{"title":"Pichincha Coffee","description":"\u003cp\u003e\u003cspan\u003ePichincha coffees are born in the Andean foothills, where altitude, mild climate, and volcanic soils shape balanced and complex profiles. This region, combining areas of the Northwest and inter-Andean valleys, produces washed-process Arabica coffees with a medium-high body, moderate acidity, and notes ranging from dark chocolate to dried fruits. At Llacta, we select the best of Pichincha with complete traceability, from the farm to your cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-blend-full-city-caturra-bourbon-typica-340g-pichincha","title":"Full City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eThis Full City Plus from Cabra Negra is a dark roast blend of Ecuadorian Arabica coffee, made with Caturra, Bourbon, and Typica varieties. It has an intense profile, with low acidity, full body, and dark chocolate notes. It is a good option for those who prefer a coffee with a strong, deep, and low-acid flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eIn addition, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCabra Negra has been awarded in two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, a recognition that reinforces the quality and consistency of its coffee proposal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eAvailable in whole bean or ground, in 340 g and 1 kg \/ 2 kg formats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Full City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Low\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full-bodied and intense\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Bold, chocolatey, with nutty undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Dark chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Awarded at two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffe\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030235795766,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54030235828534,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1fc.png?v=1785020579"},{"product_id":"cafe-blend-city-caturra-bourbon-typica-340g-pichincha","title":"City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp\u003eThis City Blend is an Ecuadorian Arabica coffee with a light roast, made with Caturra, Bourbon, and Typica varieties. It has a balanced profile, with sweet and chocolatey flavors, moderate acidity, moderate bitterness, and a medium body. It is a good option for those looking for a milder coffee than a dark roast, but with a present and easy-to-enjoy flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwarded in two consecutive editions of the Global Coffee Awards\u003c\/b\u003e, a recognition that reinforces the quality of this coffee offering.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, in 340g and 1kg \/ 2kg formats.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBitterness: Moderate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and slightly citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, English walnut, and lemon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Cabra Negra has received distinctions at the Global Coffee Awards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030330200374,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54030330233142,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1CITY_3acaf63d-89d9-474a-855d-7733a9782433.png?v=1785020049"},{"product_id":"cafe-finca-meridiano-typica-mejorado","title":"Typica Mejorado Specialty Coffee 87+ pts | Pichincha, Ecuador | 400 g","description":"\u003cp\u003eFinca Meridiano is an Ecuadorian specialty coffee produced in San José de Minas, Quito canton, Pichincha province. This microlot of the Typica Mejorado variety reflects the character of the Ecuadorian highlands: a clean, aromatic, and balanced cup.\u003c\/p\u003e\n\u003cp\u003eGrown at 1450 meters above sea level, this coffee combines washed and honey processes, providing a complex sensory experience with citrus, floral, honey, and panela notes. Its medium roast highlights the natural sweetness of the bean without losing acidity or delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith a reference score of 88–89 SCA points, Finca Meridiano is ideal for those seeking an Ecuadorian specialty coffee with an elegant, sweet, and balanced profile. It has been recognized with two gold medals at the Global Coffee Awards 2025, was Top 10 in the Cup of Excellence Ecuador 2021, and Top 20 in the Cup of Excellence Ecuador 2023, establishing itself as one of the most valuable Ecuadorian coffees with international projection.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: San José de Minas, Quito, Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFarm: Finca Meridiano\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Mario Hervas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,450 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed \/ Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, citrusy, and sweet\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Citrus, flowers, honey, and panela (unrefined cane sugar)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 300 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRegion: Ecuadorian Highlands\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Finca Meridiano","offers":[{"title":"Ground \/ 300 g","offer_id":54074786545974,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 300 g","offer_id":54074786578742,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e5a81274-c3df-4f3d-ba9c-670d70699485.png?v=1785064542"},{"product_id":"cafe-de-quito-blend-especialidad-300g","title":"Caturra \u0026 Bourbon Specialty Coffee 82.50 pts | Andean Chocó–Quito, Ecuador | 300 g","description":"\u003cp\u003eGrown in the Andean Chocó Biosphere Reserve, northwest of Quito, in Pichincha Province, Ecuador, this Café de Quito is a blend of Caturra and Bourbon varieties, 100% Arabica, produced in an environment rich in biodiversity and natural beauty. Its coffee plants, grown at elevations above 1,300 meters above sea level, thrive under the unique climatic conditions of this Andean region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes fermentation in water and 17 days of drying on raised African beds, techniques used to carefully process the coffee after harvesting. With a medium roast, it develops a sensory profile featuring notes of cereals, nuts, cocoa, and subtle sweetness, reflecting the distinctive characteristics of this Ecuadorian-origin coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it offers a balanced flavor profile with notes of nuts, cocoa, and natural sweetness, ideal for those looking to discover Ecuadorian specialty coffee with familiar and enjoyable flavors. Scoring 82.50 points, Café de Quito offers an opportunity to explore coffee grown in the Andean Chocó and appreciate the work of the rural communities involved in its production.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Café de Quito\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Caturra \u0026amp; Bourbon Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 82.50 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra and Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Water fermentation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eDrying: Raised African drying beds for 17 days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Andean Chocó Biosphere Reserve, Quito, Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: Over 1,300 meters above sea level, according to the packaging\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Balanced\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, with notes of cereals, nuts, and cocoa\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cereals, nuts, cocoa, and sweetness\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Cereals, nuts, cocoa, and sweet notes\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 300 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer-Recommended Brewing Methods: Espresso, Moka pot, AeroPress, and traditional cloth filter (chuspa)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Café de Quito","offers":[{"title":"Ground","offer_id":54104426250550,"sku":null,"price":15.5,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":54104426283318,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_a8e634db-ab4c-4117-bdfe-ae01df5e0115.png?v=1784982711"},{"product_id":"cafe-blend-new-england-caturra-bourbon-typica-340g-pichincha","title":"New England Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover \u003cstrong\u003eCabra Negra New England\u003c\/strong\u003e, an Ecuadorian specialty coffee designed for those who enjoy bright and complex profiles. Its cup offers \u003cstrong\u003ecitrus and fruity notes\u003c\/strong\u003e, accompanied by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a \u003cstrong\u003elight body\u003c\/strong\u003e, ideal for highlighting the natural expression of the bean.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts roast level falls into the \u003cstrong\u003eNew England\u003c\/strong\u003e range, one of the lightest, allowing for a more intense appreciation of the coffee's own aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for brewing methods that highlight the clarity and sweetness of the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: New England\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Citrusy and fruity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Citrusy, fruity, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Pour-over methods such as V60 and drip coffee makers\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54316377997622,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54316378030390,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1ne.png?v=1785016355"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_a8e634db-ab4c-4117-bdfe-ae01df5e0115.png?v=1786894949","url":"https:\/\/llactacafe.com\/en\/collections\/cafe-de-pichincha.oembed","provider":"Llacta","version":"1.0","type":"link"}