{"title":"Imbabura Coffee","description":"\u003ch2\u003eImbabura Coffee: The Andes in Your Cup\u003c\/h2\u003e\u003cp\u003eImbabura is one of Ecuador's most promising coffee-producing provinces. Its Andean valleys, such as Intag and Cotacachi, offer exceptional conditions for growing specialty coffee: altitudes above 1,400 masl, mineral-rich volcanic soils, and a unique microclimate that translates into complex and memorable cups.\u003c\/p\u003e\u003cp\u003eThe coffees in this collection are distinguished by:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHigh-altitude origin\u003c\/strong\u003e — grown between 1,400 and 1,700 masl in Andean valleys\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVolcanic soils\u003c\/strong\u003e — minerals that add body and natural sweetness to the bean\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtisanal processes\u003c\/strong\u003e — from classic washed methods to experimental fermentations\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFull traceability\u003c\/strong\u003e — farm, producer, and process documented in each lot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eA territory that is redefining the map of Ecuadorian specialty coffee.\u003c\/p\u003e","products":[{"product_id":"cafe-buntura-villalobos-natural-cotacachi","title":"Villalobos Specialty Coffee 340g | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"165\" data-end=\"502\"\u003e\u003cstrong data-start=\"165\" data-end=\"208\"\u003eSpecialty Coffee with Cocoa Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1312\"\u003ePurchase and enjoy the authentic character of Buntura Villalobos Natural Specialty Coffee, a single-origin coffee grown in the Intag Valley, Cotacachi, in the misty highlands of northern Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1590\"\u003eGrown at 1,450 meters above sea level in volcanic soil, this coffee develops a complex, clean, and balanced profile, characteristic of high-altitude Ecuadorian coffees. Its natural process highlights sweet and fruity notes that offer a rich and distinctive sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1782\"\u003eIn the cup, it presents an intense aroma of cocoa, caramel, dehydrated banana, and tangerine, with a flavor of peach, panela, and orange, achieving a balance between sweetness, acidity, and body.\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1972\"\u003eAvailable in whole bean or ground, it is ideal for methods such as pour-over, espresso, or French press, allowing you to enjoy the full potential of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2063\"\u003ePerfect for those seeking premium, traceable, and authentic single-origin coffee in Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAromatic notes:\u003c\/strong\u003e Cocoa, caramel, dehydrated banana, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eCup notes:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e84+\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895326269750,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895443218742,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e261570a-c620-45ef-a519-043adacfa370.png?v=1785000408"},{"product_id":"cafe-blend-caturra-bourbon-intag","title":"Caturra, Bourbon Specialty Coffee 340g | Intag, Imbabura - Ecuador","description":"\u003cp\u003eDiscover the authentic flavor of Caturra and Red Bourbon Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp\u003eCultivated at 1,450 meters above sea level, this high-altitude Arabica coffee is processed using an aerobic washed method, which highlights its clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eIts aroma presents notes of nuts, honey, and cocoa, while in the cup it offers a sweet and balanced profile with flavors of honey, red apple, and chocolate, achieving a pleasant and versatile profile.\u003c\/p\u003e\n\u003cp\u003eWith a medium-dark roast, this coffee is ideal for those seeking a balanced and easy-to-enjoy Ecuadorian specialty coffee, both for daily consumption and for exploring the world of single-origin coffee.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, it is perfect for methods such as espresso, French press, or pour-over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer\/Farm:\u003c\/strong\u003e Buntura\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Red Bourbon\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed - Aerobic\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Nut, honey and cocoa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, red apple and chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84+\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895612760374,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895612793142,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1bl.png?v=1785077321"},{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Buntura Villalobos Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1174\" data-start=\"920\"\u003eDiscover the intensity of Villalobos Natural 120H Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and distinctive profiles.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1176\"\u003eThis 100% Arabica Villalobos variety coffee, grown at 1,450 masl, is processed using a 120-hour anaerobic natural process, a technique that enhances the development of intense aromas and sweet and fruity flavors.\u003c\/p\u003e\n\u003cp data-end=\"1625\" data-start=\"1406\"\u003eIn aroma, it presents notes of dehydrated banana, cocoa, caramel, and tangerine, while in the cup it offers a sweet profile with flavors of raisin, panela, and sweet lemon, achieving a vibrant and complex experience.\u003c\/p\u003e\n\u003cp data-end=\"1766\" data-start=\"1627\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1768\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its fruity and sweet notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Dehydrated banana, cocoa, caramel, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Raisin, panela, sweet lemon\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895697695030,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eDiscover the complexity of Typica Mejorado Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1432\"\u003eThis 100% Arabica coffee of the Typica Mejorado variety, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that highlights its aromatic intensity and develops sweet and complex profiles.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1693\"\u003eIn aroma, it presents notes of red fruits, sweet cherry, vanilla, and yogurt, while in the cup, it offers an elegant profile with flavors of cherry and white chocolate, accompanied by a silky acidity, achieving a balanced and sophisticated experience.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1834\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1836\" data-end=\"2001\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its sweet and fruity notes can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Red fruits, sweet cherry, vanilla, yogurt\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Cherry, white chocolate, silky acidity\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895877329206,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Specialty Coffee Buntura Geisha Honey 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eDiscover the elegance of Geisha Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique aromatic profiles\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1129\"\u003eThis 100% Arabica Geisha variety coffee, grown at 1,450 masl, is processed using the Honey method with double fermentation, a technique that enhances aromatic intensity and develops delicate and complex profiles.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1345\"\u003eIts aroma presents floral notes with hints of jasmine and soft citrus, while in the cup, it offers an elegant profile with soft citrus flavors such as sweet lemon and tangerine, creating a clean and balanced aromatic experience.\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1589\"\u003eWith a medium roast, this coffee is ideal for those looking to explore aromatic profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1729\"\u003eAvailable in whole bean or ground, it's perfect for methods like V60, Chemex, or pour-over, where its floral and citrus notes are best highlighted.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Floral, jasmine and soft citrus\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Soft citrus and aromatic, sweet lemon tangerine\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895902888246,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eExplore the aromatic complexity of Sidra Honey Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique and distinct profiles.\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1215\"\u003eThis 100% Arabica Sidra variety coffee, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that intensifies sweetness and enhances the floral and fruity aromas characteristic of this variety.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1452\"\u003eThe Sidra variety is recognized for its intense and complex aromatic profile, combining floral characteristics similar to fine coffees with a marked fruity sweetness. It is a highly valued variety in the world of specialty coffee for its ability to produce elegant and expressive cups, especially when grown at high altitudes and processed with special methods.\u003c\/p\u003e\n\u003cp data-end=\"2083\" data-start=\"1830\"\u003eIn aroma, it presents intense floral notes such as jasmine and lavender, while in the cup it offers a vibrant profile with flavors of tropical fruits such as mango and passion fruit, accompanied by honey and caramel, creating a complex and memorable experience.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2085\"\u003eWith a medium roast, this coffee is ideal for those looking to explore exotic and aromatic profiles within the world of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2246\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its floral and fruity notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Honey, Double Fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Intense floral, jasmine, lavender\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Tropical fruits, mango, passion fruit, honey, caramel\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897493053750,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"},{"product_id":"cafe-catuai-amarillo-natural-120h-cotacachi","title":"Buntura Yellow Catuai Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"343\" data-end=\"606\"\u003eDiscover the natural sweetness of our Catuai Amarillo Natural 120H Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and expressive profiles.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"860\"\u003eThis 100% Arabica Catuai Amarillo variety coffee, grown at 1,450 meters above sea level, is processed using 120 hours of natural anaerobic fermentation, a technique that intensifies its sweetness and enhances its characteristic fruity flavors.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1161\"\u003eThe Catuai Amarillo variety is recognized for its naturally sweet and balanced profile, with notes often reminiscent of caramel, honey, and chocolate, making it one of the most appreciated varieties for its consistency and cup quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1370\"\u003eIts aroma features notes of ripe peach, honey, and caramel, while the cup offers a sweet and juicy profile with flavors of peach, panela, and orange, creating a vibrant and pleasant experience.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1517\"\u003eWith a medium roast, this coffee is ideal for those looking to explore sweet and fruity profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1698\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its aromatic notes and natural sweetness can be best appreciated.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Catuai Amarillo\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Ripe peach, honey, caramel\u003c\/li\u003e\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897678586166,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6888.jpg?v=1775911689"},{"product_id":"cafe-typica-mejorado-prado-400g-imbabura","title":"Typica Mejorado Prado Coffee 400g | Imbabura","description":"\u003cp data-start=\"1591\" data-end=\"1974\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFrom \u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eFinca Isabelita\u003c\/strong\u003e, in the volcanic mountains of Imbabura, comes \u003cstrong data-start=\"1663\" data-end=\"1685\"\u003ePrado Cosecha Fina\u003c\/strong\u003e, a specialty coffee grown using sustainable and regenerative practices. Its origin at 1,600 meters above sea level and the artisanal care at each stage of the process allow for a clean, creamy cup with great aromatic complexity. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2312\"\u003eIn the cup, it offers a balance between sweetness and acidity, highlighting notes of \u003cstrong data-start=\"2048\" data-end=\"2104\"\u003epanela, honey, sugarcane, flowers, nuts, and grapefruit\u003c\/strong\u003e, accompanied by a silky texture and a clean finish. Its \u003cstrong data-start=\"2176\" data-end=\"2196\"\u003e89.50 SCA score\u003c\/strong\u003e places it in the high-quality specialty coffee category.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for those who wish to discover the richness of Ecuadorian single-origin coffee, made with a strong commitment to the community, sustainability, and excellence.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"181\" data-end=\"191\"\u003eBrand:\u003c\/strong\u003e Prado Cosecha Fina\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eProduct:\u003c\/strong\u003e Finca Isabelita\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"254\"\u003eType:\u003c\/strong\u003e Single-origin coffee\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"290\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"316\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"351\" data-end=\"354\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"354\" data-end=\"366\"\u003eProcess:\u003c\/strong\u003e Natural washed\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"433\"\u003eOrigin:\u003c\/strong\u003e Finca Isabelita, Imbabura, Ecuador\u003cbr data-start=\"506\" data-end=\"509\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"593\"\u003eRoast level:\u003c\/strong\u003e Medium\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"626\"\u003eSuggested intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"651\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eBitterness:\u003c\/strong\u003e Low to moderate\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eBody:\u003c\/strong\u003e Creamy\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"729\"\u003eProfile:\u003c\/strong\u003e Floral, sweet, and fruity\u003cbr data-start=\"752\" data-end=\"755\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eMain notes:\u003c\/strong\u003e Flowers, nuts, panela\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting notes:\u003c\/strong\u003e Panela, honey, sugarcane, grapefruit, nuts, and flowers, with a silky feel and a clean cup.\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cstrong data-start=\"950\" data-end=\"967\"\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr data-start=\"982\" data-end=\"985\"\u003e\u003cstrong data-start=\"985\" data-end=\"994\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSCA Score:\u003c\/strong\u003e \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003e89.50 points\u003c\/strong\u003e (sensory evaluation by Wolf Pack Coffee Lab, April 2026).\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eCertifications \/ affiliations:\u003c\/strong\u003e Member of the Specialty Coffee Association (SCA).\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eRecommended profile:\u003c\/strong\u003e For those seeking an elegant specialty coffee with a creamy body, natural sweetness, and balanced acidity, ideal for both filtered methods and espresso.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1556\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e✔ Grown at 1,600 masl in Imbabura\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e✔ Specialty coffee with 89.50 SCA points\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54316469420342,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Grano entero","offer_id":54316469453110,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1785018278"},{"product_id":"drip-coffee-mix-10-filtros-cafe-especialidad","title":"Drip Coffee Mix x10 | Ecuadorian Specialty Coffee","description":"\u003cp data-start=\"823\" data-end=\"996\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you want to discover different coffee profiles without the need for a grinder, coffee maker, or specialized methods, \u003cstrong data-start=\"932\" data-end=\"959\"\u003eBuntura Drip Coffee Mix\u003c\/strong\u003e is the easiest way to do it.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1227\"\u003eEach box contains \u003cstrong data-start=\"1017\" data-end=\"1068\"\u003e10 individual specialty coffee filters\u003c\/strong\u003e, ready to brew directly into your cup. Just open the filter, place it, add hot water, and enjoy freshly brewed coffee in minutes.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1460\"\u003eThis selection brings together some of the most representative varieties from Cotacachi, Ecuador, allowing you to compare different processes, varieties, and cup profiles in a single box.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1md1lor\" data-start=\"1462\" data-end=\"1498\"\u003eIncludes five different profiles\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1a7lxxq\" data-start=\"1500\" data-end=\"1535\"\u003eCaturra + Red Bourbon (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1610\"\u003eNotes of \u003cstrong data-start=\"1545\" data-end=\"1575\"\u003ered apple, honey, and cocoa\u003c\/strong\u003e, with a sweet and balanced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gxzpth\" data-start=\"1612\" data-end=\"1640\"\u003eImproved Typica (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1747\"\u003eNotes of \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003ered apple, honey, cocoa, and almond\u003c\/strong\u003e, ideal for those seeking an elegant and complex cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j04gov\" data-start=\"1749\" data-end=\"1766\"\u003eSidra (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1841\"\u003eSweet and aromatic profile with notes of \u003cstrong data-start=\"1805\" data-end=\"1840\"\u003echerry, caramel, and sugar cane honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3pemt\" data-start=\"1843\" data-end=\"1866\"\u003eVillalobos (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1933\"\u003eA fresh coffee with notes of \u003cstrong data-start=\"1895\" data-end=\"1932\"\u003ecaramel, sweet lemon, and tangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qsy7n5\" data-start=\"1935\" data-end=\"1962\"\u003eImproved Typica (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1963\" data-end=\"2050\"\u003eExotic profile with notes of \u003cstrong data-start=\"1991\" data-end=\"2019\"\u003echerry, vanilla, and yogurt\u003c\/strong\u003e, with great sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2137\"\u003eEach filter contains \u003cstrong data-start=\"2073\" data-end=\"2094\"\u003e12 grams of coffee\u003c\/strong\u003e for a clean and consistent extraction.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2266\"\u003eIdeal for travel, the office, hotels, camping, or for those who want to get started with specialty coffee without buying equipment.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"29\" data-end=\"39\"\u003eBrand:\u003c\/strong\u003e Buntura\u003cbr data-start=\"47\" data-end=\"50\"\u003e\u003cstrong data-start=\"50\" data-end=\"63\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e Drip Coffee Mix\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"91\"\u003eType:\u003c\/strong\u003e Selection of specialty coffees in individual filters\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"165\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"191\"\u003eVarieties:\u003c\/strong\u003e Caturra, Red Bourbon, Improved Typica, Sidra, and Villalobos\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Washed and Honey\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"294\"\u003eOrigin:\u003c\/strong\u003e Cotacachi, Imbabura, Ecuador\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"377\"\u003eRoast Level:\u003c\/strong\u003e Medium and medium-dark, depending on the variety\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"444\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"469\"\u003eAcidity:\u003c\/strong\u003e Medium\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eBitterness:\u003c\/strong\u003e Low\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"509\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eProfile:\u003c\/strong\u003e Sweet, fruity, citrusy, and chocolatey\u003cbr data-start=\"567\" data-end=\"570\"\u003e\u003cstrong data-start=\"570\" data-end=\"592\"\u003eMain Notes:\u003c\/strong\u003e Red apple, honey, cocoa, caramel, cherry, and tangerine\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eTasting Notes:\u003c\/strong\u003e Red apple, honey, cocoa, almond, cherry, caramel, cane honey, sweet lemon, tangerine, vanilla, and yogurt.\u003cbr data-start=\"780\" data-end=\"783\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003ePresentation:\u003c\/strong\u003e Individual filters of ground coffee\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eWeight:\u003c\/strong\u003e 120 g\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"871\"\u003eContent:\u003c\/strong\u003e 10 individual filters of 12 g each\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"943\"\u003eRecommended Preparation:\u003c\/strong\u003e 150–180 ml of water at 88–92 °C for 2–4 minutes\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1109\"\u003eRecommended Profile:\u003c\/strong\u003e For those who want to discover different Ecuadorian specialty coffee profiles in a practical way, without a coffee maker or additional equipment; ideal for travel, office, or as a gift.\u003cbr\u003e\u003cbr\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e✔ Five coffee profiles in one box\u003cbr data-start=\"1356\" data-end=\"1359\" data-is-only-node=\"\"\u003e✔ Quick and easy preparation\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e✔ No coffee maker needed\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e✔ Shipping throughout Ecuador\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54323688243510,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_c292a73d-fbd7-4d91-9f9b-02fc78cb4220.png?v=1785067934"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1786895019","url":"https:\/\/llactacafe.com\/en-us\/collections\/cafe-de-imbabura.oembed","provider":"Llacta","version":"1.0","type":"link"}