$32.50 USD
Sale price
$32.50 USD
Regular price
Finca El Aguacate's Bourbon Sidra coffee is an Ecuadorian specialty coffee grown at 2100 masl in Loja, a region renowned for producing some of the country's best coffees.
This lot combines Bourbon and Sidra varieties, two highly valued profiles in the specialty coffee world, processed using an anaerobic natural method that enhances aromatic intensity and cup complexity.
The result is an expressive coffee, with high sweetness and deep fruity notes, ideal for those seeking a more intense sensory experience.
Flavor profile
This coffee offers a complex and vibrant cup:
- Sweet notes of figs with honey
- Ripe fruit like plum
- Delicate hints of red pear
A more intense and exotic profile than traditional coffee, with greater body and persistence.
Origin and process
Grown in Loja, Ecuador, at 2100 meters above sea level, this coffee develops under ideal conditions to produce high-quality beans.
The anaerobic natural process involves fermenting the coffee in the absence of oxygen, which allows for the development of more complex, fruity, and distinct profiles.
Coffee characteristics
- Brand: Finca El Aguacate
- Type: Specialty coffee
- Variety: Bourbon / Sidra
- Origin: Loja, Ecuador
- Altitude: 2100 masl
- Process: Anaerobic Natural
- Roast: Medium
- Notes: Figs with honey, plum, red pear
- Profile: Espresso and filtered
- Weight: 400 g
- Ingredients: 100% coffee
- SCA: +89
✔ 100% Ecuadorian coffee
✔ FedEx shipping to the U.S., Canada & worldwide
