Caturra and Red Bourbon Specialty Coffee 84+ pts | Intag, Ecuador | 340 g

Produced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura specialty coffee combines the Caturra and Red Bourbon varieties. Its subtropical origin and the dedication of the family behind its production give this Ecuadorian high-altitude coffee its distinctive identity.

Its washed processing method includes 48 hours of aerobic oxidation with mucilage, followed by a medium-dark roast designed for espresso preparation. The aroma reveals notes of walnut, honey, almond, and chocolate, while the palate offers flavors of red apple, honey, and chocolate.

It delivers a full-bodied cup with a predominantly sweet and chocolatey profile, ideal for those seeking traditional coffee flavors with greater origin traceability. With a score of 84+ SCA points, it offers an opportunity to discover specialty coffee grown in Intag.

☕ Coffee Characteristics:

• Brand: Buntura Café
• Product: Caturra and Red Bourbon Blend
• Type: Single-Origin Coffee
• SCA Score: 84+ points
• Varieties: Caturra and Red Bourbon
• Processing Method: Washed, with 48 hours of aerobic oxidation with mucilage
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium-Dark
• Suggested Intensity: Strong
• Body: Full
• Flavor Profile: Sweet, chocolatey, and nutty
• Main Notes: Chocolate, honey, walnut, and red apple
• Tasting Notes: Walnut, honey, almond, chocolate, and red apple
• Net Weight: 340 g
• Recommended Brewing Method: Espresso

✔ 100% Ecuadorian Coffee