{"title":"Best Sellers","description":"\u003ch2\u003eOur Community's Favorites\u003c\/h2\u003e\u003cp\u003eThis selection gathers the Ecuadorian coffees most chosen by our customers — a reliable guide for those seeking quality without having to guess.\u003c\/p\u003e\u003cp\u003eEvery coffee here has earned its place on its own merit:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProven sensory profile\u003c\/strong\u003e — cups that convince from the first taste\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVerifiable origin\u003c\/strong\u003e — known farm, region, and producer\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLot-to-lot consistency\u003c\/strong\u003e — the quality you expect, always\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eIf you don't know where to start, start here.\u003c\/p\u003e","products":[{"product_id":"cafe-lojanias-especial-400g","title":"Lojanías Special Arabica Coffee | Loja, Ecuador | 400 g","description":"\u003cp data-start=\"739\" data-end=\"916\"\u003eOriginating from southern Ecuador, this Lojanías Special High-Altitude Coffee is made from a selection of 100% Arabica beans grown in regions with a rich coffee-growing tradition. Its production aims to deliver an experience that combines aromatic intensity, balance, and the distinctive flavors of Ecuadorian high-altitude coffee.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"916\"\u003e\u003cbr\u003eThe beans are carefully roasted to develop a balanced cup with bright acidity and a complex flavor profile. Aromatic notes of chocolate, caramel, and walnut stand out, complemented by hints of red berries that add a pleasant fruity character.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"916\"\u003e\u003cbr\u003eOn the palate, it offers citrus acidity, a balanced body, and a lingering finish, with flavors that combine sweetness and chocolatey notes. Its profile makes it an excellent choice for those looking to explore Ecuadorian coffees with greater sensory complexity, particularly when brewed as espresso, V60 pour-over, or French press.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"28\" data-start=\"0\" data-section-id=\"1yd40qt\"\u003e☕Coffee Characteristics\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Lojanías\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Special High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Southern Ecuador (Loja, Zamora Chinchipe, and El Oro, according to the current website listing)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark Italian Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Bright and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium and balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, sweet, fruity, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, caramel, walnut, and red berries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, caramel, walnut, red berries, and citrus acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFinish: Lingering\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Formats: Ground Coffee or Whole Bean\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"819\" data-start=\"30\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso, V60 pour-over, French press, and specialty coffee brewing methods\u003c\/span\u003e\u003cbr data-end=\"730\" data-start=\"727\"\u003e\u003cbr data-end=\"765\" data-start=\"762\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1117\" data-end=\"1211\"\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Ground \/ 400 g","offer_id":67822988230966,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":67822988263734,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2le.png?v=1785100299"},{"product_id":"cafe-arabico-lojanias-loja-400g","title":"Lojanías Arabica Coffee | Loja, Ecuador | 400 g","description":"\u003cp\u003e\u003cspan\u003eGrown\u003c\/span\u003e \u003cspan\u003ein\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003emountains\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eLoja,\u003c\/span\u003e \u003cspan\u003esouthern\u003c\/span\u003e \u003cspan\u003eEcuador,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eLojanías Natural High-Altitude Coffee\u003c\/span\u003e \u003cspan\u003erepresents\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ecoffee-growing\u003c\/span\u003e \u003cspan\u003etradition\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eone\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ecountry's\u003c\/span\u003e \u003cspan\u003emost\u003c\/span\u003e \u003cspan\u003erenowned\u003c\/span\u003e \u003cspan\u003ecoffee-producing\u003c\/span\u003e \u003cspan\u003eregions.\u003c\/span\u003e \u003cspan\u003eMade\u003c\/span\u003e \u003cspan\u003efrom\u003c\/span\u003e \u003cspan\u003e100% Arabica beans\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003epreserves\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003eidentity\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eits\u003c\/span\u003e \u003cspan\u003eorigin\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003ereflects\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ededication\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003elocal\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eproducers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003enatural processing method\u003c\/span\u003e \u003cspan\u003eenhances\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003ebeans'\u003c\/span\u003e \u003cspan\u003einherent\u003c\/span\u003e \u003cspan\u003esweetness,\u003c\/span\u003e \u003cspan\u003ecreating\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003ebalanced\u003c\/span\u003e \u003cspan\u003ecup\u003c\/span\u003e \u003cspan\u003ewith\u003c\/span\u003e \u003cspan\u003einviting\u003c\/span\u003e \u003cspan\u003earomas.\u003c\/span\u003e \u003cspan\u003eTasting\u003c\/span\u003e \u003cspan\u003enotes\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003echocolate, nuts, and caramel\u003c\/span\u003e \u003cspan\u003estand\u003c\/span\u003e \u003cspan\u003eout,\u003c\/span\u003e \u003cspan\u003ecomplemented\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003edelicate\u003c\/span\u003e \u003cspan\u003efruity\u003c\/span\u003e \u003cspan\u003etouch\u003c\/span\u003e \u003cspan\u003ethat\u003c\/span\u003e \u003cspan\u003eadds\u003c\/span\u003e \u003cspan\u003ecomplexity\u003c\/span\u003e \u003cspan\u003eto\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003eexperience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003epalate,\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003emedium body and a combination of smooth, sweet flavors\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003emaking\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eideal\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003ethose\u003c\/span\u003e \u003cspan\u003ewho\u003c\/span\u003e \u003cspan\u003eenjoy\u003c\/span\u003e \u003cspan\u003ean\u003c\/span\u003e \u003cspan\u003earomatic,\u003c\/span\u003e \u003cspan\u003eapproachable\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003eeveryday\u003c\/span\u003e \u003cspan\u003edrinking.\u003c\/span\u003e \u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003eflavor\u003c\/span\u003e \u003cspan\u003eprofile\u003c\/span\u003e \u003cspan\u003emakes\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003ean\u003c\/span\u003e \u003cspan\u003eexcellent\u003c\/span\u003e \u003cspan\u003echoice\u003c\/span\u003e \u003cspan\u003efor\u003c\/span\u003e \u003cspan\u003etraditional\u003c\/span\u003e \u003cspan\u003efilter\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eor\u003c\/span\u003e \u003cspan\u003eFrench\u003c\/span\u003e \u003cspan\u003epress\u003c\/span\u003e \u003cspan\u003ebrewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e☕ Coffee Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Lojanías\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Natural High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian High-Altitude Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and subtly fruity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, nuts, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, nuts, caramel, and a delicate fruity touch\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Format: Ground Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Drip coffee maker, French press, and traditional brewing methods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e✔ 100% Ecuadorian Arabica Coffee \u0026nbsp; \u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Ground","offer_id":53817444106550,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_66ac7c51-1008-48f0-aa59-1a3cc4a1aa1a.png?v=1785077736"},{"product_id":"cafe-geisha-ecuador-400g","title":"Geisha Specialty Coffee 88+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp data-end=\"281\" data-start=\"224\"\u003e\u003cstrong data-end=\"281\" data-start=\"224\"\u003eSpecialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Napo Province, Ecuador, this Geisha from ISVAR Coffee Factory is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Geisha variety is known for its floral, delicate, and aromatic profile, reflecting the distinctive characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of lemon, mandarin orange, and delicate floral notes, complemented by flavors of citrus and strawberry with hints of honey, adding freshness and sweetness to the experience.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a floral, delicate, and aromatic profile with medium acidity and a light body, where citrus and fruity flavors blend with the sweetness of honey. With a cupping score of 88+ points, this Geisha is an excellent choice for those looking to explore distinctive sensory profiles in Ecuadorian specialty coffee, especially when brewed using methods such as Chemex, AeroPress, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Geisha Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, delicate, citrusy, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, mandarin orange, strawberry, and honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Lemon, mandarin orange, and floral undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Citrus and strawberry with hints of honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground, depending on current availability at Llacta Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Chemex, AeroPress, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1756\" data-start=\"1686\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818149306678,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818149339446,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1785002386"},{"product_id":"cafe-castillo-rosario-400g","title":"Castillo Rosario Specialty Coffee 86+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Quijos Canton, Napo Province, Ecuador, this Castillo Rosario is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Castillo Rosario variety is distinguished by its chocolatey, balanced, and versatile flavor profile, reflecting the characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of cinnamon, flowers, and spices, complemented by flavors of chocolate, almond, and peach, combining fruity sweetness with cocoa and nutty undertones.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a balanced flavor profile with a silky body and medium acidity, featuring chocolatey flavors and delicate fruity notes. With a cupping score of 86+ points, this Castillo Rosario is an excellent choice for those looking to explore Ecuadorian specialty coffees with sweet and versatile profiles, especially when brewed using methods such as V60, espresso, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Castillo Rosario Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 86+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Castillo Rosario\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Quijos, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, balanced, and versatile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Cinnamon, floral notes, and spices\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, almond, and peach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: V60, espresso, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818322420022,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818322452790,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Cafe-Castillo-Ecuador-400g-Caf_-de-especialidad-de-Napo-finca-La-Caba_a-empaque.jpg?v=1775855981"},{"product_id":"cafe-buntura-villalobos-natural-cotacachi","title":"Villalobos Specialty Coffee 85+ pts | Intag, Ecuador | 340 g","description":"\u003cp\u003e\u003cspan\u003eSpecialty Coffee with Cocoa Aroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown\u003c\/span\u003e \u003cspan\u003eat\u003c\/span\u003e \u003cspan\u003eFinca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eBuntura\u003c\/span\u003e \u003cspan\u003eVillalobos\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003esensory\u003c\/span\u003e \u003cspan\u003eexperience\u003c\/span\u003e \u003cspan\u003ethat\u003c\/span\u003e \u003cspan\u003ecombines\u003c\/span\u003e \u003cspan\u003esweet,\u003c\/span\u003e \u003cspan\u003echocolatey,\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003ecitrus\u003c\/span\u003e \u003cspan\u003enotes.\u003c\/span\u003e \u003cspan\u003eIt\u003c\/span\u003e \u003cspan\u003ereflects\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003echaracter\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003eEcuadorian\u003c\/span\u003e \u003cspan\u003especialty\u003c\/span\u003e \u003cspan\u003ecoffee\u003c\/span\u003e \u003cspan\u003ecultivated\u003c\/span\u003e \u003cspan\u003ein\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003esubtropical\u003c\/span\u003e \u003cspan\u003econditions\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003ePeñaherrera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003ewashed process includes 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003efollowed\u003c\/span\u003e \u003cspan\u003eby\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003emedium-dark\u003c\/span\u003e \u003cspan\u003eroast.\u003c\/span\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003earoma\u003c\/span\u003e \u003cspan\u003ereveals\u003c\/span\u003e \u003cspan\u003edelicate\u003c\/span\u003e \u003cspan\u003enotes\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003emild cocoa and light caramel\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ewhile\u003c\/span\u003e \u003cspan\u003ethe\u003c\/span\u003e \u003cspan\u003epalate\u003c\/span\u003e \u003cspan\u003edevelops\u003c\/span\u003e \u003cspan\u003eflavors\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003epanela,\u003c\/span\u003e \u003cspan\u003emandarin,\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003echocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith\u003c\/span\u003e \u003cspan\u003eclean citrus acidity\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ethis\u003c\/span\u003e \u003cspan\u003eVillalobos\u003c\/span\u003e \u003cspan\u003eoffers\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003epleasant\u003c\/span\u003e \u003cspan\u003econtrast\u003c\/span\u003e \u003cspan\u003ebetween\u003c\/span\u003e \u003cspan\u003esweetness\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003efreshness,\u003c\/span\u003e \u003cspan\u003emaking\u003c\/span\u003e \u003cspan\u003eit\u003c\/span\u003e \u003cspan\u003eparticularly\u003c\/span\u003e \u003cspan\u003eappealing\u003c\/span\u003e \u003cspan\u003eto\u003c\/span\u003e \u003cspan\u003ethose\u003c\/span\u003e \u003cspan\u003ewho\u003c\/span\u003e \u003cspan\u003eenjoy\u003c\/span\u003e \u003cspan\u003eespresso\u003c\/span\u003e \u003cspan\u003ewith\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003edistinctive\u003c\/span\u003e \u003cspan\u003eflavor\u003c\/span\u003e \u003cspan\u003eprofile.\u003c\/span\u003e \u003cspan\u003eIt\u003c\/span\u003e \u003cspan\u003ehas\u003c\/span\u003e \u003cspan\u003eearned\u003c\/span\u003e \u003cspan\u003ea\u003c\/span\u003e \u003cspan\u003escore\u003c\/span\u003e \u003cspan\u003eof\u003c\/span\u003e \u003cspan\u003e85+ SCA points\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eCoffee Characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Washed Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Villalobos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Washed, with 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Clean Citrus Acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, Sweet, and Citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cocoa, Caramel, Panela, and Mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Mild Cocoa, Light Caramel, Panela, Mandarin, and Chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Method: Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Ground \/ 340 g","offer_id":53895326269750,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 340 g","offer_id":53895443218742,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e261570a-c620-45ef-a519-043adacfa370.png?v=1785000408"},{"product_id":"cafe-blend-caturra-bourbon-intag","title":"Caturra and Red Bourbon Specialty Coffee 84+ pts | Intag, Ecuador | 340 g","description":"\u003cp\u003eProduced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura specialty coffee combines the Caturra and Red Bourbon varieties. Its subtropical origin and the dedication of the family behind its production give this Ecuadorian high-altitude coffee its distinctive identity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts washed processing method includes 48 hours of aerobic oxidation with mucilage, followed by a medium-dark roast designed for espresso preparation. The aroma reveals notes of walnut, honey, almond, and chocolate, while the palate offers flavors of red apple, honey, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt delivers a full-bodied cup with a predominantly sweet and chocolatey profile, ideal for those seeking traditional coffee flavors with greater origin traceability. With a score of 84+ SCA points, it offers an opportunity to discover specialty coffee grown in Intag.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e☕ Coffee Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Caturra and Red Bourbon Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 84+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra and Red Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Washed, with 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, honey, walnut, and red apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Walnut, honey, almond, chocolate, and red apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Method: Espresso\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Ground \/ 340 g","offer_id":53895612760374,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 340 g","offer_id":53895612793142,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1bl.png?v=1785077321"},{"product_id":"cafe-geisha-oveja-negra-taza-dorada","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp\u003eDiscover one of Ecuador's most outstanding coffees with Oveja Negra Specialty Coffee, produced by Papá Café, a brand renowned for its commitment to quality and sustainable production.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the canton of Olmedo, in the province of Loja, one of the country's most prestigious coffee-growing regions. Thanks to its unique geographical conditions and favorable altitudes, this area allows for the development of complex and balanced sensory profiles.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee achieved national recognition by winning first place in the 2025 Taza Dorada, the most important Ecuadorian specialty coffee competition. In this edition, producer Angelino Abad scored over 91 points, placing this coffee in the presidential category, reserved for the highest quality coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee uses the Geisha Naranja variety, one of the most highly valued in the world of specialty coffee, processed through anaerobic natural fermentation, a technique that allows for the development of intense aromatic profiles, greater sweetness, and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee represents Ecuadorian coffee excellence, offering an exceptional experience for those seeking exclusive coffees with a defined identity and origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Award-winning coffee at Taza Dorada\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOveja Negra Coffee\u003c\/strong\u003e has been recognized in the prestigious \u003cstrong\u003eTaza Dorada\u003c\/strong\u003e competition, considered one of the most important events in Ecuadorian coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee has received awards in:\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eTaza Dorada 2014\u003c\/strong\u003e\u003cbr\u003e🏆 \u003cstrong\u003eTaza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese awards reflect the excellence in quality, sensory profile, and agricultural management of coffee produced by coffee-growing families committed to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Technical Sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Papá Café\u003cbr\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oveja Negra\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Angelino Abad\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Guayacanes\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Olmedo – Loja – Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha Naranja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty coffee\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91–92 points\u003cbr\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Presidential\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, kiwi, pineapple, strawberry, almond, vanilla, coffee blossom, and rose tea.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eCup:\u003c\/strong\u003e floral, fruity, sweet, and aromatic, with a bright citrus acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e🏆 Taza Dorada 2014\u003cbr\u003e🏆 Taza Dorada 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja – Ecuador\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Family and sustainable\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Ground","offer_id":53907825623350,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53907825656118,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1.png?v=1784981682"},{"product_id":"cafe-finca-el-aguacate-house-blend-loja-ecuador","title":"House Blend Specialty Coffee 85+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this House Blend is an Ecuadorian specialty coffee made from a selection of 100% Arabica beans, cultivated at 2,100 meters above sea level. This blend reflects the coffee-growing tradition of a farm that has been producing high-altitude coffee since 1990, focusing on consistency and quality in every harvest.\u003c\/p\u003e\n\u003cp\u003eIts natural process and medium roast produce a sweet, aromatic, and balanced cup. Its tasting notes highlight nuts, panela (unrefined cane sugar), and chocolate, combining nutty undertones, cane sugar-like sweetness, and rich chocolate flavors.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a balanced flavor profile with sweet, nutty, and chocolatey notes, making it an ideal choice for everyday enjoyment. With a reported SCA score of 85+ points, House Blend offers an opportunity to discover specialty coffee grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: House Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Blend of Arabica varieties, not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Pablo Eguiguren\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Nuts, panela (unrefined cane sugar), and chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Nuts, panela, and chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground","offer_id":53925128274230,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53925128306998,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1B.png?v=1785013500"},{"product_id":"cafe-catuai-black-finca-el-aguacate-loja-ecuador","title":"Catuaí Black Specialty Coffee El Aguacate 400g | Loja - Ecuador","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this Black Catuaí is an Ecuadorian specialty coffee cultivated at 2,100 meters above sea level. Made from 100% Arabica Catuaí beans, it represents the coffee-growing tradition of a family-owned farm that has been producing high-altitude coffee since 1990.\u003c\/p\u003e\n\u003cp\u003eIts washed process and medium roast produce a clean, aromatic cup with a flavor profile that combines fruity and sweet notes. Its distinctive tasting notes include mandarin orange, dulce de leche, and cocoa, creating a balance of citrus freshness, sweetness, and chocolatey undertones.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a citrusy, sweet, and chocolatey flavor profile, where mandarin orange provides freshness, while dulce de leche and cocoa add richness and depth. With an SCA score of 87+ points, this coffee offers an opportunity to explore the distinctive characteristics of the Catuaí variety grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Black Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Pablo Eguiguren\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCommercial Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Citrusy, sweet, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Mandarin orange, dulce de leche, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Mandarin orange, dulce de leche, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground","offer_id":53925281923382,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53925281956150,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/B2.png?v=1785014492"},{"product_id":"cafe-de-especialidad-el-aguacate-white-cafe-typica-mejorada-honey-ecuador","title":"Typica Mejorada Specialty Coffee 88+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this White Typica Mejorada Honey is an Ecuadorian specialty coffee cultivated at 2,100 meters above sea level. Its Typica Mejorada variety and high-altitude growing conditions result in a distinctive sensory experience characterized by fruity notes and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eIts Honey process and medium roast contribute to a sweet and aromatic cup. Its tasting notes highlight peach, green grape, and caramel, a combination that brings together fresh fruit flavors with a pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a fruity, sweet, and balanced flavor profile, where peach and green grape provide freshness, while caramel notes complement the overall experience. With an SCA score of 88+ points, this coffee offers an opportunity to discover the unique expression of the Typica Mejorada variety grown in Loja, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: White Typica Mejorada Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorada\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca El Aguacate, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Peach, green grape, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Peach, green grape, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eIngredients: 100% specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground \/ 400 g","offer_id":53925893767478,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53925893800246,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1w_26fe67c5-2547-4f9a-99b4-95d737c1dabe.png?v=1785012589"},{"product_id":"cafe-de-especialidad-el-aguacate-dorado-bourbon-sidra-400g-loja-ecuador","title":"Bourbon Sidra Specialty Coffee 89+ pts | Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown at Finca El Aguacate, in the province of Loja, southern Ecuador, this Gold Bourbon Sidra is an Ecuadorian specialty coffee that combines the Bourbon and Sidra varieties, cultivated at 2,100 meters above sea level. Its high-altitude origin and careful production result in a coffee with a distinctive fruity character and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eIts anaerobic natural process develops a highly aromatic and complex flavor profile. With a medium roast, it features notes of honeyed figs, plum, and rose apple (poma rosa), creating a combination of sweetness, ripe fruit, and delicate aromatic nuances.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a fruity, sweet, and expressive flavor profile, highlighting honeyed fig and plum flavors, complemented by the distinctive notes of rose apple. With an SCA score of 89+ points, this coffee is ideal for those looking to explore unconventional sensory profiles in Ecuadorian specialty coffee, whether prepared as espresso or using filter brewing methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Finca El Aguacate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Gold Bourbon Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 89+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Bourbon and Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Anaerobic natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 2,100 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Honeyed figs, plum, and rose apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Honeyed figs, plum, and poma rosa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Ground \/ 400 g","offer_id":53926072713526,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53926072746294,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2_e5e2b3c9-7930-43c1-9b6d-0b6fa7b66bbb.png?v=1785012508"},{"product_id":"pack-oficina-activa-3x-cafe-lojania-tradicional-400g","title":"Office Pack | 3 Lojanías Arabica Coffees Pack 1.2 kg | Ecuador","description":"\u003cp\u003e\u003cstrong\u003e☕ Office Pack — 3 Lojanías Coffees for $19.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoes your office run out of coffee too quickly? The \u003cspan\u003eLlacta Café Office Pack\u003c\/span\u003e is designed for those who enjoy great coffee throughout their workday.\u003c\/p\u003e\n\u003cp\u003eIt includes \u003cspan\u003e3 bags of 400 g Lojanías Arabica Coffee\u003c\/span\u003e, grown in the mountains of Loja, Ecuador. A well-balanced coffee with notes of \u003cspan\u003echocolate, nuts, and caramel\u003c\/span\u003e, perfect for meetings, coffee breaks, and busy workdays.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy Choose the Office Pack?\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cspan\u003eMore coffee for less:\u003c\/span\u003e 1.2 kg for $19.99.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cspan\u003ePerfect for sharing:\u003c\/span\u003e ideal for teams and workplaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cspan\u003eBalanced flavor:\u003c\/span\u003e a smooth, enjoyable choice for everyday drinking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cspan\u003eEcuadorian coffee:\u003c\/span\u003e produced in Loja, a region with a rich coffee-growing tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e☕ Pack Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eName: Office Pack\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCoffee Brand: Lojanías\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Lojanías Arabica Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, nuts, and caramel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eContents: 3 bags of 400 g each\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTotal Weight: 1.2 kg\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePack Price: $19.99\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for offices and everyday enjoyment\u003c\/p\u003e\n\u003cp\u003e✔ Three bags of coffee in one convenient pack\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Default Title","offer_id":53962313990454,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Trio_de_cafe_Lojanias_en_estudio.png?v=1793045473"},{"product_id":"cafe-blend-full-city-caturra-bourbon-typica-340g-pichincha","title":"Full City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eThis Full City Plus from Cabra Negra is a dark roast blend of Ecuadorian Arabica coffee, made with Caturra, Bourbon, and Typica varieties. It has an intense profile, with low acidity, full body, and dark chocolate notes. It is a good option for those who prefer a coffee with a strong, deep, and low-acid flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eIn addition, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCabra Negra has been awarded in two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, a recognition that reinforces the quality and consistency of its coffee proposal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eAvailable in whole bean or ground, in 340 g and 1 kg \/ 2 kg formats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Full City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Low\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full-bodied and intense\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Bold, chocolatey, with nutty undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Dark chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Awarded at two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffe\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030235795766,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54030235828534,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1fc.png?v=1785020579"},{"product_id":"cafe-blend-city-caturra-bourbon-typica-340g-pichincha","title":"City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp\u003eThis City Blend is an Ecuadorian Arabica coffee with a light roast, made with Caturra, Bourbon, and Typica varieties. It has a balanced profile, with sweet and chocolatey flavors, moderate acidity, moderate bitterness, and a medium body. It is a good option for those looking for a milder coffee than a dark roast, but with a present and easy-to-enjoy flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwarded in two consecutive editions of the Global Coffee Awards\u003c\/b\u003e, a recognition that reinforces the quality of this coffee offering.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, in 340g and 1kg \/ 2kg formats.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBitterness: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and slightly citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, English walnut, and lemon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Cabra Negra has received distinctions at the Global Coffee Awards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030330200374,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54030330233142,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1CITY_3acaf63d-89d9-474a-855d-7733a9782433.png?v=1785020049"},{"product_id":"cafe-finca-meridiano-typica-mejorado","title":"Typica Mejorado Specialty Coffee 87+ pts | Pichincha, Ecuador | 400 g","description":"\u003cp\u003eFinca Meridiano is an Ecuadorian specialty coffee produced in San José de Minas, Quito canton, Pichincha province. This microlot of the Typica Mejorado variety reflects the character of the Ecuadorian highlands: a clean, aromatic, and balanced cup.\u003c\/p\u003e\n\u003cp\u003eGrown at 1450 meters above sea level, this coffee combines washed and honey processes, providing a complex sensory experience with citrus, floral, honey, and panela notes. Its medium roast highlights the natural sweetness of the bean without losing acidity or delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith a reference score of 88–89 SCA points, Finca Meridiano is ideal for those seeking an Ecuadorian specialty coffee with an elegant, sweet, and balanced profile. It has been recognized with two gold medals at the Global Coffee Awards 2025, was Top 10 in the Cup of Excellence Ecuador 2021, and Top 20 in the Cup of Excellence Ecuador 2023, establishing itself as one of the most valuable Ecuadorian coffees with international projection.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: San José de Minas, Quito, Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFarm: Finca Meridiano\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Mario Hervas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,450 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed \/ Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, citrusy, and sweet\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Citrus, flowers, honey, and panela (unrefined cane sugar)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 300 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRegion: Ecuadorian Highlands\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Finca Meridiano","offers":[{"title":"Ground \/ 300 g","offer_id":54074786545974,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 300 g","offer_id":54074786578742,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e5a81274-c3df-4f3d-ba9c-670d70699485.png?v=1785064542"},{"product_id":"jumbo-cafe-lojano-organico-lavado-400g","title":"Bourbon Batian Specialty Coffee 85 pts | Cariamanga–Loja, Ecuador | 400 g","description":"\u003cdiv\u003e\n\u003cp\u003eGrown in Cariamanga, Loja Province, southern Ecuador, this Jumbo Café Lojano is produced by Junior Chuquimarca, who is involved in the different stages of coffee production. Its beans, from the Bourbon and Batian varieties, are cultivated at 1,800 meters above sea level, in a region renowned for its coffee-growing tradition.\u003c\/p\u003e\n\u003cp\u003eIts washed process and medium roast produce a clean, balanced cup while preserving the distinctive characteristics of high-altitude coffee. The combination of Bourbon and Batian varieties aims to deliver a pleasant aromatic experience, with a balanced and versatile profile suitable for different brewing methods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a balanced flavor profile with mild to moderate intensity, ideal for those looking to discover Ecuadorian specialty coffee and enjoy an alternative to commercial coffee. With an SCA score of 85 points, Jumbo represents the dedication of coffee producers from Loja and the diversity of coffee grown in southern Ecuador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Jumbo Café Lojano\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Bourbon Batian\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 85 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Bourbon and Batian\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Cariamanga, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,800 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Junior Chuquimarca\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Balanced and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 400 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Traditional Ecuadorian drip coffee, V60, Chemex, electric drip coffee maker, French press, and traditional brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Jumbo","offers":[{"title":"Ground","offer_id":54075968880950,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54075968913718,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7956_menos_25MP.jpg?v=1780260380"},{"product_id":"cafe-blend-new-england-caturra-bourbon-typica-340g-pichincha","title":"New England Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover \u003cstrong\u003eCabra Negra New England\u003c\/strong\u003e, an Ecuadorian specialty coffee designed for those who enjoy bright and complex profiles. Its cup offers \u003cstrong\u003ecitrus and fruity notes\u003c\/strong\u003e, accompanied by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a \u003cstrong\u003elight body\u003c\/strong\u003e, ideal for highlighting the natural expression of the bean.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts roast level falls into the \u003cstrong\u003eNew England\u003c\/strong\u003e range, one of the lightest, allowing for a more intense appreciation of the coffee's own aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for brewing methods that highlight the clarity and sweetness of the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: New England\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Citrusy and fruity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Citrusy, fruity, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Pour-over methods such as V60 and drip coffee makers\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54316377997622,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54316378030390,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1ne.png?v=1785016355"},{"product_id":"cafe-typica-mejorado-prado-400g-imbabura","title":"Typica Mejorado Specialty Coffee 89.50 pts | Imbabura, Ecuador | 400 g","description":"\u003cp data-start=\"1591\" data-end=\"1974\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFrom \u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eFinca Isabelita\u003c\/strong\u003e, in the volcanic mountains of Imbabura, comes \u003cstrong data-start=\"1663\" data-end=\"1685\"\u003ePrado Cosecha Fina\u003c\/strong\u003e, a specialty coffee grown using sustainable and regenerative practices. Its origin at 1,600 meters above sea level and the artisanal care at each stage of the process allow for a clean, creamy cup with great aromatic complexity. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2312\"\u003eIn the cup, it offers a balance between sweetness and acidity, highlighting notes of \u003cstrong data-start=\"2048\" data-end=\"2104\"\u003epanela, honey, sugarcane, flowers, nuts, and grapefruit\u003c\/strong\u003e, accompanied by a silky texture and a clean finish. Its \u003cstrong data-start=\"2176\" data-end=\"2196\"\u003e89.50 SCA score\u003c\/strong\u003e places it in the high-quality specialty coffee category.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for those who wish to discover the richness of Ecuadorian single-origin coffee, made with a strong commitment to the community, sustainability, and excellence.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"181\" data-end=\"191\"\u003eBrand:\u003c\/strong\u003e Prado Cosecha Fina\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eProduct:\u003c\/strong\u003e Finca Isabelita\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"254\"\u003eType:\u003c\/strong\u003e Single-origin coffee\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"290\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"316\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"351\" data-end=\"354\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"354\" data-end=\"366\"\u003eProcess:\u003c\/strong\u003e Natural washed\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"433\"\u003eOrigin:\u003c\/strong\u003e Finca Isabelita, Imbabura, Ecuador\u003cbr data-start=\"506\" data-end=\"509\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"593\"\u003eRoast level:\u003c\/strong\u003e Medium\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"626\"\u003eSuggested intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"651\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eBitterness:\u003c\/strong\u003e Low to moderate\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eBody:\u003c\/strong\u003e Creamy\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"729\"\u003eProfile:\u003c\/strong\u003e Floral, sweet, and fruity\u003cbr data-start=\"752\" data-end=\"755\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eMain notes:\u003c\/strong\u003e Flowers, nuts, panela\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting notes:\u003c\/strong\u003e Panela, honey, sugarcane, grapefruit, nuts, and flowers, with a silky feel and a clean cup.\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cstrong data-start=\"950\" data-end=\"967\"\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr data-start=\"982\" data-end=\"985\"\u003e\u003cstrong data-start=\"985\" data-end=\"994\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSCA Score:\u003c\/strong\u003e \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003e89.50 points\u003c\/strong\u003e (sensory evaluation by Wolf Pack Coffee Lab, April 2026).\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eCertifications \/ affiliations:\u003c\/strong\u003e Member of the Specialty Coffee Association (SCA).\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eRecommended profile:\u003c\/strong\u003e For those seeking an elegant specialty coffee with a creamy body, natural sweetness, and balanced acidity, ideal for both filtered methods and espresso.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1556\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Ground","offer_id":54316469420342,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54316469453110,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1785018278"},{"product_id":"drip-coffee-mix-10-filtros-cafe-especialidad","title":"Drip Coffee Mix x10 | Ecuadorian Specialty Coffee","description":"\u003cp data-start=\"823\" data-end=\"996\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you want to discover different coffee profiles without the need for a grinder, coffee maker, or specialized methods, \u003cstrong data-start=\"932\" data-end=\"959\"\u003eBuntura Drip Coffee Mix\u003c\/strong\u003e is the easiest way to do it.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1227\"\u003eEach box contains \u003cstrong data-start=\"1017\" data-end=\"1068\"\u003e10 individual specialty coffee filters\u003c\/strong\u003e, ready to brew directly into your cup. Just open the filter, place it, add hot water, and enjoy freshly brewed coffee in minutes.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1460\"\u003eThis selection brings together some of the most representative varieties from Cotacachi, Ecuador, allowing you to compare different processes, varieties, and cup profiles in a single box.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1md1lor\" data-start=\"1462\" data-end=\"1498\"\u003eIncludes five different profiles\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1a7lxxq\" data-start=\"1500\" data-end=\"1535\"\u003eCaturra + Red Bourbon (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1610\"\u003eNotes of \u003cstrong data-start=\"1545\" data-end=\"1575\"\u003ered apple, honey, and cocoa\u003c\/strong\u003e, with a sweet and balanced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gxzpth\" data-start=\"1612\" data-end=\"1640\"\u003eImproved Typica (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1747\"\u003eNotes of \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003ered apple, honey, cocoa, and almond\u003c\/strong\u003e, ideal for those seeking an elegant and complex cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j04gov\" data-start=\"1749\" data-end=\"1766\"\u003eSidra (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1841\"\u003eSweet and aromatic profile with notes of \u003cstrong data-start=\"1805\" data-end=\"1840\"\u003echerry, caramel, and sugar cane honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3pemt\" data-start=\"1843\" data-end=\"1866\"\u003eVillalobos (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1933\"\u003eA fresh coffee with notes of \u003cstrong data-start=\"1895\" data-end=\"1932\"\u003ecaramel, sweet lemon, and tangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qsy7n5\" data-start=\"1935\" data-end=\"1962\"\u003eImproved Typica (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1963\" data-end=\"2050\"\u003eExotic profile with notes of \u003cstrong data-start=\"1991\" data-end=\"2019\"\u003echerry, vanilla, and yogurt\u003c\/strong\u003e, with great sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2137\"\u003eEach filter contains \u003cstrong data-start=\"2073\" data-end=\"2094\"\u003e12 grams of coffee\u003c\/strong\u003e for a clean and consistent extraction.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2266\"\u003eIdeal for travel, the office, hotels, camping, or for those who want to get started with specialty coffee without buying equipment.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"29\" data-end=\"39\"\u003eBrand:\u003c\/strong\u003e Buntura\u003cbr data-start=\"47\" data-end=\"50\"\u003e\u003cstrong data-start=\"50\" data-end=\"63\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e Drip Coffee Mix\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"91\"\u003eType:\u003c\/strong\u003e Selection of specialty coffees in individual filters\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"165\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"191\"\u003eVarieties:\u003c\/strong\u003e Caturra, Red Bourbon, Improved Typica, Sidra, and Villalobos\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Washed and Honey\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"294\"\u003eOrigin:\u003c\/strong\u003e Cotacachi, Imbabura, Ecuador\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"377\"\u003eRoast Level:\u003c\/strong\u003e Medium and medium-dark, depending on the variety\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"444\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"469\"\u003eAcidity:\u003c\/strong\u003e Medium\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eBitterness:\u003c\/strong\u003e Low\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"509\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eProfile:\u003c\/strong\u003e Sweet, fruity, citrusy, and chocolatey\u003cbr data-start=\"567\" data-end=\"570\"\u003e\u003cstrong data-start=\"570\" data-end=\"592\"\u003eMain Notes:\u003c\/strong\u003e Red apple, honey, cocoa, caramel, cherry, and tangerine\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eTasting Notes:\u003c\/strong\u003e Red apple, honey, cocoa, almond, cherry, caramel, cane honey, sweet lemon, tangerine, vanilla, and yogurt.\u003cbr data-start=\"780\" data-end=\"783\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003ePresentation:\u003c\/strong\u003e Individual filters of ground coffee\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eWeight:\u003c\/strong\u003e 120 g\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"871\"\u003eContent:\u003c\/strong\u003e 10 individual filters of 12 g each\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"943\"\u003eRecommended Preparation:\u003c\/strong\u003e 150–180 ml of water at 88–92 °C for 2–4 minutes\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1109\"\u003eRecommended Profile:\u003c\/strong\u003e For those who want to discover different Ecuadorian specialty coffee profiles in a practical way, without a coffee maker or additional equipment; ideal for travel, office, or as a gift.\u003cbr\u003e\u003cbr\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Ground","offer_id":54323688243510,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_c292a73d-fbd7-4d91-9f9b-02fc78cb4220.png?v=1785067934"},{"product_id":"cafe-de-especialidad-catuai-85-pts-olmedo-loja-ecuador-400-g","title":"Catuaí Specialty Coffee 85+ pts | Olmedo, Loja, Ecuador | 400 g","description":"\u003cp\u003eGrown in Olmedo, Loja Province, southern Ecuador, this Catuaí Premium from Papá Café reflects the coffee-growing tradition of a family dedicated to cultivating and producing high-altitude coffee. Made from 100% Arabica beans of the Catuaí variety, grown at 1,600 meters above sea level, it represents the dedication of small coffee-growing families who combine coffee farming with beekeeping.\u003c\/p\u003e\n\u003cp\u003eIts production takes place under shade, with careful harvesting and attention to every stage of processing. Papá Café uses washed, Honey, and natural processing methods, although the packaging of this particular product does not clearly identify which method was used for the lot. Its origin and careful bean selection contribute to a coffee designed to deliver a consistent and enjoyable cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a bold coffee experience with a medium-to-full body and a traditional flavor profile, according to Llacta Café's product description. It is an excellent choice for those who enjoy high-altitude Ecuadorian coffee and prefer a pronounced flavor for everyday consumption. The brand has earned recognition at Ecuador's Taza Dorada coffee competition, including a first-place award in 2025 for a different lot produced by the same coffee-growing family.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Papá Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Tradición Lojana Premium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: Not confirmed for this product\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Catuaí\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: To be confirmed for this lot\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Olmedo, Loja, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,600 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduction: Shade-grown by small coffee-farming families\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCommercial Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBitterness: Moderate to high, according to Llacta Café's current product description\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium to full, according to Llacta Café's current product description\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Bold and traditional\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Not specified\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand Recognition: Taza Dorada Ecuador 2014 and 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Arábica \/ Whole bean \/ Medio","offer_id":67880478933302,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"Arábica \/ Ground \/ Medio","offer_id":67880478966070,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_2e7c6d6f-b258-455c-96b9-9a86d984fce4.png?v=1793463427"}],"url":"https:\/\/llactacafe.com\/en-us\/collections\/mas-vendidos.oembed","provider":"Llacta","version":"1.0","type":"link"}