{"title":"Balanced coffees","description":"\u003ch2\u003eBalanced Coffees: Complexity and Harmony\u003c\/h2\u003e\u003cp\u003eLlacta Café's balanced coffees are the perfect choice for those seeking a complex yet accessible cup. Grown in privileged regions of Ecuador, they offer a balanced sensory profile that satisfies all types of palates.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eNotes of chocolate, caramel, and nuts\u003c\/li\u003e\n\n\u003cli\u003eMedium and well-integrated acidity\u003c\/li\u003e\n\n\u003cli\u003eMedium body with a clean finish\u003c\/li\u003e\n\n\u003cli\u003eVersatile for espresso, Americano, or pour-over methods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eA complete coffee experience, neither too soft nor too intense — simply perfect.\u003c\/p\u003e","products":[{"product_id":"cafe-lojanias-especial-400g","title":"Lojanías Special High-Altitude Coffee 400g | Loja, Ecuador","description":"\u003cp data-end=\"255\" data-start=\"187\"\u003e\u003cstrong data-end=\"255\" data-start=\"187\"\u003eHigh-altitude Arabica coffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"257\"\u003eBuy Lojanías Especial coffee, cultivated in the renowned regions of Loja, Zamora Chinchipe, and El Oro. This specialty Ecuadorian coffee grows at an altitude of 1,000 to 1,800 masl, in privileged agro-ecological zones that allow for the development of complex and balanced profiles.\u003c\/p\u003e\n\u003cp data-end=\"737\" data-start=\"554\"\u003eEach batch is carefully hand-harvested, pulped, washed, and dried using environmentally responsible processes, ensuring high-quality coffee with an authentic flavor.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"739\"\u003e\u003cstrong data-end=\"787\" data-start=\"739\"\u003eEcuadorian coffee of origin and premium quality\u003c\/strong\u003e\u003cbr data-end=\"790\" data-start=\"787\"\u003eIdeal for those looking to buy specialty coffee with an intense, balanced, and representative profile of southern Ecuador.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yd40qt\" data-start=\"0\" data-end=\"28\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCoffee Characteristics\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"30\" data-end=\"819\"\u003e\u003cstrong data-start=\"30\" data-end=\"40\"\u003eBrand:\u003c\/strong\u003e Lojanías\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong data-start=\"52\" data-end=\"65\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e High-Altitude Specialty Coffee\u003cbr data-start=\"89\" data-end=\"92\"\u003e\u003cstrong data-start=\"92\" data-end=\"101\"\u003eType:\u003c\/strong\u003e Regional Origin Coffee\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"140\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"186\" data-end=\"198\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"219\"\u003eOrigin:\u003c\/strong\u003e Loja, Zamora Chinchipe and El Oro, Ecuador\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"275\"\u003eAltitude:\u003c\/strong\u003e Between 1,000 and 1,800 masl\u003cbr data-start=\"300\" data-end=\"303\"\u003e\u003cstrong data-start=\"303\" data-end=\"323\"\u003eRoast Level:\u003c\/strong\u003e Medium-High Italian\u003cbr data-start=\"343\" data-end=\"346\"\u003e\u003cstrong data-start=\"346\" data-end=\"370\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"381\" data-end=\"384\"\u003e\u003cstrong data-start=\"384\" data-end=\"395\"\u003eAcidity:\u003c\/strong\u003e Citrus, medium\u003cbr data-start=\"410\" data-end=\"413\"\u003e\u003cstrong data-start=\"413\" data-end=\"425\"\u003eBitterness:\u003c\/strong\u003e Medium\u003cbr data-start=\"431\" data-end=\"434\"\u003e\u003cstrong data-start=\"434\" data-end=\"445\"\u003eBody:\u003c\/strong\u003e Medium and balanced\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"478\"\u003eProfile:\u003c\/strong\u003e Chocolatey, fruity, and aromatic\u003cbr data-start=\"511\" data-end=\"514\"\u003e\u003cstrong data-start=\"514\" data-end=\"536\"\u003eMain Notes:\u003c\/strong\u003e Chocolate and fruits\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"576\"\u003eTasting Notes:\u003c\/strong\u003e Citrus acidity, balanced medium body, intense chocolatey and fruity flavor, with a deep aroma.\u003cbr data-start=\"674\" data-end=\"677\"\u003e\u003cstrong data-start=\"677\" data-end=\"694\"\u003ePresentation:\u003c\/strong\u003e Whole Bean \/ Ground\u003cbr data-start=\"709\" data-end=\"712\"\u003e\u003cstrong data-start=\"712\" data-end=\"721\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"727\" data-end=\"730\"\u003e\u003cbr data-start=\"762\" data-end=\"765\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1117\"\u003e✔ 100% Ecuadorian Coffee\u003cbr data-end=\"1143\" data-start=\"1140\"\u003e✔ High-Altitude Cultivation\u003cbr data-end=\"1167\" data-start=\"1164\"\u003e✔ Freshly Roasted\u003cbr data-end=\"1186\" data-start=\"1183\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Molido","offer_id":53817510691126,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"Grano entero","offer_id":54325513978166,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/2le.png?v=1785100299"},{"product_id":"cafe-arabico-lojanias-loja-400g","title":"Lojanías Arabica Coffee 400g | Ecuadorian High-Altitude Coffee","description":"\u003cp\u003e\u003cstrong\u003eCoffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Lojanías Arabica coffee, grown between 1,000 and 1,800 meters above sea level in privileged areas of the Andes mountain range. This high-altitude Ecuadorian coffee thrives in an environment of high biodiversity, amidst slopes, valleys, and plateaus that provide ideal conditions for its growth.\u003c\/p\u003e\n\u003cp\u003eThanks to these characteristics, this high-altitude Arabica coffee offers a fine and balanced acidity, accompanied by a remarkable intensity and aromatic richness. Each bean is the result of the care and knowledge of local producers, who select and cultivate varieties known for their high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcuadorian coffee of origin and premium quality\u003c\/strong\u003e\u003cbr\u003eThis high-altitude Arabica coffee stands out for its clean, balanced, and consistent profile, ideal for those looking to buy authentic Ecuadorian coffee of origin.\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian Arabica coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lojanías","offers":[{"title":"Molido","offer_id":53817444106550,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_66ac7c51-1008-48f0-aa59-1a3cc4a1aa1a.png?v=1785077736"},{"product_id":"cafe-castillo-rosario-400g","title":"Specialty Coffee Castillo Rosario 400g | Quijos - Napo, Ecuador","description":"\u003cp data-end=\"253\" data-start=\"177\"\u003e\u003cstrong data-end=\"253\" data-start=\"177\"\u003ePremium specialty coffee, sweet and balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"521\" data-start=\"255\"\u003eBuy Castillo Rosario coffee from Ecuador, a specialty coffee variety renowned for its sweet, balanced, and high-quality profile. Grown on high-altitude farms by specialized producers, this Ecuadorian coffee offers a smooth and pleasant experience.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"523\"\u003eCastillo Rosario (or Castillo El Rosario) is a variety derived from Castillo coffee, originally developed in Colombia to achieve high productivity and excellent cup quality. Today, it is also grown in Ecuador, where the altitude and climate conditions provide unique profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2049\" data-start=\"2023\" data-section-id=\"jnoyme\"\u003e\u003cstrong data-end=\"2034\" data-start=\"2025\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\u003cli data-end=\"2084\" data-start=\"2050\" data-section-id=\"uv3cw2\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2052\"\u003eVariety:\u003c\/strong\u003e Castillo Rosario\u003c\/li\u003e\n\u003cli data-end=\"2108\" data-start=\"2085\" data-section-id=\"1uagolw\"\u003e\u003cstrong data-end=\"2099\" data-start=\"2087\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli data-end=\"2138\" data-start=\"2109\" data-section-id=\"h4mz9z\"\u003e\u003cstrong data-end=\"2122\" data-start=\"2111\"\u003eAltitude:\u003c\/strong\u003e 1,655 m.a.s.l.\u003c\/li\u003e\n\u003cli data-end=\"2170\" data-start=\"2139\" data-section-id=\"1t6r785\"\u003e\u003cstrong data-end=\"2152\" data-start=\"2141\"\u003eOrigin:\u003c\/strong\u003e Finca La Cabaña\u003c\/li\u003e\n\u003cli data-end=\"2212\" data-start=\"2171\" data-section-id=\"2atmva\"\u003e\u003cstrong data-end=\"2187\" data-start=\"2173\"\u003eLocation:\u003c\/strong\u003e Quijos, Napo – Ecuador\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2213\" data-section-id=\"bew65k\"\u003e\u003cstrong data-end=\"2225\" data-start=\"2215\"\u003eNotes:\u003c\/strong\u003e Chocolaty, almond, and peach in syrup\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2272\" data-section-id=\"1csyxgt\"\u003e\u003cstrong data-end=\"2285\" data-start=\"2274\"\u003eBody:\u003c\/strong\u003e Silky\u003c\/li\u003e\n\u003cli data-end=\"2316\" data-start=\"2295\" data-section-id=\"12k0v86\"\u003e\u003cstrong data-end=\"2308\" data-start=\"2297\"\u003eAcidity:\u003c\/strong\u003e Smooth\u003c\/li\u003e\n\u003cli data-end=\"2339\" data-start=\"2317\" data-section-id=\"1uxoe4u\"\u003e\u003cstrong data-end=\"2333\" data-start=\"2319\"\u003eSCA Score:\u003c\/strong\u003e 86+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"993\" data-start=\"812\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Molido","offer_id":53818322420022,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53818322452790,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/Cafe-Castillo-Ecuador-400g-Caf_-de-especialidad-de-Napo-finca-La-Caba_a-empaque.jpg?v=1775855981"},{"product_id":"cafe-buntura-villalobos-natural-cotacachi","title":"Villalobos Specialty Coffee 340g | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-start=\"165\" data-end=\"502\"\u003e\u003cstrong data-start=\"165\" data-end=\"208\"\u003eSpecialty Coffee with Cocoa Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1312\"\u003ePurchase and enjoy the authentic character of Buntura Villalobos Natural Specialty Coffee, a single-origin coffee grown in the Intag Valley, Cotacachi, in the misty highlands of northern Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1590\"\u003eGrown at 1,450 meters above sea level in volcanic soil, this coffee develops a complex, clean, and balanced profile, characteristic of high-altitude Ecuadorian coffees. Its natural process highlights sweet and fruity notes that offer a rich and distinctive sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1782\"\u003eIn the cup, it presents an intense aroma of cocoa, caramel, dehydrated banana, and tangerine, with a flavor of peach, panela, and orange, achieving a balance between sweetness, acidity, and body.\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1972\"\u003eAvailable in whole bean or ground, it is ideal for methods such as pour-over, espresso, or French press, allowing you to enjoy the full potential of Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2063\"\u003ePerfect for those seeking premium, traceable, and authentic single-origin coffee in Ecuador.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e Arabica Coffee\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAromatic notes:\u003c\/strong\u003e Cocoa, caramel, dehydrated banana, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eCup notes:\u003c\/strong\u003e Peach, panela, orange\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e84+\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895326269750,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895443218742,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_e261570a-c620-45ef-a519-043adacfa370.png?v=1785000408"},{"product_id":"cafe-blend-caturra-bourbon-intag","title":"Caturra, Bourbon Specialty Coffee 340g | Intag, Imbabura - Ecuador","description":"\u003cp\u003eDiscover the authentic flavor of Caturra and Red Bourbon Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.\u003c\/p\u003e\n\u003cp\u003eCultivated at 1,450 meters above sea level, this high-altitude Arabica coffee is processed using an aerobic washed method, which highlights its clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eIts aroma presents notes of nuts, honey, and cocoa, while in the cup it offers a sweet and balanced profile with flavors of honey, red apple, and chocolate, achieving a pleasant and versatile profile.\u003c\/p\u003e\n\u003cp\u003eWith a medium-dark roast, this coffee is ideal for those seeking a balanced and easy-to-enjoy Ecuadorian specialty coffee, both for daily consumption and for exploring the world of single-origin coffee.\u003c\/p\u003e\n\u003cp\u003eAvailable in whole bean or ground, it is perfect for methods such as espresso, French press, or pour-over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProducer\/Farm:\u003c\/strong\u003e Buntura\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica Coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Red Bourbon\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed - Aerobic\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Nut, honey and cocoa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, red apple and chocolate\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium dark\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84+\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 340g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Molido","offer_id":53895612760374,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53895612793142,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1bl.png?v=1785077321"},{"product_id":"cafe-villalobos-natural-120h-cotacachi","title":"Buntura Villalobos Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1174\" data-start=\"920\"\u003eDiscover the intensity of Villalobos Natural 120H Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and distinctive profiles.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1176\"\u003eThis 100% Arabica Villalobos variety coffee, grown at 1,450 masl, is processed using a 120-hour anaerobic natural process, a technique that enhances the development of intense aromas and sweet and fruity flavors.\u003c\/p\u003e\n\u003cp data-end=\"1625\" data-start=\"1406\"\u003eIn aroma, it presents notes of dehydrated banana, cocoa, caramel, and tangerine, while in the cup it offers a sweet profile with flavors of raisin, panela, and sweet lemon, achieving a vibrant and complex experience.\u003c\/p\u003e\n\u003cp data-end=\"1766\" data-start=\"1627\"\u003eWith a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1768\"\u003eAvailable in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its fruity and sweet notes are best highlighted.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"993\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-section-id=\"jnoyme\" data-start=\"2196\" data-end=\"2222\"\u003e\n\n\u003cstrong data-start=\"2198\" data-end=\"2207\"\u003eType:\u003c\/strong\u003e 100% Arabica\u003c\/li\u003e\n\n\u003cli data-section-id=\"32qsm1\" data-start=\"2223\" data-end=\"2251\"\u003e\n\n\u003cstrong data-start=\"2225\" data-end=\"2238\"\u003eVariety:\u003c\/strong\u003e Villalobos\u003c\/li\u003e\n\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2252\" data-end=\"2276\"\u003e\n\n\u003cstrong data-start=\"2254\" data-end=\"2266\"\u003eProcess:\u003c\/strong\u003e Natural, 120 H, Anaerobic\u003c\/li\u003e\n\n\u003cli data-section-id=\"iqjk40\" data-start=\"2277\" data-end=\"2306\"\u003e\n\n\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eAltitude:\u003c\/strong\u003e 1,450 m.a.s.l.\u003c\/li\u003e\n\n\u003cli data-section-id=\"msdbl8\" data-start=\"2307\" data-end=\"2337\"\u003e\n\n\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003eOrigin:\u003c\/strong\u003e Intag Valley\u003c\/li\u003e\n\n\u003cli data-section-id=\"1ikzpkn\" data-start=\"2338\" data-end=\"2386\"\u003e\n\n\u003cstrong data-start=\"2340\" data-end=\"2354\"\u003eLocation:\u003c\/strong\u003e Cotacachi, Imbabura – Ecuador\u003c\/li\u003e\n\n\u003cli data-section-id=\"1lsdh3o\" data-start=\"2387\" data-end=\"2460\"\u003e\n\n\u003cstrong data-start=\"2389\" data-end=\"2410\"\u003eAroma:\u003c\/strong\u003e Dehydrated banana, cocoa, caramel, tangerine\u003c\/li\u003e\n\n\u003cli data-section-id=\"1c5mpmv\" data-start=\"2461\" data-end=\"2508\"\u003e\n\n\u003cstrong data-start=\"2463\" data-end=\"2481\"\u003eFlavor:\u003c\/strong\u003e Raisin, panela, sweet lemon\u003c\/li\u003e\n\n\u003cli data-section-id=\"1jivr80\" data-start=\"2509\" data-end=\"2546\"\u003e\n\n\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eContent:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\n\u003cli data-section-id=\"w88tj1\" data-start=\"2547\" data-end=\"2570\"\u003e\n\n\u003cstrong data-end=\"1013\" data-start=\"995\" style=\"font-size: 0.875rem;\"\u003eSCA Score: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e89\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1253\" data-end=\"1323\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1295\" data-end=\"1298\"\u003e✔ Shipments throughout Ecuador\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Grano entero","offer_id":53895697695030,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_6894.jpg?v=1775912286"},{"product_id":"cafe-catuai-amarillo-natural-120h-cotacachi","title":"Buntura Yellow Catuai Specialty Coffee 250g Special Edition | Cotacachi - 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Loja, Ecuador","description":"\u003cp\u003eDiscover one of Ecuador's most outstanding coffees with Oveja Negra Specialty Coffee, produced by Papá Café, a brand renowned for its commitment to quality and sustainable production.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the canton of Olmedo, in the province of Loja, one of the country's most prestigious coffee-growing regions. Thanks to its unique geographical conditions and favorable altitudes, this area allows for the development of complex and balanced sensory profiles.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee achieved national recognition by winning first place in the 2025 Taza Dorada, the most important Ecuadorian specialty coffee competition. In this edition, producer Angelino Abad scored over 91 points, placing this coffee in the presidential category, reserved for the highest quality coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee uses the Geisha Naranja variety, one of the most highly valued in the world of specialty coffee, processed through anaerobic natural fermentation, a technique that allows for the development of intense aromatic profiles, greater sweetness, and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee represents Ecuadorian coffee excellence, offering an exceptional experience for those seeking exclusive coffees with a defined identity and origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Award-winning coffee at Taza Dorada\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOveja Negra Coffee\u003c\/strong\u003e has been recognized in the prestigious \u003cstrong\u003eTaza Dorada\u003c\/strong\u003e competition, considered one of the most important events in Ecuadorian coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee has received awards in:\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eTaza Dorada 2014\u003c\/strong\u003e\u003cbr\u003e🏆 \u003cstrong\u003eTaza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese awards reflect the excellence in quality, sensory profile, and agricultural management of coffee produced by coffee-growing families committed to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Technical Sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Papá Café\u003cbr\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oveja Negra\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Angelino Abad\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Guayacanes\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Olmedo – Loja – Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha Naranja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty coffee\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91–92 points\u003cbr\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Presidential\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, kiwi, pineapple, strawberry, almond, vanilla, coffee blossom, and rose tea. \u003cbr\u003e\u003cstrong\u003eCup:\u003c\/strong\u003e floral, fruity, sweet, and aromatic, with a bright citrus acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e🏆 Taza Dorada 2014\u003cbr\u003e🏆 Taza Dorada 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja – Ecuador\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Family and sustainable\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Shipping to all of Ecuador\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Molido","offer_id":53907825623350,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53907825656118,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1.png?v=1784981682"},{"product_id":"cafe-finca-el-aguacate-house-blend-loja-ecuador","title":"El Aguacate House Blend Specialty Coffee 400g | Loja, Ecuador","description":"\u003cp data-start=\"1159\" data-end=\"1374\"\u003eDiscover the authentic flavor of southern Ecuador with Finca El Aguacate's House Blend, a blend of Arabica coffees grown at 2100 masl in Loja, one of the country's most renowned coffee regions.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1583\"\u003eThis specialty Ecuadorian coffee combines carefully selected beans processed using the natural method, which highlights its natural sweetness and a balanced sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1753\"\u003eIts medium roast makes it an excellent option for both espresso and filtered methods, offering a versatile, aromatic, and full-bodied cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1x1t6ht\" data-start=\"2057\" data-end=\"2077\"\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp data-start=\"2079\" data-end=\"2291\"\u003eGrown in the province of Loja, Ecuador, this coffee comes from a farm with a coffee-growing tradition since 1990, where quality, consistency, and respect for the natural coffee process are prioritized.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2399\"\u003eEach cup represents the work of farmers committed to producing high-quality Ecuadorian coffee.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2399\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003cstrong data-start=\"2533\" data-end=\"2543\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2531\" data-end=\"2889\"\u003e\n\u003cli data-section-id=\"knrd2r\" data-start=\"2657\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2683\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eProducer:\u003c\/strong\u003e Pablo Eguiguren\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eFarm:\u003c\/strong\u003e El Aguacate\u003c\/li\u003e\n\u003cli data-section-id=\"1go89yt\" data-start=\"2564\" data-end=\"2589\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2575\"\u003eType:\u003c\/strong\u003e House Blend\u003c\/li\u003e\n\u003cli data-section-id=\"8jt5yd\" data-start=\"2590\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2605\"\u003eVariety:\u003c\/strong\u003e Arabica blend\u003c\/li\u003e\n\u003cli data-section-id=\"ymvfqd\" data-start=\"2627\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2640\"\u003eSCA:\u003c\/strong\u003e +85\u003c\/li\u003e\n\u003cli data-section-id=\"knrd2r\" data-start=\"2657\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eAltitude:\u003c\/strong\u003e 2100 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1kxxq2c\" data-start=\"2683\" data-end=\"2707\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2697\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli data-section-id=\"1my3kfy\" data-start=\"2708\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2721\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli data-section-id=\"1xwoimy\" data-start=\"2730\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2751\"\u003eFlavor notes:\u003c\/strong\u003e Dried fruits, panela, chocolate\u003c\/li\u003e\n\u003cli data-section-id=\"1ttszge\" data-start=\"2786\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2799\"\u003eProfile:\u003c\/strong\u003e Espresso and filtered\u003c\/li\u003e\n\u003cli data-section-id=\"11tpyw8\" data-start=\"2822\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2833\"\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53925128274230,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":53925128306998,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1B.png?v=1785013500"},{"product_id":"cafe-de-especialidad-el-aguacate-white-cafe-typica-mejorada-honey-ecuador","title":"El Aguacate White Typica Mejorado Specialty Coffee 400g | Loja, Ecuador","description":"\u003cp\u003e\u003cstrong\u003eFinca El Aguacate Typica Mejorada Honey Coffee 400g – Specialty Coffee from Loja Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Aguacate's Typica Mejorada coffee is an Ecuadorian specialty coffee cultivated at 2100 masl in Loja, one of the country's most prominent coffee-growing regions.\u003c\/p\u003e\n\u003cp\u003eProduced on a high-altitude farm, this coffee benefits from ideal climate and soil conditions to develop a complex and distinctive profile.\u003c\/p\u003e\n\u003cp\u003eThe Typica Mejorada variety, combined with a honey process, results in a sweeter cup with more body and a more intense aromatic expression, ideal for both espresso and filtered methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee offers a balanced and 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Medium\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Figs with honey, plum, red pear\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u0026nbsp;\u003c\/strong\u003eEspresso and filtered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA:\u003c\/strong\u003e +89\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Aguacate","offers":[{"title":"Molido","offer_id":53926072713526,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Grano 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This coffee is cultivated and processed by producer Junior Chuquimarca, who carefully oversees every stage of the process: planting, harvesting, picking, and production.\u003c\/p\u003e\n\u003cp\u003eIts profile comes from a combination of Bourbon + Batian varieties, grown at 1800 meters above sea level, an altitude that favors a cup with greater aromatic expression and good balance. As a washed process and medium roast coffee, it offers a clean, pleasant, and easy-to-enjoy daily experience.\u003c\/p\u003e\n\u003cp\u003eAn excellent option for those who want to move beyond commercial coffee and discover a true Ecuadorian single-origin coffee, produced by Loja hands.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee Characteristics\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador, Loja, Cariamanga\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Junior Chuquimarca\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon + Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% Organic Coffee\u003cbr\u003e\u003cstrong\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Filter coffee, V60, Chemex, electric coffee maker, French press, and traditional methods.\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S. \u0026amp; Canada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jumbo","offers":[{"title":"Molido","offer_id":54075968880950,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54075968913718,"sku":null,"price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7956_menos_25MP.jpg?v=1780260380"},{"product_id":"cafe-organico-blend-mayu-250g-zamora-chinchipe","title":"Mayu Balanced Organic Blend Coffee 250g | Specialty Coffee Ecuador","description":"\u003cp data-end=\"338\" data-start=\"171\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"340\"\u003eProduced by the \u003cspan\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"549\"\u003eIts medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"787\"\u003eCultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eMayu\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAgropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCoffee type:\u003c\/strong\u003e High-altitude Arabica\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eBlend (Caturro, Catimor, Red Bourbon, and Typica)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 84 pts. SCA\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eOrganic KIWA BCS\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCup profile:\u003c\/strong\u003e Caramel, honey, chocolate, floral, and panela\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eReference notes:\u003c\/strong\u003e Residual chocolate, caramel, and nuts\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003eBright, citrus-lemongrass, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eDelicate, creamy, and chocolatey\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended methods:\u003c\/strong\u003e Moka pot, French press, drip coffee maker, and traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1174\" data-start=\"1080\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ High-altitude grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ Ships throughout Ecuador\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Molido","offer_id":54104378769718,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7948_JPG.jpg?v=1780932816"},{"product_id":"cafe-de-quito-blend-especialidad-300g","title":"Specialty Coffee from Quito Blend 300g | Chocó Andino, Quito - Ecuador","description":"\u003cp\u003eCafé de Quito is a specialty Arabica coffee grown at Finca San Cristóbal, located in Pacto, northwest of Quito, within the Chocó Andino territory. This area, recognized for its biodiversity and privileged agroclimatic conditions, allows for the production of coffees with identity, traceability, and a clean cup.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a blend of Caturra, Typica, and Sarchimor varieties, grown at 1,450 meters above sea level and processed by washing, which results in a balanced, clear, and pleasant cup.\u003c\/p\u003e\n\u003cp\u003eIt received a final cupping score of 82.50, with sensory descriptors of citrus fragrance, chocolate and panela flavor, and a juicy, sweet aftertaste. It is an ideal coffee for those seeking an easy-to-drink Ecuadorian specialty coffee with natural sweetness and a balanced profile.\u003c\/p\u003e\n\u003cp\u003eIdeal for consumers who want to move beyond commercial coffee and try an Ecuadorian specialty coffee with history, origin, and purpose.\u003c\/p\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Café de Quito\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Café de Quito\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pacto, Quito, Pichincha, Ecuador\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e San Cristóbal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Liliana Insuasty Benavides\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450 masl\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Typica, and Sarchimor Blend\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinal Score:\u003c\/strong\u003e 82.50\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFragrance \/ Aroma:\u003c\/strong\u003e Citrus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chocolate and Panela\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e✔ High-grown\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café de Quito","offers":[{"title":"Molido","offer_id":54104426250550,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54104426283318,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_a8e634db-ab4c-4117-bdfe-ae01df5e0115.png?v=1784982711"},{"product_id":"cafe-galapagos-santa-cruz-caturra-mejorado","title":"Galapagos Santa Cruz Coffee, Caturra Mejorado 250g | Galapagos - Ecuador","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGalapagos Santa Cruz Caturra Mejorado Coffee\u003c\/strong\u003e is an Ecuadorian coffee of island origin, grown on Finca Tierra Fértil, on Santa Cruz Island.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts profile is geared towards those who enjoy coffees with sweet notes, a present body, and low perceived acidity. In the cup, flavors of \u003cstrong\u003echocolate, nut, and brown sugar\u003c\/strong\u003e stand out, accompanied by a creamy texture.\u003c\/p\u003e\n\u003cp\u003eDue to its roast level and body, it is a good option for methods such as \u003cstrong\u003eespresso\u003c\/strong\u003e and \u003cstrong\u003eFrench press\u003c\/strong\u003e. It can also work for those looking for a coffee with character, but without necessarily going towards extremely bitter flavors.\u003c\/p\u003e\n\u003ch3\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Coffee Meeting Galápagos\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Galapagos Santa Cruz Caturra Mejorado Coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz, Galapagos, Ecuador\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Tierra Fértil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra Mejorado\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinal Score:\u003c\/strong\u003e 82.50\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium high\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFragrance \/ aroma:\u003c\/strong\u003e Chocolate and nut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chocolate, nut, and brown sugar\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e✔ Grown at high altitude\u003cbr\u003e✔ Freshly roasted\u003cbr\u003e✔ Ships throughout Ecuador\u003c\/p\u003e","brand":"Coffee Meeting","offers":[{"title":"Molido","offer_id":54186766696758,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"Grano entero","offer_id":54186766729526,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_647b05ec-f344-4009-a64e-a9f57e87479f.png?v=1785081685"},{"product_id":"cafe-typica-mejorado-prado-400g-imbabura","title":"Typica Mejorado Prado Coffee 400g | Imbabura","description":"\u003cp data-start=\"1591\" data-end=\"1974\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFrom \u003cstrong data-start=\"1597\" data-end=\"1616\"\u003eFinca Isabelita\u003c\/strong\u003e, in the volcanic mountains of Imbabura, comes \u003cstrong data-start=\"1663\" data-end=\"1685\"\u003ePrado Cosecha Fina\u003c\/strong\u003e, a specialty coffee grown using sustainable and regenerative practices. Its origin at 1,600 meters above sea level and the artisanal care at each stage of the process allow for a clean, creamy cup with great aromatic complexity. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2312\"\u003eIn the cup, it offers a balance between sweetness and acidity, highlighting notes of \u003cstrong data-start=\"2048\" data-end=\"2104\"\u003epanela, honey, sugarcane, flowers, nuts, and grapefruit\u003c\/strong\u003e, accompanied by a silky texture and a clean finish. Its \u003cstrong data-start=\"2176\" data-end=\"2196\"\u003e89.50 SCA score\u003c\/strong\u003e places it in the high-quality specialty coffee category.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for those who wish to discover the richness of Ecuadorian single-origin coffee, made with a strong commitment to the community, sustainability, and excellence.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"181\" data-end=\"191\"\u003eBrand:\u003c\/strong\u003e Prado Cosecha Fina\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"226\"\u003eProduct:\u003c\/strong\u003e Finca Isabelita\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"254\"\u003eType:\u003c\/strong\u003e Single-origin coffee\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"290\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"298\" data-end=\"301\"\u003e\u003cstrong data-start=\"301\" data-end=\"316\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"351\" data-end=\"354\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"354\" data-end=\"366\"\u003eProcess:\u003c\/strong\u003e Natural washed\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"433\"\u003eOrigin:\u003c\/strong\u003e Finca Isabelita, Imbabura, Ecuador\u003cbr data-start=\"506\" data-end=\"509\"\u003e\u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"593\"\u003eRoast level:\u003c\/strong\u003e Medium\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"626\"\u003eSuggested intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"651\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eBitterness:\u003c\/strong\u003e Low to moderate\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eBody:\u003c\/strong\u003e Creamy\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"729\"\u003eProfile:\u003c\/strong\u003e Floral, sweet, and fruity\u003cbr data-start=\"752\" data-end=\"755\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eMain notes:\u003c\/strong\u003e Flowers, nuts, panela\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting notes:\u003c\/strong\u003e Panela, honey, sugarcane, grapefruit, nuts, and flowers, with a silky feel and a clean cup.\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cstrong data-start=\"950\" data-end=\"967\"\u003ePresentation:\u003c\/strong\u003e Whole bean \/ Ground\u003cbr data-start=\"982\" data-end=\"985\"\u003e\u003cstrong data-start=\"985\" data-end=\"994\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1027\"\u003eSCA Score:\u003c\/strong\u003e \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003e89.50 points\u003c\/strong\u003e (sensory evaluation by Wolf Pack Coffee Lab, April 2026).\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eCertifications \/ affiliations:\u003c\/strong\u003e Member of the Specialty Coffee Association (SCA).\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1256\"\u003eRecommended profile:\u003c\/strong\u003e For those seeking an elegant specialty coffee with a creamy body, natural sweetness, and balanced acidity, ideal for both filtered methods and espresso.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1556\"\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e✔ Grown at 1,600 masl in Imbabura\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e✔ Specialty coffee with 89.50 SCA points\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e✔ \u003cstrong\u003e\u003cspan\u003eFedEx shipping to the U.S., Canada \u0026amp; worldwide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54316469420342,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Grano entero","offer_id":54316469453110,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_b38dc18f-f743-4e14-94fd-42af9c80d32c.png?v=1785018278"},{"product_id":"drip-coffee-mix-10-filtros-cafe-especialidad","title":"Drip Coffee Mix x10 | Ecuadorian Specialty Coffee","description":"\u003cp data-start=\"823\" data-end=\"996\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf you want to discover different coffee profiles without the need for a grinder, coffee maker, or specialized methods, \u003cstrong data-start=\"932\" data-end=\"959\"\u003eBuntura Drip Coffee Mix\u003c\/strong\u003e is the easiest way to do it.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1227\"\u003eEach box contains \u003cstrong data-start=\"1017\" data-end=\"1068\"\u003e10 individual specialty coffee filters\u003c\/strong\u003e, ready to brew directly into your cup. Just open the filter, place it, add hot water, and enjoy freshly brewed coffee in minutes.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1460\"\u003eThis selection brings together some of the most representative varieties from Cotacachi, Ecuador, allowing you to compare different processes, varieties, and cup profiles in a single box.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1md1lor\" data-start=\"1462\" data-end=\"1498\"\u003eIncludes five different profiles\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1a7lxxq\" data-start=\"1500\" data-end=\"1535\"\u003eCaturra + Red Bourbon (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1610\"\u003eNotes of \u003cstrong data-start=\"1545\" data-end=\"1575\"\u003ered apple, honey, and cocoa\u003c\/strong\u003e, with a sweet and balanced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gxzpth\" data-start=\"1612\" data-end=\"1640\"\u003eImproved Typica (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1747\"\u003eNotes of \u003cstrong data-start=\"1650\" data-end=\"1690\"\u003ered apple, honey, cocoa, and almond\u003c\/strong\u003e, ideal for those seeking an elegant and complex cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j04gov\" data-start=\"1749\" data-end=\"1766\"\u003eSidra (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"1841\"\u003eSweet and aromatic profile with notes of \u003cstrong data-start=\"1805\" data-end=\"1840\"\u003echerry, caramel, and sugar cane honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3pemt\" data-start=\"1843\" data-end=\"1866\"\u003eVillalobos (Washed)\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1933\"\u003eA fresh coffee with notes of \u003cstrong data-start=\"1895\" data-end=\"1932\"\u003ecaramel, sweet lemon, and tangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qsy7n5\" data-start=\"1935\" data-end=\"1962\"\u003eImproved Typica (Honey)\u003c\/h3\u003e\n\u003cp data-start=\"1963\" data-end=\"2050\"\u003eExotic profile with notes of \u003cstrong data-start=\"1991\" data-end=\"2019\"\u003echerry, vanilla, and yogurt\u003c\/strong\u003e, with great sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2137\"\u003eEach filter contains \u003cstrong data-start=\"2073\" data-end=\"2094\"\u003e12 grams of coffee\u003c\/strong\u003e for a clean and consistent extraction.\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2266\"\u003eIdeal for travel, the office, hotels, camping, or for those who want to get started with specialty coffee without buying equipment.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCoffee Characteristics\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"1420\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"29\" data-end=\"39\"\u003eBrand:\u003c\/strong\u003e Buntura\u003cbr data-start=\"47\" data-end=\"50\"\u003e\u003cstrong data-start=\"50\" data-end=\"63\" data-is-only-node=\"\"\u003eProduct:\u003c\/strong\u003e Drip Coffee Mix\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"91\"\u003eType:\u003c\/strong\u003e Selection of specialty coffees in individual filters\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"165\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"191\"\u003eVarieties:\u003c\/strong\u003e Caturra, Red Bourbon, Improved Typica, Sidra, and Villalobos\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Washed and Honey\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"294\"\u003eOrigin:\u003c\/strong\u003e Cotacachi, Imbabura, Ecuador\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"377\"\u003eRoast Level:\u003c\/strong\u003e Medium and medium-dark, depending on the variety\u003cbr data-start=\"417\" data-end=\"420\"\u003e\u003cstrong data-start=\"420\" data-end=\"444\"\u003eSuggested Intensity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"469\"\u003eAcidity:\u003c\/strong\u003e Medium\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eBitterness:\u003c\/strong\u003e Low\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"509\"\u003eBody:\u003c\/strong\u003e Medium\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eProfile:\u003c\/strong\u003e Sweet, fruity, citrusy, and chocolatey\u003cbr data-start=\"567\" data-end=\"570\"\u003e\u003cstrong data-start=\"570\" data-end=\"592\"\u003eMain Notes:\u003c\/strong\u003e Red apple, honey, cocoa, caramel, cherry, and tangerine\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"669\"\u003eTasting Notes:\u003c\/strong\u003e Red apple, honey, cocoa, almond, cherry, caramel, cane honey, sweet lemon, tangerine, vanilla, and yogurt.\u003cbr data-start=\"780\" data-end=\"783\"\u003e\u003cstrong data-start=\"783\" data-end=\"800\"\u003ePresentation:\u003c\/strong\u003e Individual filters of ground coffee\u003cbr data-start=\"836\" data-end=\"839\"\u003e\u003cstrong data-start=\"839\" data-end=\"848\"\u003eWeight:\u003c\/strong\u003e 120 g\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003cstrong data-start=\"857\" data-end=\"871\"\u003eContent:\u003c\/strong\u003e 10 individual filters of 12 g each\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"943\"\u003eRecommended Preparation:\u003c\/strong\u003e 150–180 ml of water at 88–92 °C for 2–4 minutes\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1109\"\u003eRecommended Profile:\u003c\/strong\u003e For those who want to discover different Ecuadorian specialty coffee profiles in a practical way, without a coffee maker or additional equipment; ideal for travel, office, or as a gift.\u003cbr\u003e\u003cbr\u003e✔ 100% Ecuadorian coffee\u003cbr data-start=\"1312\" data-end=\"1315\"\u003e✔ Five coffee profiles in one box\u003cbr data-start=\"1356\" data-end=\"1359\" data-is-only-node=\"\"\u003e✔ Quick and easy preparation\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e✔ No coffee maker needed\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e✔ Shipping throughout Ecuador\u003cbr\u003e\u003c\/p\u003e","brand":"Prado","offers":[{"title":"Molido","offer_id":54323688243510,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_c292a73d-fbd7-4d91-9f9b-02fc78cb4220.png?v=1785067934"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_5f618622-244d-4a2d-972c-8657e1802780.png?v=1785022218","url":"https:\/\/llactacafe.com\/en\/collections\/cafes-balanceados.oembed","provider":"Llacta","version":"1.0","type":"link"}