{"title":"Ecuadorian Coffee","description":"\u003cp\u003eEcuador is one of the few countries in the world that produces coffee in all four geographical regions: the Coast, Highlands, Amazon, and Insular. This diversity translates into a richness of sensory profiles unique in the world. At Llacta, we bring together the best Ecuadorian specialty coffee brands, selected for their quality, verifiable origin, and commitment to the producer. From the high-altitude coffees of Loja to the Amazonian profiles of Napo and the microlots of Galapagos — all of Ecuador in one store.\u003c\/p\u003e","products":[{"product_id":"cafe-lojanias-especial-400g","title":"Lojanías Special High-Altitude Coffee 400g | Loja, Ecuador","description":"\u003cp data-end=\"255\" data-start=\"187\"\u003e\u003cstrong data-end=\"255\" data-start=\"187\"\u003eHigh-altitude Arabica coffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"257\"\u003eBuy Lojanías Especial coffee, cultivated in the renowned regions of Loja, Zamora Chinchipe, and El Oro. This specialty Ecuadorian coffee grows at an altitude of 1,000 to 1,800 masl, in privileged agro-ecological zones that allow for the development of complex and balanced profiles.\u003c\/p\u003e\n\u003cp data-end=\"737\" data-start=\"554\"\u003eEach batch is carefully hand-harvested, pulped, washed, and dried using environmentally responsible processes, ensuring high-quality coffee with an authentic flavor.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"739\"\u003e\u003cstrong data-end=\"787\" data-start=\"739\"\u003eEcuadorian coffee of origin and premium quality\u003c\/strong\u003e\u003cbr data-end=\"790\" data-start=\"787\"\u003eIdeal for those looking to buy specialty coffee with an intense, balanced, and representative profile of southern Ecuador.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yd40qt\" data-start=\"0\" data-end=\"28\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCoffee Characteristics\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"30\" data-end=\"819\"\u003e\u003cstrong data-start=\"30\" data-end=\"40\"\u003eBrand:\u003c\/strong\u003e Lojanías\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong data-start=\"52\" data-end=\"65\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e High-Altitude Specialty Coffee\u003cbr data-start=\"89\" data-end=\"92\"\u003e\u003cstrong data-start=\"92\" data-end=\"101\"\u003eType:\u003c\/strong\u003e Regional Origin Coffee\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"140\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"186\" data-end=\"198\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"219\"\u003eOrigin:\u003c\/strong\u003e Loja, Zamora Chinchipe and El Oro, Ecuador\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"275\"\u003eAltitude:\u003c\/strong\u003e Between 1,000 and 1,800 masl\u003cbr data-start=\"300\" data-end=\"303\"\u003e\u003cstrong data-start=\"303\" data-end=\"323\"\u003eRoast Level:\u003c\/strong\u003e Medium-High Italian\u003cbr data-start=\"343\" data-end=\"346\"\u003e\u003cstrong data-start=\"346\" data-end=\"370\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"381\" data-end=\"384\"\u003e\u003cstrong data-start=\"384\" data-end=\"395\"\u003eAcidity:\u003c\/strong\u003e Citrus, medium\u003cbr data-start=\"410\" data-end=\"413\"\u003e\u003cstrong data-start=\"413\" data-end=\"425\"\u003eBitterness:\u003c\/strong\u003e Medium\u003cbr data-start=\"431\" data-end=\"434\"\u003e\u003cstrong data-start=\"434\" data-end=\"445\"\u003eBody:\u003c\/strong\u003e Medium and balanced\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"478\"\u003eProfile:\u003c\/strong\u003e Chocolatey, fruity, and aromatic\u003cbr data-start=\"511\" data-end=\"514\"\u003e\u003cstrong data-start=\"514\" data-end=\"536\"\u003eMain Notes:\u003c\/strong\u003e Chocolate and fruits\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"576\"\u003eTasting Notes:\u003c\/strong\u003e Citrus acidity, balanced medium body, intense chocolatey and fruity flavor, with a deep aroma.\u003cbr data-start=\"674\" data-end=\"677\"\u003e\u003cstrong data-start=\"677\" data-end=\"694\"\u003ePresentation:\u003c\/strong\u003e Whole Bean \/ Ground\u003cbr data-start=\"709\" data-end=\"712\"\u003e\u003cstrong data-start=\"712\" data-end=\"721\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"727\" data-end=\"730\"\u003e\u003cbr data-start=\"762\" data-end=\"765\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1117\"\u003e✔ 100% Ecuadorian Coffee\u003cbr data-end=\"1143\" data-start=\"1140\"\u003e✔ High-Altitude Cultivation\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e✔ Freshly Roasted\u003cbr data-end=\"1186\" data-start=\"1183\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Molido","offer_id":53817510691126,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"Grano entero","offer_id":54325513978166,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2le.png?v=1785100299"},{"product_id":"cafe-arabico-lojanias-loja-400g","title":"Lojanías Arabica Coffee 400g | Ecuadorian High-Altitude Coffee","description":"\u003cp\u003e\u003cstrong\u003eCoffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Lojanías Arabica coffee, grown between 1,000 and 1,800 meters above sea level in privileged areas of the Andes mountain range. This high-altitude Ecuadorian coffee thrives in an environment of high biodiversity, amidst slopes, valleys, and plateaus that provide ideal conditions for its growth.\u003c\/p\u003e\n\u003cp\u003eThanks to these characteristics, this high-altitude Arabica coffee offers a fine and balanced acidity, accompanied by a remarkable intensity and aromatic richness. Each bean is the result of the care and knowledge of local producers, who select and cultivate varieties known for their high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcuadorian coffee of origin and premium quality\u003c\/strong\u003e\u003cbr\u003eThis high-altitude Arabica coffee stands out for its clean, balanced, and consistent profile, ideal for those looking to buy authentic Ecuadorian coffee of origin.\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian Arabica coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Molido","offer_id":53817444106550,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_66ac7c51-1008-48f0-aa59-1a3cc4a1aa1a.png?v=1785077736"},{"product_id":"cafe-geisha-ecuador-400g","title":"Geisha Specialty Coffee 400g | Quijos - Napo, Ecuador","description":"\u003cp data-end=\"281\" data-start=\"224\"\u003e\u003cstrong data-end=\"281\" data-start=\"224\"\u003eSpecialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1076\" data-start=\"857\"\u003eDiscover the elegance and complexity of Geisha Anaerobic Specialty Coffee, cultivated at Finca La Cabaña, in Quijos, Napo province, a region renowned for producing high-quality coffees in Ecuador.\u003c\/p\u003e\n\u003cp data-end=\"1262\" data-start=\"1078\"\u003eGrown at 1,655 meters above sea level, this Geisha variety Arabica coffee stands out for its anaerobic process, which enhances its aromatic complexity and highlights unique floral and sweet notes.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1264\"\u003eIn the cup, it presents a floral and delicate profile, with notes of jasmine, honey, and lemon, accompanied by a bright acidity and clean cup, characteristics typical of high-scoring Geisha coffees.\u003c\/p\u003e\n\u003cp data-end=\"1653\" data-start=\"1473\"\u003eWith an SCA Score of 88+, this coffee represents a premium experience within Ecuadorian specialty coffee, ideal for those seeking complex and elegant profiles.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1655\"\u003eAvailable in whole bean or ground, it is perfect for methods like pour-over, V60, or Chemex, where its floral aromas can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jnoyme\" data-start=\"1881\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1892\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\u003cli data-section-id=\"8xoovf\" data-start=\"1908\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-section-id=\"18wdkh4\" data-start=\"1933\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1947\"\u003eProcess:\u003c\/strong\u003e Anaerobic\u003c\/li\u003e\n\u003cli data-section-id=\"h4mz9z\" data-start=\"1961\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1974\"\u003eAltitude:\u003c\/strong\u003e 1,655 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1t6r785\" data-start=\"1991\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2004\"\u003eOrigin:\u003c\/strong\u003e Finca La Cabaña\u003c\/li\u003e\n\u003cli data-section-id=\"2atmva\" data-start=\"2023\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2039\"\u003eLocation:\u003c\/strong\u003e Quijos, Napo – Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"111a413\" data-start=\"2065\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2077\"\u003eNotes:\u003c\/strong\u003e Jasmine, honey, and lemon\u003c\/li\u003e\n\u003cli data-section-id=\"11292d4\" data-start=\"2101\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2114\"\u003eProfile:\u003c\/strong\u003e Floral and delicate\u003c\/li\u003e\n\u003cli data-section-id=\"28h0ud\" data-start=\"2135\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2137\" data-end=\"2148\"\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli data-section-id=\"1w3i8j0\" data-start=\"2161\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2172\"\u003eCup:\u003c\/strong\u003e Clean\u003c\/li\u003e\n\u003cli data-section-id=\"1uxsjpc\" data-start=\"2182\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2198\"\u003eSCA Score:\u003c\/strong\u003e 88+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1756\" data-start=\"1686\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Molido","offer_id":53818149306678,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53818149339446,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1785002386"},{"product_id":"cafe-castillo-rosario-400g","title":"Specialty Coffee Castillo Rosario 400g | Quijos - Napo, Ecuador","description":"\u003cp data-end=\"253\" data-start=\"177\"\u003e\u003cstrong data-end=\"253\" data-start=\"177\"\u003ePremium specialty coffee, sweet and balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"521\" data-start=\"255\"\u003eBuy Castillo Rosario coffee from Ecuador, a specialty coffee variety renowned for its sweet, balanced, and high-quality profile. Grown on high-altitude farms by specialized producers, this Ecuadorian coffee offers a smooth and pleasant experience.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"523\"\u003eCastillo Rosario (or Castillo El Rosario) is a variety derived from Castillo coffee, originally developed in Colombia to achieve high productivity and excellent cup quality. Today, it is also grown in Ecuador, where the altitude and climate conditions provide unique profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2049\" data-start=\"2023\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2034\" data-start=\"2025\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2050\" data-section-id=\"uv3cw2\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2052\"\u003eVariety:\u003c\/strong\u003e Castillo Rosario\u003c\/li\u003e\n\u003cli data-end=\"2108\" data-start=\"2085\" data-section-id=\"1uagolw\"\u003e\u003cstrong data-end=\"2099\" data-start=\"2087\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli data-end=\"2138\" data-start=\"2109\" data-section-id=\"h4mz9z\"\u003e\u003cstrong data-end=\"2122\" data-start=\"2111\"\u003eAltitude:\u003c\/strong\u003e 1,655 m.a.s.l.\u003c\/li\u003e\n\u003cli data-end=\"2170\" data-start=\"2139\" data-section-id=\"1t6r785\"\u003e\u003cstrong data-end=\"2152\" data-start=\"2141\"\u003eOrigin:\u003c\/strong\u003e Finca La Cabaña\u003c\/li\u003e\n\u003cli data-end=\"2212\" data-start=\"2171\" data-section-id=\"2atmva\"\u003e\u003cstrong data-end=\"2187\" data-start=\"2173\"\u003eLocation:\u003c\/strong\u003e Quijos, Napo – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2213\" data-section-id=\"bew65k\"\u003e\u003cstrong data-end=\"2225\" data-start=\"2215\"\u003eNotes:\u003c\/strong\u003e Chocolaty, almond, and peach in syrup\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2272\" data-section-id=\"1csyxgt\"\u003e\u003cstrong data-end=\"2285\" data-start=\"2274\"\u003eBody:\u003c\/strong\u003e Silky\u003c\/li\u003e\n\u003cli data-end=\"2316\" data-start=\"2295\" data-section-id=\"12k0v86\"\u003e\u003cstrong data-end=\"2308\" data-start=\"2297\"\u003eAcidity:\u003c\/strong\u003e Smooth\u003c\/li\u003e\n\u003cli data-end=\"2339\" data-start=\"2317\" data-section-id=\"1uxoe4u\"\u003e\u003cstrong data-end=\"2333\" data-start=\"2319\"\u003eSCA Score:\u003c\/strong\u003e 86+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Molido","offer_id":53818322420022,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53818322452790,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Cafe-Castillo-Ecuador-400g-Caf_-de-especialidad-de-Napo-finca-La-Caba_a-empaque.jpg?v=1775855981"},{"product_id":"cafe-buntura-villalobos-natural-cotacachi","title":"Villalobos Specialty Coffee 340g | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"165\" data-end=\"502\"\u003e\u003cstrong data-start=\"165\" data-end=\"208\"\u003eSpecialty Coffee with Cocoa Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1312\"\u003ePurchase and enjoy the authentic character of Buntura Villalobos Natural Specialty Coffee, a single-origin coffee grown in the Intag Valley, Cotacachi, in the misty highlands of northern Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1590\"\u003eGrown at 1,450 meters above sea level in volcanic soil, this coffee develops a complex, clean, and balanced profile, characteristic of high-altitude Ecuadorian coffees. Its natural process highlights sweet and fruity notes that offer a rich and distinctive sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1782\"\u003eIn the cup, it presents an intense aroma of cocoa, caramel, dehydrated banana, and tangerine, with a flavor of peach, panela, and orange, achieving a balance between sweetness, acidity, and body.\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1972\"\u003eAvailable in whole bean or ground, it is ideal for methods such as pour-over, espresso, or French press, allowing you to enjoy the full potential of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2063\"\u003ePerfect for those seeking premium, traceable, and authentic single-origin coffee in Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAromatic notes:\u003c\/strong\u003e Cocoa, caramel, dehydrated banana, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eCup notes:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e84+\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895326269750,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895443218742,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e261570a-c620-45ef-a519-043adacfa370.png?v=1785000408"},{"product_id":"cafe-blend-caturra-bourbon-intag","title":"Caturra, Bourbon Specialty Coffee 340g | Intag, Imbabura - Ecuador","description":"\u003cp\u003eDiscover the authentic flavor of Caturra and Red Bourbon Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp\u003eCultivated at 1,450 meters above sea level, this high-altitude Arabica coffee is processed using an aerobic washed method, which highlights its clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eIts aroma presents notes of nuts, honey, and cocoa, while in the cup it offers a sweet and balanced profile with flavors of honey, red apple, and chocolate, achieving a pleasant and versatile profile.\u003c\/p\u003e\n\u003cp\u003eWith a medium-dark roast, this coffee is ideal for those seeking a balanced and easy-to-enjoy Ecuadorian specialty coffee, both for daily consumption and for exploring the world of single-origin coffee.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, it is perfect for methods such as espresso, French press, or pour-over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer\/Farm:\u003c\/strong\u003e Buntura\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Red Bourbon\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed - Aerobic\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Nut, honey and cocoa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, red apple and chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84+\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895612760374,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895612793142,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1bl.png?v=1785077321"},{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Buntura Villalobos Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1174\" data-start=\"920\"\u003eDiscover the intensity of Villalobos Natural 120H Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and distinctive profiles.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1176\"\u003eThis 100% Arabica Villalobos variety coffee, grown at 1,450 masl, is processed using a 120-hour anaerobic natural process, a technique that enhances the development of intense aromas and sweet and fruity flavors.\u003c\/p\u003e\n\u003cp data-end=\"1625\" data-start=\"1406\"\u003eIn aroma, it presents notes of dehydrated banana, cocoa, caramel, and tangerine, while in the cup it offers a sweet profile with flavors of raisin, panela, and sweet lemon, achieving a vibrant and complex experience.\u003c\/p\u003e\n\u003cp data-end=\"1766\" data-start=\"1627\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1768\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its fruity and sweet notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Dehydrated banana, cocoa, caramel, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Raisin, panela, sweet lemon\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895697695030,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eDiscover the complexity of Typica Mejorado Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1432\"\u003eThis 100% Arabica coffee of the Typica Mejorado variety, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that highlights its aromatic intensity and develops sweet and complex profiles.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1693\"\u003eIn aroma, it presents notes of red fruits, sweet cherry, vanilla, and yogurt, while in the cup, it offers an elegant profile with flavors of cherry and white chocolate, accompanied by a silky acidity, achieving a balanced and sophisticated experience.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1834\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1836\" data-end=\"2001\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its sweet and fruity notes can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Red fruits, sweet cherry, vanilla, yogurt\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Cherry, white chocolate, silky acidity\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895877329206,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Specialty Coffee Buntura Geisha Honey 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eDiscover the elegance of Geisha Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique aromatic profiles\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1129\"\u003eThis 100% Arabica Geisha variety coffee, grown at 1,450 masl, is processed using the Honey method with double fermentation, a technique that enhances aromatic intensity and develops delicate and complex profiles.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1345\"\u003eIts aroma presents floral notes with hints of jasmine and soft citrus, while in the cup, it offers an elegant profile with soft citrus flavors such as sweet lemon and tangerine, creating a clean and balanced aromatic experience.\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1589\"\u003eWith a medium roast, this coffee is ideal for those looking to explore aromatic profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1729\"\u003eAvailable in whole bean or ground, it's perfect for methods like V60, Chemex, or pour-over, where its floral and citrus notes are best highlighted.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Floral, jasmine and soft citrus\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Soft citrus and aromatic, sweet lemon tangerine\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895902888246,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eExplore the aromatic complexity of Sidra Honey Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique and distinct profiles.\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1215\"\u003eThis 100% Arabica Sidra variety coffee, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that intensifies sweetness and enhances the floral and fruity aromas characteristic of this variety.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1452\"\u003eThe Sidra variety is recognized for its intense and complex aromatic profile, combining floral characteristics similar to fine coffees with a marked fruity sweetness. It is a highly valued variety in the world of specialty coffee for its ability to produce elegant and expressive cups, especially when grown at high altitudes and processed with special methods.\u003c\/p\u003e\n\u003cp data-end=\"2083\" data-start=\"1830\"\u003eIn aroma, it presents intense floral notes such as jasmine and lavender, while in the cup it offers a vibrant profile with flavors of tropical fruits such as mango and passion fruit, accompanied by honey and caramel, creating a complex and memorable experience.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2085\"\u003eWith a medium roast, this coffee is ideal for those looking to explore exotic and aromatic profiles within the world of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2246\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its floral and fruity notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Honey, Double Fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Intense floral, jasmine, lavender\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Tropical fruits, mango, passion fruit, honey, caramel\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897493053750,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"},{"product_id":"cafe-catuai-amarillo-natural-120h-cotacachi","title":"Buntura Yellow Catuai Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"343\" data-end=\"606\"\u003eDiscover the natural sweetness of our Catuai Amarillo Natural 120H Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and expressive profiles.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"860\"\u003eThis 100% Arabica Catuai Amarillo variety coffee, grown at 1,450 meters above sea level, is processed using 120 hours of natural anaerobic fermentation, a technique that intensifies its sweetness and enhances its characteristic fruity flavors.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1161\"\u003eThe Catuai Amarillo variety is recognized for its naturally sweet and balanced profile, with notes often reminiscent of caramel, honey, and chocolate, making it one of the most appreciated varieties for its consistency and cup quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1370\"\u003eIts aroma features notes of ripe peach, honey, and caramel, while the cup offers a sweet and juicy profile with flavors of peach, panela, and orange, creating a vibrant and pleasant experience.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1517\"\u003eWith a medium roast, this coffee is ideal for those looking to explore sweet and fruity profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1698\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its aromatic notes and natural sweetness can be best appreciated.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Catuai Amarillo\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Ripe peach, honey, caramel\u003c\/li\u003e\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897678586166,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6888.jpg?v=1775911689"},{"product_id":"cafe-geisha-oveja-negra-taza-dorada","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp\u003eDiscover one of Ecuador's most outstanding coffees with Oveja Negra Specialty Coffee, produced by Papá Café, a brand renowned for its commitment to quality and sustainable production.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the canton of Olmedo, in the province of Loja, one of the country's most prestigious coffee-growing regions. Thanks to its unique geographical conditions and favorable altitudes, this area allows for the development of complex and balanced sensory profiles.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee achieved national recognition by winning first place in the 2025 Taza Dorada, the most important Ecuadorian specialty coffee competition. In this edition, producer Angelino Abad scored over 91 points, placing this coffee in the presidential category, reserved for the highest quality coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee uses the Geisha Naranja variety, one of the most highly valued in the world of specialty coffee, processed through anaerobic natural fermentation, a technique that allows for the development of intense aromatic profiles, greater sweetness, and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee represents Ecuadorian coffee excellence, offering an exceptional experience for those seeking exclusive coffees with a defined identity and origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Award-winning coffee at Taza Dorada\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOveja Negra Coffee\u003c\/strong\u003e has been recognized in the prestigious \u003cstrong\u003eTaza Dorada\u003c\/strong\u003e competition, considered one of the most important events in Ecuadorian coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee has received awards in:\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eTaza Dorada 2014\u003c\/strong\u003e\u003cbr\u003e🏆 \u003cstrong\u003eTaza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese awards reflect the excellence in quality, sensory profile, and agricultural management of coffee produced by coffee-growing families committed to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Technical Sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Papá Café\u003cbr\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oveja Negra\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Angelino Abad\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Guayacanes\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Olmedo – Loja – Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha Naranja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty coffee\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91–92 points\u003cbr\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Presidential\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, kiwi, pineapple, strawberry, almond, vanilla, coffee blossom, and rose tea. \u003cbr\u003e\u003cstrong\u003eCup:\u003c\/strong\u003e floral, fruity, sweet, and aromatic, with a bright citrus acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e🏆 Taza Dorada 2014\u003cbr\u003e🏆 Taza Dorada 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja – Ecuador\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Family and sustainable\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Molido","offer_id":53907825623350,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53907825656118,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1.png?v=1784981682"},{"product_id":"cafe-papa-cafe-premium-catuai-loja","title":"Papá Café Premium Catuai Specialty Coffee 400g | Loja, Ecuador","description":"\u003cp\u003eEnjoy the quality of Ecuadorian coffee with this Catuaí Premium Specialty Coffee, produced in the renowned coffee region of Loja, one of the most prestigious areas in Ecuador for its ideal coffee-growing conditions.\u003c\/p\u003e\n\u003cp\u003eThis coffee is made from the Catuaí variety, grown at an approximate altitude of 1600 meters above sea level, which allows for slow bean maturation and the development of more complex aromatic profiles.\u003c\/p\u003e\n\u003cp\u003eProcessed using traditional and specialized methods such as washed, honey, and natural, techniques that highlight the bean's inherent characteristics and offer a balanced and pleasant experience in every cup.\u003c\/p\u003e\n\u003cp\u003eThanks to its origin in the high areas of Loja and the care taken at every stage of production, this coffee offers a balanced, aromatic, and versatile cup, ideal for those seeking a premium coffee for daily consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo prepare an ideal cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse between 8 and 10 grams of coffee for every 180 ml of water. This proportion allows for a balanced extraction and better development of aroma and flavor.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yd40qt\" data-start=\"0\" data-end=\"28\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCoffee Characteristics\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp data-start=\"30\" data-end=\"1012\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"30\" data-end=\"40\"\u003eBrand:\u003c\/strong\u003e Papá Café\u003cbr data-start=\"50\" data-end=\"53\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"53\" data-end=\"66\"\u003eProduct:\u003c\/strong\u003e Tradición Lojana Premium\u003cbr data-start=\"91\" data-end=\"94\"\u003e\u003cstrong data-start=\"94\" data-end=\"103\"\u003eType:\u003c\/strong\u003e Single Origin Coffee\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cstrong data-start=\"121\" data-end=\"133\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"157\"\u003eVariety:\u003c\/strong\u003e Catuaí\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"297\"\u003eOrigin:\u003c\/strong\u003e Olmedo, Loja, Ecuador\u003cbr data-start=\"319\" data-end=\"322\"\u003e\u003cstrong data-start=\"322\" data-end=\"334\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"411\"\u003eSuggested Intensity:\u003c\/strong\u003e Strong\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"501\"\u003eBitterness:\u003c\/strong\u003e Moderate to high\u003cbr data-start=\"517\" data-end=\"520\"\u003e\u003cstrong data-start=\"520\" data-end=\"531\"\u003eBody:\u003c\/strong\u003e Medium to high\u003cbr data-start=\"544\" data-end=\"547\"\u003e\u003cstrong data-start=\"547\" data-end=\"558\"\u003eProfile:\u003c\/strong\u003e Intense and Traditional\u003cbr data-start=\"719\" data-end=\"722\"\u003e\u003cstrong data-start=\"722\" data-end=\"731\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"768\" data-end=\"771\"\u003e\u003cstrong data-start=\"771\" data-end=\"793\"\u003eProductive Origin:\u003c\/strong\u003e Shade-grown by small coffee farming families\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"956\"\u003eReferences:\u003c\/strong\u003e Taza Dorada Ecuador 2014 and 2025 \u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Molido","offer_id":53911464935734,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53911464968502,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_5f618622-244d-4a2d-972c-8657e1802780.png?v=1784982176"},{"product_id":"cafe-finca-el-aguacate-house-blend-loja-ecuador","title":"El Aguacate House Blend Specialty Coffee 400g | Loja, Ecuador","description":"\u003cp data-start=\"1159\" data-end=\"1374\"\u003eDiscover the authentic flavor of southern Ecuador with Finca El Aguacate's House Blend, a blend of Arabica coffees grown at 2100 masl in Loja, one of the country's most renowned coffee regions.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1583\"\u003eThis specialty Ecuadorian coffee combines carefully selected beans processed using the natural method, which highlights its natural sweetness and a balanced sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1753\"\u003eIts medium roast makes it an excellent option for both espresso and filtered methods, offering a versatile, aromatic, and full-bodied cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1x1t6ht\" data-start=\"2057\" data-end=\"2077\"\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp data-start=\"2079\" data-end=\"2291\"\u003eGrown in the province of Loja, Ecuador, this coffee comes from a farm with a coffee-growing tradition since 1990, where quality, consistency, and respect for the natural coffee process are prioritized.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2399\"\u003eEach cup represents the work of farmers committed to producing high-quality Ecuadorian coffee.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2399\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003cstrong data-start=\"2533\" data-end=\"2543\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2531\" data-end=\"2889\"\u003e\n\u003cli data-section-id=\"knrd2r\" data-start=\"2657\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2683\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eProducer:\u003c\/strong\u003e Pablo Eguiguren\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eFarm:\u003c\/strong\u003e El Aguacate\u003c\/li\u003e\n\u003cli data-section-id=\"1go89yt\" data-start=\"2564\" data-end=\"2589\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2575\"\u003eType:\u003c\/strong\u003e House Blend\u003c\/li\u003e\n\u003cli data-section-id=\"8jt5yd\" data-start=\"2590\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2605\"\u003eVariety:\u003c\/strong\u003e Arabica blend\u003c\/li\u003e\n\u003cli data-section-id=\"ymvfqd\" data-start=\"2627\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2640\"\u003eSCA:\u003c\/strong\u003e +85\u003c\/li\u003e\n\u003cli data-section-id=\"knrd2r\" data-start=\"2657\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eAltitude:\u003c\/strong\u003e 2100 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2683\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli data-section-id=\"1my3kfy\" data-start=\"2708\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2721\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-section-id=\"1xwoimy\" data-start=\"2730\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2751\"\u003eFlavor notes:\u003c\/strong\u003e Dried fruits, panela, chocolate\u003c\/li\u003e\n\u003cli data-section-id=\"1ttszge\" data-start=\"2786\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2799\"\u003eProfile:\u003c\/strong\u003e Espresso and filtered\u003c\/li\u003e\n\u003cli data-section-id=\"11tpyw8\" data-start=\"2822\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2833\"\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53925128274230,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53925128306998,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1B.png?v=1785013500"},{"product_id":"cafe-catuai-black-finca-el-aguacate-loja-ecuador","title":"Catuaí Black Specialty Coffee El Aguacate 400g | Loja - Ecuador","description":"\u003cp\u003eFinca El Aguacate's Catuai Coffee is a specialty Ecuadorian coffee grown at 2100 masl in Loja, one of Ecuador's most renowned coffee-growing regions.\u003c\/p\u003e\n\u003cp\u003eProduced by a family farm with a coffee-growing tradition, this coffee reflects the careful work of generations dedicated to sustainable and high-quality cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Catuai variety, processed using the washed method, offers a clean, aromatic, and balanced cup, ideal for both espresso and filtered methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Sustainability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the province of Loja, Ecuador, this coffee comes from a high-altitude farm where the climate and soil favor the development of high-quality beans.\u003c\/p\u003e\n\u003cp\u003eThe farm uses sustainable practices and an agro-silvo-pastoral system that protects the soil and biodiversity, allowing for responsible and consistent production. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pablo Eguiguren\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Aguacate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Specialty coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA:\u003c\/strong\u003e +87\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 masl\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Tangerine, dulce de leche, cocoa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Espresso and filtered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53925281923382,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53925281956150,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/B2.png?v=1785014492"},{"product_id":"cafe-de-especialidad-el-aguacate-white-cafe-typica-mejorada-honey-ecuador","title":"El Aguacate White Typica Mejorado Specialty Coffee 400g | Loja, 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masl\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Peach, green grape, caramel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Espresso and filtered\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight: \u003c\/strong\u003e400 g\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% coffee\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA:\u003c\/strong\u003e +88\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53925893767478,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53925893800246,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1w_26fe67c5-2547-4f9a-99b4-95d737c1dabe.png?v=1785012589"},{"product_id":"cafe-de-especialidad-el-aguacate-dorado-bourbon-sidra-400g-loja-ecuador","title":"Bourbon Sidra Golden El Aguacate Specialty Coffee 400g | Loja, Ecuador","description":"\u003cp\u003eFinca El Aguacate's Bourbon Sidra coffee is an Ecuadorian specialty coffee grown at 2100 masl in Loja, a region renowned for producing some of the country's best coffees.\u003c\/p\u003e\n\u003cp\u003eThis lot combines Bourbon and Sidra varieties, two highly valued profiles in the specialty coffee world, processed using an anaerobic natural method that enhances aromatic intensity and cup complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive coffee, with high sweetness and deep fruity notes, ideal for those seeking a more intense sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eFlavor profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee offers a complex and vibrant cup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet notes of figs with honey\u003c\/li\u003e\n\u003cli\u003eRipe fruit like plum\u003c\/li\u003e\n\u003cli\u003eDelicate hints of red pear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA more intense and exotic profile than traditional coffee, with greater body and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eOrigin and process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in Loja, Ecuador, at 2100 meters above sea level, this coffee develops under ideal conditions to produce high-quality beans.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic natural process involves fermenting the coffee in the absence of oxygen, which allows for the development of more complex, fruity, and distinct profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Finca El Aguacate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Specialty coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon \/ Sidra\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 masl\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u0026nbsp;\u003c\/strong\u003eAnaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Figs with honey, plum, red pear\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u0026nbsp;\u003c\/strong\u003eEspresso and filtered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA:\u003c\/strong\u003e +89\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53926072713526,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53926072746294,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2_e5e2b3c9-7930-43c1-9b6d-0b6fa7b66bbb.png?v=1785012508"},{"product_id":"cafe-de-altura-longevo-400g-vilcabamba-loja-ecuador","title":"High-Altitude Coffee Longevo 400g | Vilcabamba - Loja, Ecuador","description":"\u003cp\u003e\u003cstrong\u003eImmerse Yourself in Tradition with Longevo Ground Coffee\u003c\/strong\u003e\u003cbr\u003eThis coffee is much more than a beverage; it's a journey to the heart of Ecuador's coffee culture. Carefully selected and meticulously roasted, \u003cstrong\u003eLongevo Coffee\u003c\/strong\u003e stands out for its slow filtering process, an ancient technique that enhances the smoothness and body of a premium bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Longevo Coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% Natural Origin:\u003c\/strong\u003e No chemical processes or blends, ensuring total purity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArtisanal Roasting:\u003c\/strong\u003e Highlights unique aromatic notes that only high-altitude coffee can offer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional Method:\u003c\/strong\u003e Ideal for those seeking the authentic taste of \"café pasado\" (drip coffee).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Grown at high altitudes\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Longevo","offers":[{"title":"Molido","offer_id":53943780213046,"sku":null,"price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6966_JPG.jpg?v=1776696143"},{"product_id":"cafe-blend-full-city-caturra-bourbon-typica-340g-pichincha","title":"Cabra Negra Full City Plus Specialty Coffee Blend 340g | Pichincha, Ecuador","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eThis Full City Plus from Cabra Negra is a dark roast blend of Ecuadorian Arabica coffee, made with Caturra, Bourbon, and Typica varieties. It has an intense profile, with low acidity, full body, and dark chocolate notes. It is a good option for those who prefer a coffee with a strong, deep, and low-acid flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eIn addition, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCabra Negra has been awarded in two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, a recognition that reinforces the quality and consistency of its coffee proposal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eAvailable in whole bean or ground, in 340 g and 1 kg \/ 2 kg formats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBrand:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cabra Negra\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProduct:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Full City Plus\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eType:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Blend\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSpecies:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eVarieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Caturra, Bourbon, Typica\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProcess:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eOrigin:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Imbabura, Loja, Pichincha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRoast level:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Dark\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSuggested intensity:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Strong\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAcidity:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBody:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e High\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eMain notes:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Dark chocolate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTasting notes:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Lemon, chocolate, walnut\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003ePresentation:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Whole Bean \/ Ground\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWeight:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 340 g \/ 1 kg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRecommended profile:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e For those who prefer intense coffees, with low acidity and full body\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSuggested temperature:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 92–95 °C\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cstrong\u003eAwards \/ recognitions:\u003c\/strong\u003e Awarded in two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ \u003cstrong\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Molido","offer_id":54030235795766,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54030235828534,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1fc.png?v=1785020579"},{"product_id":"cafe-blend-city-caturra-bourbon-typica-340g-pichincha","title":"Cabra Negra City Specialty Coffee Blend 340g | Pichincha, Ecuador","description":"\u003cp\u003eThis City Blend is an Ecuadorian Arabica coffee with a light roast, made with Caturra, Bourbon, and Typica varieties. It has a balanced profile, with sweet and chocolatey flavors, moderate acidity, moderate bitterness, and a medium body. It is a good option for those looking for a milder coffee than a dark roast, but with a present and easy-to-enjoy flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwarded in two consecutive editions of the Global Coffee Awards\u003c\/b\u003e, a recognition that reinforces the quality of this coffee offering.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, in 340g and 1kg \/ 2kg formats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee characteristics\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Cabra Negra\u003cbr\u003e\u003cb\u003eProduct:\u003c\/b\u003e City\u003cbr\u003e\u003cb\u003eType:\u003c\/b\u003e Blend\u003cbr\u003e\u003cb\u003eSpecies:\u003c\/b\u003e Arabica\u003cbr\u003e\u003cb\u003eVarieties:\u003c\/b\u003e Caturra, Bourbon, Typica\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Imbabura, Loja, Pichincha\u003cbr\u003e\u003cb\u003eRoast level:\u003c\/b\u003e Light\u003cbr\u003e\u003cb\u003eSuggested intensity:\u003c\/b\u003e Balanced\u003cbr\u003e\u003cb\u003eAcidity:\u003c\/b\u003e Moderate\u003cbr\u003e\u003cb\u003eBitterness:\u003c\/b\u003e Moderate\u003cbr\u003e\u003cb\u003eBody:\u003c\/b\u003e Medium\u003cbr\u003e\u003cb\u003eProfile:\u003c\/b\u003e Sweet and chocolatey\u003cbr\u003e\u003cb\u003eMain notes:\u003c\/b\u003e Chocolate, walnut, lemon\u003cbr\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Lemon, chocolate, English walnut\u003cbr\u003e\u003cb\u003ePresentation:\u003c\/b\u003e Whole bean \/ Ground\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 340 g \/ 1 kg\u003cbr\u003e\u003cb\u003eAwards \/ recognitions:\u003c\/b\u003e Awarded in two consecutive editions of the Global Coffee Awards\u003cbr\u003e\u003cb\u003eRecommended profile:\u003c\/b\u003e For those looking for a balanced, light roast, medium-bodied coffee\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Shipments to all of Ecuador\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Molido","offer_id":54030330200374,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54030330233142,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1CITY_3acaf63d-89d9-474a-855d-7733a9782433.png?v=1785020049"},{"product_id":"cafe-finca-meridiano-typica-mejorado","title":"Specialty Coffee Typica Mejorado 300g | Pichincha, Ecuador","description":"\u003cp\u003eFinca Meridiano is an Ecuadorian specialty coffee produced in San José de Minas, Quito canton, Pichincha province. This microlot of the Typica Mejorado variety reflects the character of the Ecuadorian highlands: a clean, aromatic, and balanced cup.\u003c\/p\u003e\n\u003cp\u003eGrown at 1450 meters above sea level, this coffee combines washed and honey processes, providing a complex sensory experience with citrus, floral, honey, and panela notes. Its medium roast highlights the natural sweetness of the bean without losing acidity or delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith a reference score of 88–89 SCA points, Finca Meridiano is ideal for those seeking an Ecuadorian specialty coffee with an elegant, sweet, and balanced profile. It has been recognized with two gold medals at the Global Coffee Awards 2025, was Top 10 in the Cup of Excellence Ecuador 2021, and Top 20 in the Cup of Excellence Ecuador 2023, establishing itself as one of the most valuable Ecuadorian coffees with international projection.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee Characteristics\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San José de Minas, Quito, Pichincha\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Meridiano\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mario Hervas\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Arabica\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \/ Honey\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88–89\u003cbr\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Citrus, floral, honey, panela\u003cbr\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e Balanced\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 300 g\u003cbr\u003e\u003cstrong\u003eAvailable as:\u003c\/strong\u003e Whole bean or ground\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ecuadorian Andes\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Meridiano","offers":[{"title":"Molido","offer_id":54074786545974,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54074786578742,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e5a81274-c3df-4f3d-ba9c-670d70699485.png?v=1785064542"},{"product_id":"cafe-tradicional-jumbo-400g-cariamanga-loja","title":"Jumbo Traditional High-Altitude Coffee 400g | Cariamanga, Loja, Ecuador","description":"\u003cp\u003e\u003cstrong\u003eCafé Tradicional Jumbo: Strong Coffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Café Tradicional Jumbo, a strong high-altitude coffee produced in Cariamanga, Loja, in southern Ecuador. Each bean reflects the work of local producers who sow, cultivate, harvest, and select the coffee with dedication, carefully tending to every stage of the process.\u003c\/p\u003e\n\u003cp\u003eIts profile offers a pronounced acidity, robust body, and intense aromatic richness that stands out in every cup. It is a strong character coffee, ideal for those seeking authentic flavors, enveloping aromas, and an experience that connects with its origin.\u003c\/p\u003e\n\u003cp\u003eCafé Tradicional Jumbo represents the taste of Loja coffee: tradition, altitude, and quality in every bean.\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jumbo","offers":[{"title":"Molido","offer_id":54074949828918,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54075901215030,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7958_JPG.jpg?v=1780193734"},{"product_id":"jumbo-cafe-lojano-organico-lavado-400g","title":"Bourbon Batian Jumbo Specialty Coffee 400g | Cariamanga, Loja, Ecuador","description":"\u003cp\u003eDiscover Jumbo Café Lojano, a high-altitude coffee produced in Cariamanga, Loja, one of the most representative coffee-growing regions in southern Ecuador. This coffee is cultivated and processed by producer Junior Chuquimarca, who carefully oversees every stage of the process: planting, harvesting, picking, and production.\u003c\/p\u003e\n\u003cp\u003eIts profile comes from a combination of Bourbon + Batian varieties, grown at 1800 meters above sea level, an altitude that favors a cup with greater aromatic expression and good balance. 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SCA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e KIWA BCS Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCup Profile:\u003c\/strong\u003e Caramel, honey, chocolate, floral, and panela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eReference Notes:\u003c\/strong\u003e Chocolate, caramel, nut, and floral\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright, citrus-lemongrass, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eDelicate, creamy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Methods:\u003c\/strong\u003e Moka pot, French press, drip coffee maker, and traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1080\" data-end=\"1174\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1103\" data-end=\"1106\"\u003e✔ Grown at high altitude\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e✔ Freshly roasted\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Molido","offer_id":54096800186678,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54096800219446,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_56ada5c8-28c7-4013-a4a5-8b7e5482b27b.png?v=1785000811"},{"product_id":"cafe-organico-blend-mayu-250g-zamora-chinchipe","title":"Mayu Balanced Organic Blend Coffee 250g | Specialty Coffee Ecuador","description":"\u003cp data-end=\"338\" data-start=\"171\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"340\"\u003eProduced by the \u003cspan\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"549\"\u003eIts medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"787\"\u003eCultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eMayu\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCoffee type:\u003c\/strong\u003e High-altitude Arabica\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eBlend (Caturro, Catimor, Red Bourbon, and Typica)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 84 pts. SCA\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic KIWA BCS\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCup profile:\u003c\/strong\u003e Caramel, honey, chocolate, floral, and panela\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eReference notes:\u003c\/strong\u003e Residual chocolate, caramel, and nuts\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright, citrus-lemongrass, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eDelicate, creamy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended methods:\u003c\/strong\u003e Moka pot, French press, drip coffee maker, and traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1080\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ Ships throughout Ecuador\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Molido","offer_id":54104378769718,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7948_JPG.jpg?v=1780932816"},{"product_id":"cafe-de-quito-blend-especialidad-300g","title":"Specialty Coffee from Quito Blend 300g | Chocó Andino, Quito - Ecuador","description":"\u003cp\u003eCafé de Quito is a specialty Arabica coffee grown at Finca San Cristóbal, located in Pacto, northwest of Quito, within the Chocó Andino territory. 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In the cup, flavors of \u003cstrong\u003echocolate, nut, and brown sugar\u003c\/strong\u003e stand out, accompanied by a creamy texture.\u003c\/p\u003e\n\u003cp\u003eDue to its roast level and body, it is a good option for methods such as \u003cstrong\u003eespresso\u003c\/strong\u003e and \u003cstrong\u003eFrench press\u003c\/strong\u003e. It can also work for those looking for a coffee with character, but without necessarily going towards extremely bitter flavors.\u003c\/p\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Coffee Meeting Galápagos\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Galapagos Santa Cruz Caturra Mejorado Coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz, Galapagos, Ecuador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Tierra Fértil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra Mejorado\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinal Score:\u003c\/strong\u003e 82.50\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium high\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFragrance \/ aroma:\u003c\/strong\u003e Chocolate and nut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chocolate, nut, and brown sugar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Grown at high altitude\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ Ships throughout Ecuador\u003c\/p\u003e","brand":"Coffee Meeting","offers":[{"title":"Molido","offer_id":54186766696758,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54186766729526,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_647b05ec-f344-4009-a64e-a9f57e87479f.png?v=1785081685"},{"product_id":"cafe-blend-new-england-caturra-bourbon-typica-340g-pichincha","title":"Mild Coffee New England (Caturra, Bourbon, and Typica) 340g | Pichincha - Ecuador","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover \u003cstrong\u003eCabra Negra New England\u003c\/strong\u003e, an Ecuadorian specialty coffee designed for those who enjoy bright and complex profiles. Its cup offers \u003cstrong\u003ecitrus and fruity notes\u003c\/strong\u003e, accompanied by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a \u003cstrong\u003elight body\u003c\/strong\u003e, ideal for highlighting the natural expression of the bean.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts roast level falls into the \u003cstrong\u003eNew England\u003c\/strong\u003e range, one of the lightest, allowing for a more intense appreciation of the coffee's own aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for brewing methods that highlight the clarity and sweetness of the cup.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Cabra Negra\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e New England\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Blend\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Bourbon, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imbabura, Loja, Pichincha\u003cbr\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e New England (very light)\u003cbr\u003e\u003cstrong\u003eSuggested intensity:\u003c\/strong\u003e Mild\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus and fruity\u003cbr\u003e\u003cstrong\u003eMain notes:\u003c\/strong\u003e Citrus, fresh fruits\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon, orange, stone fruits \u003cem\u003e(the label only indicates \"citrus and fruity flavors\"; these notes are consistent with that profile but are not specified by the producer)\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 340 g\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Molido","offer_id":54316377997622,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54316378030390,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1ne.png?v=1785016355"},{"product_id":"cafe-typica-mejorado-prado-400g-imbabura","title":"Typica Mejorado Prado Coffee 400g | Imbabura","description":"\u003cp data-start=\"1591\" data-end=\"1974\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFrom \u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eFinca Isabelita\u003c\/strong\u003e, in the volcanic mountains of Imbabura, comes \u003cstrong data-start=\"1663\" data-end=\"1685\"\u003ePrado Cosecha Fina\u003c\/strong\u003e, a specialty coffee grown using sustainable and regenerative practices. Its origin at 1,600 meters above sea level and the artisanal care at each stage of the process allow for a clean, creamy cup with great aromatic complexity. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2312\"\u003eIn the cup, it offers a balance between sweetness and acidity, highlighting notes of \u003cstrong data-start=\"2048\" data-end=\"2104\"\u003epanela, honey, sugarcane, flowers, nuts, and grapefruit\u003c\/strong\u003e, accompanied by a silky texture and a clean finish. Its \u003cstrong data-start=\"2176\" data-end=\"2196\"\u003e89.50 SCA score\u003c\/strong\u003e places it in the high-quality specialty coffee category.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for those who wish to discover the richness of Ecuadorian single-origin coffee, made with a strong commitment to the community, sustainability, and excellence.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"181\" data-end=\"191\"\u003eBrand:\u003c\/strong\u003e Prado Cosecha Fina\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eProduct:\u003c\/strong\u003e Finca Isabelita\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"254\"\u003eType:\u003c\/strong\u003e Single-origin coffee\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"290\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"316\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"351\" data-end=\"354\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"354\" data-end=\"366\"\u003eProcess:\u003c\/strong\u003e Natural washed\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"433\"\u003eOrigin:\u003c\/strong\u003e Finca Isabelita, Imbabura, Ecuador\u003cbr data-start=\"506\" data-end=\"509\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"593\"\u003eRoast level:\u003c\/strong\u003e Medium\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"626\"\u003eSuggested intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"651\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eBitterness:\u003c\/strong\u003e Low to moderate\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eBody:\u003c\/strong\u003e Creamy\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"729\"\u003eProfile:\u003c\/strong\u003e Floral, sweet, and fruity\u003cbr data-start=\"752\" data-end=\"755\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eMain notes:\u003c\/strong\u003e Flowers, nuts, panela\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting notes:\u003c\/strong\u003e Panela, honey, sugarcane, grapefruit, nuts, and flowers, with a silky feel and a clean cup.\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cstrong data-start=\"950\" data-end=\"967\"\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr data-start=\"982\" data-end=\"985\"\u003e\u003cstrong data-start=\"985\" data-end=\"994\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSCA Score:\u003c\/strong\u003e \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003e89.50 points\u003c\/strong\u003e (sensory evaluation by Wolf Pack Coffee Lab, April 2026).\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eCertifications \/ affiliations:\u003c\/strong\u003e Member of the Specialty Coffee Association (SCA).\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eRecommended profile:\u003c\/strong\u003e For those seeking an elegant specialty coffee with a creamy body, natural sweetness, and balanced acidity, ideal for both filtered methods and espresso.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1556\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e✔ Grown at 1,600 masl in Imbabura\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e✔ Specialty coffee with 89.50 SCA points\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54316469420342,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Grano entero","offer_id":54316469453110,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1785018278"},{"product_id":"drip-coffee-mix-10-filtros-cafe-especialidad","title":"Drip Coffee Mix x10 | Ecuadorian Specialty Coffee","description":"\u003cp data-start=\"823\" data-end=\"996\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you want to discover different coffee profiles without the need for a grinder, coffee maker, or specialized methods, \u003cstrong data-start=\"932\" data-end=\"959\"\u003eBuntura Drip Coffee Mix\u003c\/strong\u003e is the easiest way to do it.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1227\"\u003eEach box contains \u003cstrong data-start=\"1017\" data-end=\"1068\"\u003e10 individual specialty coffee filters\u003c\/strong\u003e, ready to brew directly into your cup. Just open the filter, place it, add hot water, and enjoy freshly brewed coffee in minutes.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1460\"\u003eThis selection brings together some of the most representative varieties from Cotacachi, Ecuador, allowing you to compare different processes, varieties, and cup profiles in a single box.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1md1lor\" data-start=\"1462\" data-end=\"1498\"\u003eIncludes five different profiles\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1a7lxxq\" data-start=\"1500\" data-end=\"1535\"\u003eCaturra + Red Bourbon (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1610\"\u003eNotes of \u003cstrong data-start=\"1545\" data-end=\"1575\"\u003ered apple, honey, and cocoa\u003c\/strong\u003e, with a sweet and balanced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gxzpth\" data-start=\"1612\" data-end=\"1640\"\u003eImproved Typica (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1747\"\u003eNotes of \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003ered apple, honey, cocoa, and almond\u003c\/strong\u003e, ideal for those seeking an elegant and complex cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j04gov\" data-start=\"1749\" data-end=\"1766\"\u003eSidra (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1841\"\u003eSweet and aromatic profile with notes of \u003cstrong data-start=\"1805\" data-end=\"1840\"\u003echerry, caramel, and sugar cane honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3pemt\" data-start=\"1843\" data-end=\"1866\"\u003eVillalobos (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1933\"\u003eA fresh coffee with notes of \u003cstrong data-start=\"1895\" data-end=\"1932\"\u003ecaramel, sweet lemon, and tangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qsy7n5\" data-start=\"1935\" data-end=\"1962\"\u003eImproved Typica (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1963\" data-end=\"2050\"\u003eExotic profile with notes of \u003cstrong data-start=\"1991\" data-end=\"2019\"\u003echerry, vanilla, and yogurt\u003c\/strong\u003e, with great sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2137\"\u003eEach filter contains \u003cstrong data-start=\"2073\" data-end=\"2094\"\u003e12 grams of coffee\u003c\/strong\u003e for a clean and consistent extraction.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2266\"\u003eIdeal for travel, the office, hotels, camping, or for those who want to get started with specialty coffee without buying equipment.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"29\" data-end=\"39\"\u003eBrand:\u003c\/strong\u003e Buntura\u003cbr data-start=\"47\" data-end=\"50\"\u003e\u003cstrong data-start=\"50\" data-end=\"63\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e Drip Coffee Mix\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"91\"\u003eType:\u003c\/strong\u003e Selection of specialty coffees in individual filters\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"165\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"191\"\u003eVarieties:\u003c\/strong\u003e Caturra, Red Bourbon, Improved Typica, Sidra, and Villalobos\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Washed and Honey\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"294\"\u003eOrigin:\u003c\/strong\u003e Cotacachi, Imbabura, Ecuador\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"377\"\u003eRoast Level:\u003c\/strong\u003e Medium and medium-dark, depending on the variety\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"444\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"469\"\u003eAcidity:\u003c\/strong\u003e Medium\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eBitterness:\u003c\/strong\u003e Low\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"509\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eProfile:\u003c\/strong\u003e Sweet, fruity, citrusy, and chocolatey\u003cbr data-start=\"567\" data-end=\"570\"\u003e\u003cstrong data-start=\"570\" data-end=\"592\"\u003eMain Notes:\u003c\/strong\u003e Red apple, honey, cocoa, caramel, cherry, and tangerine\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eTasting Notes:\u003c\/strong\u003e Red apple, honey, cocoa, almond, cherry, caramel, cane honey, sweet lemon, tangerine, vanilla, and yogurt.\u003cbr data-start=\"780\" data-end=\"783\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003ePresentation:\u003c\/strong\u003e Individual filters of ground coffee\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eWeight:\u003c\/strong\u003e 120 g\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"871\"\u003eContent:\u003c\/strong\u003e 10 individual filters of 12 g each\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"943\"\u003eRecommended Preparation:\u003c\/strong\u003e 150–180 ml of water at 88–92 °C for 2–4 minutes\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1109\"\u003eRecommended Profile:\u003c\/strong\u003e For those who want to discover different Ecuadorian specialty coffee profiles in a practical way, without a coffee maker or additional equipment; ideal for travel, office, or as a gift.\u003cbr\u003e\u003cbr\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e✔ Five coffee profiles in one box\u003cbr data-start=\"1356\" data-end=\"1359\" data-is-only-node=\"\"\u003e✔ Quick and easy preparation\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e✔ No coffee maker needed\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e✔ Shipping throughout Ecuador\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54323688243510,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_c292a73d-fbd7-4d91-9f9b-02fc78cb4220.png?v=1785067934"}],"url":"https:\/\/llactacafe.com\/en-us\/collections\/cafe-ecuatoriano.oembed","provider":"Llacta","version":"1.0","type":"link"}