{"title":"Zamora Chinchipe Coffee","description":"\u003cp\u003eZamora Chinchipe is one of Ecuador's most unique coffee-growing regions. Nestled on the Amazonian slope of the Andes, its high-altitude valleys —between 1,200 and 1,800 meters above sea level— combine volcanic soils rich in organic matter, abundant rainfall, and exceptional biodiversity, which directly translates into the cup.\u003c\/p\u003e\u003cp\u003eCoffees from this province are cultivated under agroforestry systems, with selective hand-harvesting and artisanal processes of washing, fermentation, and sun-drying. The result: complex sensory profiles, with notes of chocolate, caramel, honey, panela, and floral nuances, with bright acidity and a creamy body.\u003c\/p\u003e\u003cp\u003eAt Llacta, we work directly with local producer associations to bring you coffees with origin traceability, organic certification, and SCA scores that rank them among the best in the country.\u003c\/p\u003e","products":[{"product_id":"cafe-organico-mayu-tueste-oscuro-250g","title":"Mayu Organic Strong Blend Coffee 250g | Specialty Coffee Ecuador","description":"\u003cp data-start=\"171\" data-end=\"338\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, between 1,200 and 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"547\"\u003eProduced by the\u003cspan\u003e Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, with a sensory profile of notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"785\"\u003eIts dark roast delivers a cup with a delicate, creamy, and chocolatey body, with balanced citrus acidity and a clean, long-lasting finish. It is ideal for those seeking an intense, aromatic Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"927\"\u003eGrown under organic agroforestry systems, with selective manual harvesting and careful washing, fermentation, and solar drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Mayu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eZumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCoffee Type: \u003c\/strong\u003eHigh-altitude Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Blend (Caturro, Catimor, Red Bourbon, and Typica)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eDark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 84 pts. SCA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e KIWA BCS Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCup Profile:\u003c\/strong\u003e Caramel, honey, chocolate, floral, and panela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eReference Notes:\u003c\/strong\u003e Chocolate, caramel, nut, and floral\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright, citrus-lemongrass, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eDelicate, creamy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Methods:\u003c\/strong\u003e Moka pot, French press, drip coffee maker, and traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1080\" data-end=\"1174\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1103\" data-end=\"1106\"\u003e✔ Grown at high altitude\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e✔ Freshly roasted\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Molido","offer_id":54096800186678,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54096800219446,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_56ada5c8-28c7-4013-a4a5-8b7e5482b27b.png?v=1785000811"},{"product_id":"cafe-organico-blend-mayu-250g-zamora-chinchipe","title":"Mayu Balanced Organic Blend Coffee 250g | Specialty Coffee Ecuador","description":"\u003cp data-end=\"338\" data-start=\"171\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"340\"\u003eProduced by the \u003cspan\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"549\"\u003eIts medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"787\"\u003eCultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eMayu\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCoffee type:\u003c\/strong\u003e High-altitude Arabica\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eBlend (Caturro, Catimor, Red Bourbon, and Typica)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 84 pts. SCA\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic KIWA BCS\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCup profile:\u003c\/strong\u003e Caramel, honey, chocolate, floral, and panela\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eReference notes:\u003c\/strong\u003e Residual chocolate, caramel, and nuts\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright, citrus-lemongrass, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eDelicate, creamy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended methods:\u003c\/strong\u003e Moka pot, French press, drip coffee maker, and traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1080\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ Ships throughout Ecuador\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Molido","offer_id":54104378769718,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7948_JPG.jpg?v=1780932816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_56ada5c8-28c7-4013-a4a5-8b7e5482b27b.png?v=1785019546","url":"https:\/\/llactacafe.com\/en\/collections\/cafe-de-zamora-chinchipe.oembed","provider":"Llacta","version":"1.0","type":"link"}