{"title":"Bold Coffee","description":"\u003ch2\u003eBold Coffee: Intensity and Character\u003c\/h2\u003e\n\u003cp\u003eFor lovers of coffee with personality. Our selection of bold coffees comes from Ecuadorian microlots with developed roasts that enhance the depth and body of each bean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNotes of dark cocoa, spices, and wood\u003c\/li\u003e\n\u003cli\u003eRobust and persistent body\u003c\/li\u003e\n\u003cli\u003eLow acidity with elegant bitterness\u003c\/li\u003e\n\u003cli\u003eIdeal for espresso, moka pot, and concentrated black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cup that awakens the senses and leaves a lasting impression. For those who settle for nothing less.\u003c\/p\u003e","products":[{"product_id":"cafe-blend-caturra-bourbon-intag","title":"Caturra and Red Bourbon Specialty Coffee 84+ pts | Intag, Ecuador | 340 g","description":"\u003cp\u003eProduced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura specialty coffee combines the Caturra and Red Bourbon varieties. Its subtropical origin and the dedication of the family behind its production give this Ecuadorian high-altitude coffee its distinctive identity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts washed processing method includes 48 hours of aerobic oxidation with mucilage, followed by a medium-dark roast designed for espresso preparation. The aroma reveals notes of walnut, honey, almond, and chocolate, while the palate offers flavors of red apple, honey, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt delivers a full-bodied cup with a predominantly sweet and chocolatey profile, ideal for those seeking traditional coffee flavors with greater origin traceability. With a score of 84+ SCA points, it offers an opportunity to discover specialty coffee grown in Intag.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e☕ Coffee Characteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Caturra and Red Bourbon Blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 84+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra and Red Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Washed, with 48 hours of aerobic oxidation with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium-Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, honey, walnut, and red apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Walnut, honey, almond, chocolate, and red apple\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eNet Weight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Method: Espresso\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔ 100% Ecuadorian Coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Ground \/ 340 g","offer_id":53895612760374,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 340 g","offer_id":53895612793142,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1bl.png?v=1785077321"},{"product_id":"cafe-blend-full-city-caturra-bourbon-typica-340g-pichincha","title":"Full City Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eThis Full City Plus from Cabra Negra is a dark roast blend of Ecuadorian Arabica coffee, made with Caturra, Bourbon, and Typica varieties. It has an intense profile, with low acidity, full body, and dark chocolate notes. It is a good option for those who prefer a coffee with a strong, deep, and low-acid flavor. Its origin combines coffees from Imbabura, Loja, and Pichincha, processed using the washed method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eIn addition, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCabra Negra has been awarded in two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, a recognition that reinforces the quality and consistency of its coffee proposal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eAvailable in whole bean or ground, in 340 g and 1 kg \/ 2 kg formats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Full City\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Low\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full-bodied and intense\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Bold, chocolatey, with nutty undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Dark chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Espresso and filter brewing methods\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAwards \u0026amp; Recognition: Awarded at two consecutive editions of the Global Coffee Awards\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffe\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54030235795766,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54030235828534,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1fc.png?v=1785020579"},{"product_id":"cafe-tradicional-jumbo-400g-cariamanga-loja","title":"Jumbo Traditional High-Altitude Coffee 400g | Cariamanga, Loja, Ecuador","description":"\u003cp\u003e\u003cstrong\u003eCafé Tradicional Jumbo: Strong Coffee from Southern Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover Café Tradicional Jumbo, a strong high-altitude coffee produced in Cariamanga, Loja, in southern Ecuador. Each bean reflects the work of local producers who sow, cultivate, harvest, and select the coffee with dedication, carefully tending to every stage of the process.\u003c\/p\u003e\n\u003cp\u003eIts profile offers a pronounced acidity, robust body, and intense aromatic richness that stands out in every cup. It is a strong character coffee, ideal for those seeking authentic flavors, enveloping aromas, and an experience that connects with its origin.\u003c\/p\u003e\n\u003cp\u003eCafé Tradicional Jumbo represents the taste of Loja coffee: tradition, altitude, and quality in every bean.\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jumbo","offers":[{"title":"Ground","offer_id":54074949828918,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54075901215030,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/IMG_7958_JPG.jpg?v=1780193734"},{"product_id":"cafe-organico-mayu-tueste-oscuro-250g","title":"Organic Strong Blend Specialty Coffee 84+ pts | Zamora Chinchipe, Ecuador | 250 g","description":"\u003cp data-start=\"171\" data-end=\"338\"\u003eMAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, between 1,200 and 1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"547\"\u003eProduced by the\u003cspan\u003e Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM)\u003c\/span\u003e, this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, with a sensory profile of notes of caramel, honey, chocolate, panela, nuts, and floral nuances.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"785\"\u003eIts dark roast delivers a cup with a delicate, creamy, and chocolatey body, with balanced citrus acidity and a clean, long-lasting finish. It is ideal for those seeking an intense, aromatic Ecuadorian coffee with traceable origins.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"927\"\u003eGrown under organic agroforestry systems, with selective manual harvesting and careful washing, fermentation, and solar drying processes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: MAYU\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: High-Altitude Arabica Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 84 points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturro, Catimor, Red Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed, with controlled fermentation and sun drying\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Zumba, Chinchipe, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,200–1,800 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer: Asociación Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo (ACRIM)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduction: Shade-grown organic agroforestry systems\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eReported Organic Certification: KIWA BCS\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Dark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Strong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Bright, citrusy, and balanced, with lemongrass notes\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Delicate, creamy, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Sweet, chocolatey, floral, and slightly citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Chocolate, caramel, honey, panela (unrefined cane sugar), and walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Caramel, honey, chocolate, panela, floral notes, lemongrass, and walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFinish: Clean, lingering, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Ground or whole bean\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 250 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1080\" data-end=\"1174\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"MAYU","offers":[{"title":"Ground","offer_id":54096800186678,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54096800219446,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_56ada5c8-28c7-4013-a4a5-8b7e5482b27b.png?v=1785000811"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1fc.png?v=1793739415","url":"https:\/\/llactacafe.com\/en\/collections\/cafes-fuertes.oembed","provider":"Llacta","version":"1.0","type":"link"}