{"title":"Special Editions","description":"\u003cp\u003eLlacta's Special Editions are seasonal releases: unique microlots, experimental processes, and coffees from selected producers that are not always available. Each edition has a story, identity, and a limited time frame. If you're looking for an extraordinary Ecuadorian coffee — to give as a gift, explore, or collect — this is your place. When they're gone, they're gone.\u003c\/p\u003e","products":[{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Buntura Villalobos Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1174\" data-start=\"920\"\u003eDiscover the intensity of Villalobos Natural 120H Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and distinctive profiles.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1176\"\u003eThis 100% Arabica Villalobos variety coffee, grown at 1,450 masl, is processed using a 120-hour anaerobic natural process, a technique that enhances the development of intense aromas and sweet and fruity flavors.\u003c\/p\u003e\n\u003cp data-end=\"1625\" data-start=\"1406\"\u003eIn aroma, it presents notes of dehydrated banana, cocoa, caramel, and tangerine, while in the cup it offers a sweet profile with flavors of raisin, panela, and sweet lemon, achieving a vibrant and complex experience.\u003c\/p\u003e\n\u003cp data-end=\"1766\" data-start=\"1627\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1768\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its fruity and sweet notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Dehydrated banana, cocoa, caramel, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Raisin, panela, sweet lemon\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895697695030,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eDiscover the complexity of Typica Mejorado Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1432\"\u003eThis 100% Arabica coffee of the Typica Mejorado variety, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that highlights its aromatic intensity and develops sweet and complex profiles.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1693\"\u003eIn aroma, it presents notes of red fruits, sweet cherry, vanilla, and yogurt, while in the cup, it offers an elegant profile with flavors of cherry and white chocolate, accompanied by a silky acidity, achieving a balanced and sophisticated experience.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1834\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1836\" data-end=\"2001\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its sweet and fruity notes can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Red fruits, sweet cherry, vanilla, yogurt\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Cherry, white chocolate, silky acidity\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895877329206,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Specialty Coffee Buntura Geisha Honey 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eDiscover the elegance of Geisha Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique aromatic profiles\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1129\"\u003eThis 100% Arabica Geisha variety coffee, grown at 1,450 masl, is processed using the Honey method with double fermentation, a technique that enhances aromatic intensity and develops delicate and complex profiles.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1345\"\u003eIts aroma presents floral notes with hints of jasmine and soft citrus, while in the cup, it offers an elegant profile with soft citrus flavors such as sweet lemon and tangerine, creating a clean and balanced aromatic experience.\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1589\"\u003eWith a medium roast, this coffee is ideal for those looking to explore aromatic profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1729\"\u003eAvailable in whole bean or ground, it's perfect for methods like V60, Chemex, or pour-over, where its floral and citrus notes are best highlighted.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Floral, jasmine and soft citrus\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Soft citrus and aromatic, sweet lemon tangerine\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895902888246,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eExplore the aromatic complexity of Sidra Honey Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique and distinct profiles.\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1215\"\u003eThis 100% Arabica Sidra variety coffee, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that intensifies sweetness and enhances the floral and fruity aromas characteristic of this variety.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1452\"\u003eThe Sidra variety is recognized for its intense and complex aromatic profile, combining floral characteristics similar to fine coffees with a marked fruity sweetness. It is a highly valued variety in the world of specialty coffee for its ability to produce elegant and expressive cups, especially when grown at high altitudes and processed with special methods.\u003c\/p\u003e\n\u003cp data-end=\"2083\" data-start=\"1830\"\u003eIn aroma, it presents intense floral notes such as jasmine and lavender, while in the cup it offers a vibrant profile with flavors of tropical fruits such as mango and passion fruit, accompanied by honey and caramel, creating a complex and memorable experience.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2085\"\u003eWith a medium roast, this coffee is ideal for those looking to explore exotic and aromatic profiles within the world of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2246\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its floral and fruity notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Honey, Double Fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Intense floral, jasmine, lavender\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Tropical fruits, mango, passion fruit, honey, caramel\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897493053750,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"},{"product_id":"cafe-catuai-amarillo-natural-120h-cotacachi","title":"Buntura Yellow Catuai Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"343\" data-end=\"606\"\u003eDiscover the natural sweetness of our Catuai Amarillo Natural 120H Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and expressive profiles.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"860\"\u003eThis 100% Arabica Catuai Amarillo variety coffee, grown at 1,450 meters above sea level, is processed using 120 hours of natural anaerobic fermentation, a technique that intensifies its sweetness and enhances its characteristic fruity flavors.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1161\"\u003eThe Catuai Amarillo variety is recognized for its naturally sweet and balanced profile, with notes often reminiscent of caramel, honey, and chocolate, making it one of the most appreciated varieties for its consistency and cup quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1370\"\u003eIts aroma features notes of ripe peach, honey, and caramel, while the cup offers a sweet and juicy profile with flavors of peach, panela, and orange, creating a vibrant and pleasant experience.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1517\"\u003eWith a medium roast, this coffee is ideal for those looking to explore sweet and fruity profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1698\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its aromatic notes and natural sweetness can be best appreciated.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Catuai Amarillo\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Ripe peach, honey, caramel\u003c\/li\u003e\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897678586166,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6888.jpg?v=1775911689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/sidra_7486dc1e-0783-43d8-8b95-cfc1353bb98a.jpg?v=1776125516","url":"https:\/\/llactacafe.com\/en-latam\/collections\/ediciones-especiales.oembed","provider":"Llacta","version":"1.0","type":"link"}