{"title":"Galápagos Coffee","description":"\u003cp\u003e\u003cstrong\u003eGalapagos coffees\u003c\/strong\u003e are a rarity in the world of specialty coffee. Grown on Ecuador's iconic Enchanted Islands, these beans thrive in a unique, isolated, and protected ecosystem, which gives them unmistakable cup profiles.\u003c\/p\u003e\n\u003cp\u003eAt Llacta, we carefully select each Galapagos coffee for its traceability, process, and specialty score. You will find notes ranging from \u003cstrong\u003echocolate and nuts\u003c\/strong\u003e to nuances of \u003cstrong\u003ebrown sugar and dried fruit\u003c\/strong\u003e, with creamy bodies and perceived low acidity.\u003c\/p\u003e\n\u003ch3\u003eWhy is Galapagos coffee special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrown in a unique island ecosystem in the world\u003c\/li\u003e\n\u003cli\u003eLimited production with high traceability\u003c\/li\u003e\n\u003cli\u003eVarieties like Caturra Mejorado with natural processes\u003c\/li\u003e\n\u003cli\u003eSpecialty scores above 82 points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee ✔ Freshly roasted ✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-galapagos-santa-cruz-caturra-mejorado","title":"Specialty Coffee Caturra Mejorado 82,50 | Santa Cruz, Galápagos | 250 g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGalapagos Santa Cruz Caturra Mejorado Coffee\u003c\/strong\u003e is an Ecuadorian coffee of island origin, grown on Finca Tierra Fértil, on Santa Cruz Island.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts profile is geared towards those who enjoy coffees with sweet notes, a present body, and low perceived acidity. In the cup, flavors of \u003cstrong\u003echocolate, nut, and brown sugar\u003c\/strong\u003e stand out, accompanied by a creamy texture.\u003c\/p\u003e\n\u003cp\u003eDue to its roast level and body, it is a good option for methods such as \u003cstrong\u003eespresso\u003c\/strong\u003e and \u003cstrong\u003eFrench press\u003c\/strong\u003e. It can also work for those looking for a coffee with character, but without necessarily going towards extremely bitter flavors.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Coffee Meeting Galápagos\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Galápagos Santa Cruz Improved Caturra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian single-origin coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eScore: 82.50 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eCaturra Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca Tierra Fértil, Santa Cruz Island, Galápagos, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Low perceived acidity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Creamy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Chocolatey, sweet, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, walnut, and brown sugar\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Chocolate, walnut, and brown sugar\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 250 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Meeting","offers":[{"title":"Ground","offer_id":54186766696758,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54186766729526,"sku":null,"price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_647b05ec-f344-4009-a64e-a9f57e87479f.png?v=1785081685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_647b05ec-f344-4009-a64e-a9f57e87479f.png?v=1785096604","url":"https:\/\/llactacafe.com\/en\/collections\/cafe-de-galapagos.oembed","provider":"Llacta","version":"1.0","type":"link"}