{"title":"Mild coffee","description":"\u003ch2\u003eMild Coffee: Delicacy in Every Cup\u003c\/h2\u003e\n\u003cp\u003e\u003ccode\u003eOur selection of mild coffees comes from\u003c\/code\u003e the best farms in Ecuador, where the altitude and climate conditions create exceptional beans with delicate and aromatic profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes\u003c\/li\u003e\n\u003cli\u003eMild and pleasant acidity\u003c\/li\u003e\n\u003cli\u003eLight to medium body\u003c\/li\u003e\n\u003cli\u003eIdeal for filter methods: V60, Chemex, French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for those who prefer a subtle and refined coffee experience, without pronounced bitterness.\u003c\/p\u003e","products":[{"product_id":"cafe-geisha-ecuador-400g","title":"Geisha Specialty Coffee 88+ pts | Quijos, Napo, Ecuador | 400 g","description":"\u003cp data-end=\"281\" data-start=\"224\"\u003e\u003cstrong data-end=\"281\" data-start=\"224\"\u003eSpecialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown at Finca La Cabaña, located in San Francisco de Borja, Napo Province, Ecuador, this Geisha from ISVAR Coffee Factory is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Geisha variety is known for its floral, delicate, and aromatic profile, reflecting the distinctive characteristics of coffee grown in Ecuador's Amazon region.\u003c\/p\u003e\n\u003cp\u003eIts washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of lemon, mandarin orange, and delicate floral notes, complemented by flavors of citrus and strawberry with hints of honey, adding freshness and sweetness to the experience.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers a floral, delicate, and aromatic profile with medium acidity and a light body, where citrus and fruity flavors blend with the sweetness of honey. With a cupping score of 88+ points, this Geisha is an excellent choice for those looking to explore distinctive sensory profiles in Ecuadorian specialty coffee, especially when brewed using methods such as Chemex, AeroPress, and French press.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: ISVAR Coffee Factory\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Geisha Signature Roast\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eCupping Score: 88+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: 72 hours in whole cherries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca La Cabaña, San Francisco de Borja, Napo, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAltitude: 1,655 meters above sea level\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, delicate, citrusy, and aromatic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, mandarin orange, strawberry, and honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAroma: Lemon, mandarin orange, and floral undertones\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Citrus and strawberry with hints of honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground, depending on current availability at Llacta Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Chemex, AeroPress, and French press\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1756\" data-start=\"1686\"\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Isvar","offers":[{"title":"Ground \/ 400 g","offer_id":53818149306678,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 400 g","offer_id":53818149339446,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1785002386"},{"product_id":"cafe-typica-mejorado-honey-cotacachi","title":"Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador","description":"\u003cp data-start=\"988\" data-end=\"1210\"\u003eOriginating from Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Typica Mejorado Honey stands out for its red berry flavor profile and pronounced sweetness. It is part of the specialty coffee production of a family-owned farm that cultivates different varieties and uses distinctive processing methods to showcase the characteristics of Ecuadorian coffee.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1210\"\u003e\u003cbr\u003eIts production combines 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. With a medium roast, it reveals aromas of cherry, vanilla, and yogurt, complemented by flavors of red berries and white chocolate on the palate.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1210\"\u003e\u003cbr\u003eThe experience is completed by juicy acidity, a full body, and a silky texture, balanced by lingering sweetness. With a score of 87+ SCA points, this coffee is an excellent choice for those seeking specialty coffees with fruity profiles and a creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Typica Mejorado Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 87+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Juicy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Full and silky\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and creamy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Cherry, vanilla, white chocolate, and red berries\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Cherry, vanilla, yogurt, red berries, and white chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895877329206,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/typica.jpg?v=1775861950"},{"product_id":"cafe-geisha-honey-cotacachi","title":"Geisha Honey Specialty Coffee 90+ pts | Special Edition | Cotacachi, Ecuador | 250 g","description":"\u003cp data-end=\"1127\" data-start=\"891\"\u003eGrown at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Geisha Honey stands out for its floral and citrus profile. This Ecuadorian specialty coffee combines a variety renowned for its aromatic characteristics with a carefully developed processing method.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"891\"\u003e\u003cbr\u003eThe coffee undergoes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. Its medium roast brings out floral aromas, jasmine, and delicate citrus notes that define its distinctive sensory profile.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"891\"\u003e\u003cbr\u003eOn the palate, it delivers a cup with delicate, aromatic citrus flavors, highlighting sweet lemon and mandarin. With a score of 90+ SCA points, it is one of Buntura's highest-rated coffees, ideal for those looking to discover limited-production specialty coffees with a floral profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Geisha Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 90+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Geisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Floral, aromatic, and citrusy\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Jasmine, sweet lemon, and mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Floral notes, jasmine, delicate citrus, sweet lemon, and mandarin\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53895902888246,"sku":null,"price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/geisha2.jpg?v=1775863651"},{"product_id":"cafe-sidra-honey-cotacachi","title":"Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador","description":"\u003cp data-end=\"1213\" data-start=\"962\"\u003eProduced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Sidra Honey stands out for its flavor profile, combining ripe fruit, sweetness, and delicate nutty notes. It is a limited-availability Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"962\"\u003e\u003cbr\u003eIts Honey processing method includes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage. With a medium roast, it develops aromas of candied cherry, caramel, and sugarcane honey, creating a distinctly sweet and fruity sensory experience.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"962\"\u003e\u003cbr\u003eOn the palate, it reveals flavors of ripe passion fruit, brown sugar, and almond, combining tropical fruit, sweetness, and nutty notes. With a sensory evaluation of 89+ SCA points, it offers an opportunity to discover distinctive coffee varieties and processing methods from Intag.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eCoffee Characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Buntura Café\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: Sidra Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Single-Origin Coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 89+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVariety: Sidra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcessing Method: Honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Fruity, sweet, and nutty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Candied cherry, sugarcane honey, passion fruit, and almond\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Candied cherry, caramel, sugarcane honey, ripe passion fruit, brown sugar, and almond\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003ePackaging: 250 g box\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProducer Availability: Limited\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Times New Roman;\"\u003e✔ 100% Ecuadorian Coffee\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Buntura","offers":[{"title":"Whole bean","offer_id":53897493053750,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/sidra_8c3e2562-2d4e-4340-8889-d404e4f498d8.jpg?v=1775912554"},{"product_id":"cafe-geisha-oveja-negra-taza-dorada","title":"Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador","description":"\u003cp\u003eDiscover one of Ecuador's most outstanding coffees with Oveja Negra Specialty Coffee, produced by Papá Café, a brand renowned for its commitment to quality and sustainable production.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the canton of Olmedo, in the province of Loja, one of the country's most prestigious coffee-growing regions. Thanks to its unique geographical conditions and favorable altitudes, this area allows for the development of complex and balanced sensory profiles.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee achieved national recognition by winning first place in the 2025 Taza Dorada, the most important Ecuadorian specialty coffee competition. In this edition, producer Angelino Abad scored over 91 points, placing this coffee in the presidential category, reserved for the highest quality coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee uses the Geisha Naranja variety, one of the most highly valued in the world of specialty coffee, processed through anaerobic natural fermentation, a technique that allows for the development of intense aromatic profiles, greater sweetness, and a unique sensory experience.\u003c\/p\u003e\n\u003cp\u003eOveja Negra Coffee represents Ecuadorian coffee excellence, offering an exceptional experience for those seeking exclusive coffees with a defined identity and origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Award-winning coffee at Taza Dorada\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOveja Negra Coffee\u003c\/strong\u003e has been recognized in the prestigious \u003cstrong\u003eTaza Dorada\u003c\/strong\u003e competition, considered one of the most important events in Ecuadorian coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee has received awards in:\u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eTaza Dorada 2014\u003c\/strong\u003e\u003cbr\u003e🏆 \u003cstrong\u003eTaza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese awards reflect the excellence in quality, sensory profile, and agricultural management of coffee produced by coffee-growing families committed to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Technical Sheet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Papá Café\u003cbr\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oveja Negra\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Angelino Abad\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Guayacanes\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Olmedo – Loja – Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha Naranja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty coffee\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91–92 points\u003cbr\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Presidential\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, kiwi, pineapple, strawberry, almond, vanilla, coffee blossom, and rose tea.\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eCup:\u003c\/strong\u003e floral, fruity, sweet, and aromatic, with a bright citrus acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e🏆 Taza Dorada 2014\u003cbr\u003e🏆 Taza Dorada 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loja – Ecuador\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Family and sustainable\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Papá Café","offers":[{"title":"Ground","offer_id":53907825623350,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false},{"title":"Whole bean","offer_id":53907825656118,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1.png?v=1784981682"},{"product_id":"cafe-blend-new-england-caturra-bourbon-typica-340g-pichincha","title":"New England Specialty Coffee 83+ pts (Caturra, Bourbon \u0026 Typica) | Pichincha, Ecuador | 340 g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover \u003cstrong\u003eCabra Negra New England\u003c\/strong\u003e, an Ecuadorian specialty coffee designed for those who enjoy bright and complex profiles. Its cup offers \u003cstrong\u003ecitrus and fruity notes\u003c\/strong\u003e, accompanied by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a \u003cstrong\u003elight body\u003c\/strong\u003e, ideal for highlighting the natural expression of the bean.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts roast level falls into the \u003cstrong\u003eNew England\u003c\/strong\u003e range, one of the lightest, allowing for a more intense appreciation of the coffee's own aromas and flavors.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for brewing methods that highlight the clarity and sweetness of the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-family: SimSun;\"\u003e☕ Coffee Characteristics\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBrand: Cabra Negra Coffee Roasters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProduct: New England\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eType: Ecuadorian specialty coffee blend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSCA Score: 83+ points\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSpecies: 100% Arabica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eVarieties: Caturra, Bourbon, and Typica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eOrigin: Imbabura, Loja, and Pichincha, Ecuador\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRoast Level: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eSuggested Intensity: Mild\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAcidity: Citrusy and fruity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eBody: Light\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eFlavor Profile: Citrusy, fruity, and chocolatey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eMain Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eTasting Notes: Lemon, chocolate, and English walnut\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eAvailable Options: Whole bean or ground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eWeight: 340 g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p\"\u003e\u003cspan\u003eRecommended Brewing Methods: Pour-over methods such as V60 and drip coffee makers\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e✔ 100% Ecuadorian coffee\u003cbr\u003e\u003c\/p\u003e","brand":"Cabra Negra","offers":[{"title":"Ground","offer_id":54316377997622,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true},{"title":"Whole bean","offer_id":54316378030390,"sku":null,"price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/files\/1ne.png?v=1785016355"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4431\/4934\/collections\/1_fb3ad5e4-452d-41b9-b615-bd52537526af.png?v=1793739060","url":"https:\/\/llactacafe.com\/en\/collections\/cafes-suaves.oembed","provider":"Llacta","version":"1.0","type":"link"}