-9f9b-02fc78cb4220.png?v=1785067934"},{"product_id":"products-cafe-geisha-loja","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp\u003e\u003cspan\u003eGrown at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,650 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Victoria, Macará, Loja Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica Geisha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents one of the most refined expressions of Ecuadorian specialty coffee. Grown in agroforestry systems and surrounded by native forests, it develops a complex cup that reflects the balance between terroir, climate, and family tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, it delivers an elegant and complex profile with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon, lime, honey, cardamom, pear, red apple, loquat, and ripe orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As the coffee cools, delicate nuances of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echerry and grenadine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emerge, showcasing the distinctive evolution of a high-quality Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, juicy citrus acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eheavy body perfectly balanced by a clean cup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong, clean, floral finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a sensory score of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e89 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it ranks among high-end specialty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Abrahám\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single-Origin Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSCA Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 89\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Macará, Loja, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,650 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e City+ (Medium-Light)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Intensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, juicy, and citrusy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBitterness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heavy and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, citrusy, and fruity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine, white flowers, honey, lemon, and orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine, white flowers, chamomile tea, kiwi, peach, orange, blueberry, caramel, agave syrup, lemon, lime, honey, cardamom, pear, red apple, loquat, cherry, and grenadine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔ \u003cstrong\u003e100% Ecuadorian Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Abrahám","offers":[{"title":"Ground","offer_id":54565918376246,"sku":null,"price":38.5,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54565918409014,"sku":null,"price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/GEISHA1.png?v=1789657483"},{"product_id":"cafe-typica-red-honey-especialidad-loja","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGrown in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Victoria, Macará, Loja Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,650 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica Typica Red Honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the potential of Ecuadorian specialty coffee through a carefully executed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHoney process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which enhances the bean’s natural sweetness and creates a silky texture in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the first aroma, notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emaple syrup, vanilla, and panela\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stand out, complemented by delicate nuances of sweet pepper and lemon verbena. Its aromatic profile sets the stage for an elegant and highly complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it delivers a vibrant burst of fruit, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elime, lemon, orange, kiwi, passionfruit, grape, fig, peach, and yellow fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supported by a creamy, milky sweetness reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edulce de leche\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its bright, predominantly citrus acidity brings freshness, while its medium body and silky texture create a balanced and highly enjoyable cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long, clean, and sweet, leaving pleasant notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebiscuit and panela\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a sensory score of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e87.25 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee is an excellent choice for those seeking a sweet, complex, and elegant cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Abrahám\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typica Red Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single-Origin Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typica Red Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Macará, Loja, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,650 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e City+ (Medium-Light)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Intensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, juicy, and predominantly citrusy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBitterness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium, with a silky texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, citrusy, and creamy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maple syrup, vanilla, panela, lemon, and orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maple syrup, vanilla, panela, sweet pepper, lemon verbena, lime, lemon, orange, kiwi, taxo, grape, fig, peach, yellow fruits, dulce de leche, biscuit, and panela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSensory Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87.25 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRecommended For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Those who enjoy sweet and complex coffees with a balanced combination of citrus acidity, silky texture, and pronounced natural sweetness. Ideal for filter brewing methods and espresso.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Abrahám","offers":[{"title":"Ground","offer_id":54570694377782,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54570694410550,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Generatedimage1.png?v=1789608328"},{"product_id":"cafe-typica-red-honey-de-especialidad-87-25-pts-macara-loja-ecuador-400-g-copia","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGrown in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Victoria, Macará, Loja Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,650 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica Bourbon Pink\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the potential of Ecuadorian specialty coffee through a carefully executed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which enhances its sweetness and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the first aroma, notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange, orange marmalade, strawberry candy, brown sugar, grapes, sweet spices, and dried plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stand out, creating an elegant and highly expressive aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange, caramel, dark chocolate, and basil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e predominate, accompanied by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eheavy body\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a consistent, sweet, and beautifully balanced profile. The finish is long, with a pleasant citrus aftertaste that brings freshness to every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a sensory score of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e86.75 points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee is an excellent choice for those seeking a distinctive experience where natural sweetness and citrus notes combine with a rich, silky body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Abrahám\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon Pink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single-Origin Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon Pink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Macará, Loja, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,650 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e City+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Intensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBitterness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heavy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, citrusy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Orange, caramel, dark chocolate, and brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Orange, orange marmalade, strawberry candy, brown sugar, grapes, sweet spices, dried plums, caramel, dark chocolate, and basil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAvailable As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole Bean \/ Ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSensory Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 86.75 points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRecommended For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Those looking for a coffee with pronounced natural sweetness, a rich body, and a balanced combination of citrus, caramel, and chocolate notes. Ideal for filter brewing methods and espresso.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Abrahám","offers":[{"title":"Ground","offer_id":54577129980214,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54577130012982,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/BOURBONPINK1.png?v=1789662524"},{"product_id":"house-blend-cafe-abraham-loja","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCafé Abrahám House Blend\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the essence of the coffee producer: a carefully selected blend of coffees grown in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Victoria, Macará, Loja Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,650 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is crafted to deliver a consistent, balanced, and enjoyable cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sensory profile features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral and fruity aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epanela, red berries, honey, chocolate, and sweet spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In the cup, it develops a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright, citrusy, and juicy acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilky, creamy body\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates a smooth and harmonious drinking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is designed for those looking for a versatile, easy-to-enjoy everyday cup with the balance characteristic of a carefully crafted Café Abrahám blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Abrahám\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e House Blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Arabica Blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blend of Arabica varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Macará, Loja, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,650 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Intensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright, citrusy, and juicy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBitterness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky and creamy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, sweet, and fruity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Panela, red berries, honey, and chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral and fruity aroma; panela, red berries, honey, chocolate, and sweet spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAvailable As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole Bean \/ Ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRecommended For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Those looking for a balanced and versatile everyday coffee with natural sweetness, a silky body, and a floral and fruity aromatic profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Abrahám","offers":[{"title":"Ground","offer_id":54578120950070,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54578120982838,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/HOUSEBLEND1.png?v=1789662627"},{"product_id":"cafe-bourbon-catuai-88-pts-loja","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp\u003e\u003cspan\u003eGrown in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Victoria, Mácara, Loja Province\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,650 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Arabica Bourbon Catuaí\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of Ecuador's finest specialty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e enhances the variety's aromatic complexity, producing a cup with a distinctive floral and fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fragrance reveals elegant notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elavender, jasmine, and white flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by an intense sweetness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estrawberry, blackberry, fig, and caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it offers a complex, refreshing, wine-like profile reminiscent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erosé wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered berry jam, cherry, peach, passion fruit, and lychee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejuicy malic and tartaric acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gradually evolves into a pleasant creamy, lactic sensation as the coffee cools. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilky, juicy, and enveloping body\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates remarkable balance, while the long finish leaves lingering notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered berries and honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ending with a delicate dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScoring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e88+ points\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee is crafted for those seeking an elegant, highly aromatic, and complex cup. It is especially well suited for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter brewing methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its full sensory evolution can be appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Café Abrahám\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon Catuaí\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Specialty Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon Catuaí\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Mácara, Loja, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,650 meters above sea level\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Light (City+)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Intensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy, malic, and tartaric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBitterness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silky, juicy, and enveloping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fruity, and sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lavender, jasmine, red berries, cherry, and honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lavender, jasmine, white flowers, strawberry, blackberry, fig, caramel, rosé wine, red berry jam, cherry, peach, passion fruit, lychee, and honey.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAvailable As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole Bean \/ Ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSensory Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 88+ points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCertifications \/ Memberships:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Not specified.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRecommended For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coffee lovers seeking a highly complex floral and fruity profile with vibrant acidity, a silky body, and exceptional flavor development throughout the cup. Ideal for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eV60, Chemex, Origami, Kalita Wave, or espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Abrahám","offers":[{"title":"Ground","offer_id":54638365245750,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54638365278518,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/BOURBONCATUAI1.png?v=1790196831"},{"product_id":"cafe-de-especialidad-catuai-85-pts-olmedo-loja-ecuador-400-g","title":"Catuaí Specialty Coffee 85+ pts | Olmedo, Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown in Olmedo, Loja Province, southern Ecuador, this Catuaí Premium from Papá Café reflects the coffee-growing tradition of a family dedicated to cultivating and producing high-altitude coffee. Made from 100% Arabica beans of the Catuaí variety, grown at 1,600 meters above sea level, it represents the dedication of small coffee-growing families who combine coffee farming with beekeeping.\u003c\/p\u003e\n\u003cp\u003eIts production takes place under shade, with careful harvesting and attention to every stage of processing. Papá Café uses washed, Honey, and natural processing methods, although the packaging of this particular product does not clearly identify which method was used for the lot. Its origin and careful bean selection contribute to a coffee designed to deliver a consistent and enjoyable cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a bold coffee experience with a medium-to-full body and a traditional flavor profile, according to Llacta Café's product description. It is an excellent choice for those who enjoy high-altitude Ecuadorian coffee and prefer a pronounced flavor for everyday consumption. The brand has earned recognition at Ecuador's Taza Dorada coffee competition, including a first-place award in 2025 for a different lot produced by the same coffee-growing family.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Papá Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Tradición Lojana Premium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: Not confirmed for this product\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: To be confirmed for this lot\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Olmedo, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,600 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduction: Shade-grown by small coffee-farming families\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCommercial Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBitterness: Moderate to high, according to Llacta Café's current product description\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium to full, according to Llacta Café's current product description\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Bold and traditional\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand Recognition: Taza Dorada Ecuador 2014 and 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Arábica \/ Whole bean \/ Medio","offer_id":67880478933302,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"Arábica \/ Ground \/ Medio","offer_id":67880478966070,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_2e7c6d6f-b258-455c-96b9-9a86d984fce4.png?v=1793463427"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_5f618622-244d-4a2d-972c-8657e1802780.png?v=1793738878","url":"https:\/\/llactacafe.com\/en-latam\/collections\/cafes-balanceados.oembed","provider":"Llacta","version":"1.0","type":"link"}