{"title":"Mild coffees","description":"\u003ch2\u003eMild Coffees: Delicacy in Every Cup\u003c\/h2\u003e\u003cp\u003eOur selection of mild coffees comes from the best farms in Ecuador, where the altitude and climate conditions create exceptional beans with delicate and aromatic profiles.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eFloral and fruity notes\u003c\/li\u003e\n\n\u003cli\u003eMild and pleasant acidity\u003c\/li\u003e\n\n\u003cli\u003eLight to medium body\u003c\/li\u003e\n\n\u003cli\u003eIdeal for filter methods: V60, Chemex, French press\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003ePerfect for those who prefer a subtle and refined coffee experience, without pronounced bitterness.\u003c\/p\u003e","products":[{"product_id":"cafe-geisha-ecuador-400g","title":"Geisha Specialty Coffee 400g | Quijos - Napo, Ecuador","description":"\u003cp data-end=\"281\" data-start=\"224\"\u003e\u003cstrong data-end=\"281\" data-start=\"224\"\u003eSpecialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1076\" data-start=\"857\"\u003eDiscover the elegance and complexity of Geisha Anaerobic Specialty Coffee, cultivated at Finca La Cabaña, in Quijos, Napo province, a region renowned for producing high-quality coffees in Ecuador.\u003c\/p\u003e\n\u003cp data-end=\"1262\" data-start=\"1078\"\u003eGrown at 1,655 meters above sea level, this Geisha variety Arabica coffee stands out for its anaerobic process, which enhances its aromatic complexity and highlights unique floral and sweet notes.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1264\"\u003eIn the cup, it presents a floral and delicate profile, with notes of jasmine, honey, and lemon, accompanied by a bright acidity and clean cup, characteristics typical of high-scoring Geisha coffees.\u003c\/p\u003e\n\u003cp data-end=\"1653\" data-start=\"1473\"\u003eWith an SCA Score of 88+, this coffee represents a premium experience within Ecuadorian specialty coffee, ideal for those seeking complex and elegant profiles.\u003c\/p\u003e\n\u003cp data-end=\"1806\" data-start=\"1655\"\u003eAvailable in whole bean or ground, it is perfect for methods like pour-over, V60, or Chemex, where its floral aromas can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jnoyme\" data-start=\"1881\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1892\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\u003cli data-section-id=\"8xoovf\" data-start=\"1908\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-section-id=\"18wdkh4\" data-start=\"1933\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1947\"\u003eProcess:\u003c\/strong\u003e Anaerobic\u003c\/li\u003e\n\u003cli data-section-id=\"h4mz9z\" data-start=\"1961\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1974\"\u003eAltitude:\u003c\/strong\u003e 1,655 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1t6r785\" data-start=\"1991\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2004\"\u003eOrigin:\u003c\/strong\u003e Finca La Cabaña\u003c\/li\u003e\n\u003cli data-section-id=\"2atmva\" data-start=\"2023\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2039\"\u003eLocation:\u003c\/strong\u003e Quijos, Napo – Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"111a413\" data-start=\"2065\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2077\"\u003eNotes:\u003c\/strong\u003e Jasmine, honey, and lemon\u003c\/li\u003e\n\u003cli data-section-id=\"11292d4\" data-start=\"2101\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2114\"\u003eProfile:\u003c\/strong\u003e Floral and delicate\u003c\/li\u003e\n\u003cli data-section-id=\"28h0ud\" data-start=\"2135\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2137\" data-end=\"2148\"\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/li\u003e\n\u003cli data-section-id=\"1w3i8j0\" data-start=\"2161\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2172\"\u003eCup:\u003c\/strong\u003e Clean\u003c\/li\u003e\n\u003cli data-section-id=\"1uxsjpc\" data-start=\"2182\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2198\"\u003eSCA Score:\u003c\/strong\u003e 88+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1756\" data-start=\"1686\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1731\" data-start=\"1728\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Molido","offer_id":53818149306678,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53818149339446,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1785002386"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eDiscover the complexity of Typica Mejorado Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1432\"\u003eThis 100% Arabica coffee of the Typica Mejorado variety, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that highlights its aromatic intensity and develops sweet and complex profiles.\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1693\"\u003eIn aroma, it presents notes of red fruits, sweet cherry, vanilla, and yogurt, while in the cup, it offers an elegant profile with flavors of cherry and white chocolate, accompanied by a silky acidity, achieving a balanced and sophisticated experience.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1834\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1836\" data-end=\"2001\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its sweet and fruity notes can be best appreciated.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Red fruits, sweet cherry, vanilla, yogurt\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Cherry, white chocolate, silky acidity\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895877329206,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Specialty Coffee Buntura Geisha Honey 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eDiscover the elegance of Geisha Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique aromatic profiles\u003c\/p\u003e\n\u003cp data-end=\"1343\" data-start=\"1129\"\u003eThis 100% Arabica Geisha variety coffee, grown at 1,450 masl, is processed using the Honey method with double fermentation, a technique that enhances aromatic intensity and develops delicate and complex profiles.\u003c\/p\u003e\n\u003cp data-end=\"1587\" data-start=\"1345\"\u003eIts aroma presents floral notes with hints of jasmine and soft citrus, while in the cup, it offers an elegant profile with soft citrus flavors such as sweet lemon and tangerine, creating a clean and balanced aromatic experience.\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1589\"\u003eWith a medium roast, this coffee is ideal for those looking to explore aromatic profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1729\"\u003eAvailable in whole bean or ground, it's perfect for methods like V60, Chemex, or pour-over, where its floral and citrus notes are best highlighted.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2222\" data-start=\"2196\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2198\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2223\" data-section-id=\"32qsm1\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2225\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2252\" data-section-id=\"1kxxq2c\"\u003e\u003cstrong data-end=\"2266\" data-start=\"2254\"\u003eProcess:\u003c\/strong\u003e Honey - Double Fermentation\u003c\/li\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\" data-section-id=\"iqjk40\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2279\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2307\" data-section-id=\"msdbl8\"\u003e\u003cstrong data-end=\"2320\" data-start=\"2309\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2338\" data-section-id=\"1ikzpkn\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2340\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2460\" data-start=\"2387\" data-section-id=\"1lsdh3o\"\u003e\u003cstrong data-end=\"2410\" data-start=\"2389\"\u003eAroma:\u003c\/strong\u003e Floral, jasmine and soft citrus\u003c\/li\u003e\n\u003cli data-end=\"2508\" data-start=\"2461\" data-section-id=\"1c5mpmv\"\u003e\u003cstrong data-end=\"2481\" data-start=\"2463\"\u003eFlavor:\u003c\/strong\u003e Soft citrus and aromatic, sweet lemon tangerine\u003c\/li\u003e\n\u003cli data-end=\"2546\" data-start=\"2509\" data-section-id=\"1jivr80\"\u003e\u003cstrong data-end=\"2531\" data-start=\"2511\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2549\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli data-end=\"2570\" data-start=\"2547\" data-section-id=\"w88tj1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-start=\"995\" data-end=\"1013\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1323\" data-start=\"1253\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-end=\"1298\" data-start=\"1295\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895902888246,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eExplore the aromatic complexity of Sidra Honey Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique and distinct profiles.\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1215\"\u003eThis 100% Arabica Sidra variety coffee, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that intensifies sweetness and enhances the floral and fruity aromas characteristic of this variety.\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1452\"\u003eThe Sidra variety is recognized for its intense and complex aromatic profile, combining floral characteristics similar to fine coffees with a marked fruity sweetness. It is a highly valued variety in the world of specialty coffee for its ability to produce elegant and expressive cups, especially when grown at high altitudes and processed with special methods.\u003c\/p\u003e\n\u003cp data-end=\"2083\" data-start=\"1830\"\u003eIn aroma, it presents intense floral notes such as jasmine and lavender, while in the cup it offers a vibrant profile with flavors of tropical fruits such as mango and passion fruit, accompanied by honey and caramel, creating a complex and memorable experience.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2085\"\u003eWith a medium roast, this coffee is ideal for those looking to explore exotic and aromatic profiles within the world of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2246\"\u003eAvailable in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its floral and fruity notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Honey, Double Fermentation\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Intense floral, jasmine, lavender\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Tropical fruits, mango, passion fruit, honey, caramel\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53897493053750,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"},{"product_id":"cafe-blend-new-england-caturra-bourbon-typica-340g-pichincha","title":"Mild Coffee New England (Caturra, Bourbon, and Typica) 340g | Pichincha - Ecuador","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover \u003cstrong\u003eCabra Negra New England\u003c\/strong\u003e, an Ecuadorian specialty coffee designed for those who enjoy bright and complex profiles. 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