{"title":"Special Editions","description":"\u003cp\u003eLlacta's Special Editions are seasonal releases: unique microlots, experimental processes, and coffees from selected producers that are not always available. Each edition has a story, identity, and a limited time frame. If you're looking for an extraordinary Ecuadorian coffee — to give as a gift, explore, or collect — this is your place. When they're gone, they're gone.\u003c\/p\u003e","products":[{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Villalobos Natural Specialty Coffee 88+ pts | Special Edition | Cotacachi, Ecuador | 250 g","description":"\u003cp data-start=\"920\" data-end=\"1174\"\u003eGrown at Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Villalobos Natural showcases the fruity character of Ecuadorian specialty coffee. Its production combines a distinctive coffee variety with an extended fermentation process to develop a unique sensory profile.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1174\"\u003e\u003cbr\u003eThe coffee undergoes 120 hours of anaerobic fermentation in whole coffee cherries, followed by natural processing and a medium roast. Its aroma reveals notes of dried banana, cocoa, caramel, and mandarin, while the palate offers flavors of raisins, panela, and sweet lemon.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1174\"\u003e\u003cbr\u003eThe result is a fruity, sweet, and citrusy cup, with contrasting notes of dried fruit, cocoa, and fresh citrus. With a score of 88+ SCA points, it is one of Buntura's specialty coffee offerings for those looking to explore naturally processed coffees with extended fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Villalobos Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 120 hours in whole coffee cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Dried banana, cocoa, caramel, and raisins\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Dried banana, cocoa, caramel, mandarin, raisins, panela, and sweet lemon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895697695030,"sku":null,"price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eOriginating from Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Typica Mejorado Honey stands out for its red berry flavor profile and pronounced sweetness. It is part of the specialty coffee production of a family-owned farm that cultivates different varieties and uses distinctive processing methods to showcase the characteristics of Ecuadorian coffee.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1210\"\u003e\u003cbr\u003eIts production combines 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. With a medium roast, it reveals aromas of cherry, vanilla, and yogurt, complemented by flavors of red berries and white chocolate on the palate.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1210\"\u003e\u003cbr\u003eThe experience is completed by juicy acidity, a full body, and a silky texture, balanced by lingering sweetness. With a score of 87+ SCA points, this coffee is an excellent choice for those seeking specialty coffees with fruity profiles and a creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Typica Mejorado Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Juicy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full and silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and creamy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cherry, vanilla, white chocolate, and red berries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Cherry, vanilla, yogurt, red berries, and white chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895877329206,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Geisha Honey Specialty Coffee 90+ pts | Special Edition | Cotacachi, Ecuador | 250 g","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eGrown at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Geisha Honey stands out for its floral and citrus profile. This Ecuadorian specialty coffee combines a variety renowned for its aromatic characteristics with a carefully developed processing method.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"891\"\u003e\u003cbr\u003eThe coffee undergoes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. Its medium roast brings out floral aromas, jasmine, and delicate citrus notes that define its distinctive sensory profile.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"891\"\u003e\u003cbr\u003eOn the palate, it delivers a cup with delicate, aromatic citrus flavors, highlighting sweet lemon and mandarin. With a score of 90+ SCA points, it is one of Buntura's highest-rated coffees, ideal for those looking to discover limited-production specialty coffees with a floral profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Geisha Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 90+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, aromatic, and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Jasmine, sweet lemon, and mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Floral notes, jasmine, delicate citrus, sweet lemon, and mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895902888246,"sku":null,"price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eProduced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Sidra Honey stands out for its flavor profile, combining ripe fruit, sweetness, and delicate nutty notes. It is a limited-availability Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"962\"\u003e\u003cbr\u003eIts Honey processing method includes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage. With a medium roast, it develops aromas of candied cherry, caramel, and sugarcane honey, creating a distinctly sweet and fruity sensory experience.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"962\"\u003e\u003cbr\u003eOn the palate, it reveals flavors of ripe passion fruit, brown sugar, and almond, combining tropical fruit, sweetness, and nutty notes. With a sensory evaluation of 89+ SCA points, it offers an opportunity to discover distinctive coffee varieties and processing methods from Intag.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eCoffee Characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Sidra Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 89+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Candied cherry, sugarcane honey, passion fruit, and almond\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Candied cherry, caramel, sugarcane honey, ripe passion fruit, brown sugar, and almond\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53897493053750,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/sidra_7486dc1e-0783-43d8-8b95-cfc1353bb98a.jpg?v=1776125516","url":"https:\/\/llactacafe.com\/en-us\/collections\/ediciones-especiales.oembed","provider":"Llacta","version":"1.0","type":"link"}