{"title":"Napo Coffee","description":"\u003cp\u003e\u003cspan\u003eNapo is one of Ecuador's most unique coffee regions. Its coffee plantations grow deep in the Amazon, where biodiversity, humidity, and volcanic soil create unique sensory profiles: a pronounced body, tropical notes, and a natural sweetness difficult to find in other regions. At Llacta, we select specialty coffees from Napo with complete traceability, from the farm to your cup. An Amazonian coffee that surprises with every brew.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-geisha-ecuador-400g","title":"Geisha Specialty Coffee 88+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp data-end=\"281\" data-start=\"224\"\u003e\u003cstrong data-end=\"281\" data-start=\"224\"\u003eSpecialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Napo Province, Ecuador, this Geisha from ISVAR Coffee Factory is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Geisha variety is known for its floral, delicate, and aromatic profile, reflecting the distinctive characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of lemon, mandarin orange, and delicate floral notes, complemented by flavors of citrus and strawberry with hints of honey, adding freshness and sweetness to the experience.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a floral, delicate, and aromatic profile with medium acidity and a light body, where citrus and fruity flavors blend with the sweetness of honey. With a cupping score of 88+ points, this Geisha is an excellent choice for those looking to explore distinctive sensory profiles in Ecuadorian specialty coffee, especially when brewed using methods such as Chemex, AeroPress, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Geisha Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, delicate, citrusy, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, mandarin orange, strawberry, and honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Lemon, mandarin orange, and floral undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Citrus and strawberry with hints of honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground, depending on current availability at Llacta Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Chemex, AeroPress, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1756\" data-start=\"1686\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818149306678,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818149339446,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1785002386"},{"product_id":"cafe-castillo-rosario-400g","title":"Castillo Rosario Specialty Coffee 86+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Quijos Canton, Napo Province, Ecuador, this Castillo Rosario is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Castillo Rosario variety is distinguished by its chocolatey, balanced, and versatile flavor profile, reflecting the characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of cinnamon, flowers, and spices, complemented by flavors of chocolate, almond, and peach, combining fruity sweetness with cocoa and nutty undertones.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a balanced flavor profile with a silky body and medium acidity, featuring chocolatey flavors and delicate fruity notes. With a cupping score of 86+ points, this Castillo Rosario is an excellent choice for those looking to explore Ecuadorian specialty coffees with sweet and versatile profiles, especially when brewed using methods such as V60, espresso, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Castillo Rosario Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 86+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Castillo Rosario\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Quijos, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, balanced, and versatile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Cinnamon, floral notes, and spices\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: V60, espresso, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818322420022,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818322452790,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Cafe-Castillo-Ecuador-400g-Caf_-de-especialidad-de-Napo-finca-La-Caba_a-empaque.jpg?v=1775855981"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_323c3b43-5ee7-44aa-aee7-7c419c4b47be.png?v=1785019611","url":"https:\/\/llactacafe.com\/en-us\/collections\/cafe-de-napo-ecuador.oembed","provider":"Llacta","version":"1.0","type":"link"}