Mayu Organic Strong Blend Coffee 250g | Specialty Coffee Ecuador

MAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, between 1,200 and 1,800 meters above sea level.

Produced by the Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM), this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, with a sensory profile of notes of caramel, honey, chocolate, panela, nuts, and floral nuances.

Its dark roast delivers a cup with a delicate, creamy, and chocolatey body, with balanced citrus acidity and a clean, long-lasting finish. It is ideal for those seeking an intense, aromatic Ecuadorian coffee with traceable origins.

Grown under organic agroforestry systems, with selective manual harvesting and careful washing, fermentation, and solar drying processes.

Technical Specifications

• Brand: Mayu
• Producer: Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association
• Origin: Zumba, Chinchipe, Zamora Chinchipe, Ecuador
• Coffee Type: High-altitude Arabica
• Variety: Blend (Caturro, Catimor, Red Bourbon, and Typica)
• Roast: Dark
• Score: 84 pts. SCA
• Certification: KIWA BCS Organic
• Cup Profile: Caramel, honey, chocolate, floral, and panela
• Reference Notes: Chocolate, caramel, nut, and floral
• Acidity: Bright, citrus-lemongrass, and balanced
• Body: Delicate, creamy, and chocolatey
• Recommended Methods: Moka pot, French press, drip coffee maker, and traditional methods

✔ 100% Ecuadorian coffee
✔ Grown at high altitude
✔ Freshly roasted
✔ FedEx shipping to the U.S., Canada & worldwide