Caturra, Bourbon Specialty Coffee 340g | Intag, Imbabura - Ecuador

Discover the authentic flavor of Caturra and Red Bourbon Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.

Cultivated at 1,450 meters above sea level, this high-altitude Arabica coffee is processed using an aerobic washed method, which highlights its clarity and balance in the cup.

Its aroma presents notes of nuts, honey, and cocoa, while in the cup it offers a sweet and balanced profile with flavors of honey, red apple, and chocolate, achieving a pleasant and versatile profile.

With a medium-dark roast, this coffee is ideal for those seeking a balanced and easy-to-enjoy Ecuadorian specialty coffee, both for daily consumption and for exploring the world of single-origin coffee.

Available in whole bean or ground, it is perfect for methods such as espresso, French press, or pour-over.

Features:

• Producer/Farm: Buntura
• Intensity: Balanced
• Type: Arabica Coffee
• Variety: Caturra, Red Bourbon
• Process: Washed - Aerobic
• Altitude: 1,450 m.a.s.l.
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Nut, honey and cocoa
• Flavor: Honey, red apple and chocolate
• Roast level: Medium dark
• SCA Score: 84+
• Content: 340g

✔ 100% Ecuadorian Coffee
✔ Shipments throughout Ecuador