Specialty Coffee Caturra Mejorado 82,50 | Santa Cruz, Galápagos | 250 g

Galapagos Santa Cruz Caturra Mejorado Coffee is an Ecuadorian coffee of island origin, grown on Finca Tierra Fértil, on Santa Cruz Island.

Its profile is geared towards those who enjoy coffees with sweet notes, a present body, and low perceived acidity. In the cup, flavors of chocolate, nut, and brown sugar stand out, accompanied by a creamy texture.

Due to its roast level and body, it is a good option for methods such as espresso and French press. It can also work for those looking for a coffee with character, but without necessarily going towards extremely bitter flavors.

☕ Coffee Characteristics

• Brand: Coffee Meeting Galápagos
• Product: Galápagos Santa Cruz Improved Caturra
• Type: Ecuadorian single-origin coffee
• Score: 82.50 points
• Variety: Caturra Mejorado
• Process: Natural
• Origin: Finca Tierra Fértil, Santa Cruz Island, Galápagos, Ecuador
• Roast Level: Medium-dark
• Suggested Intensity: Balanced
• Acidity: Low perceived acidity
• Body: Creamy
• Flavor Profile: Chocolatey, sweet, and nutty
• Main Notes: Chocolate, walnut, and brown sugar
• Tasting Notes: Chocolate, walnut, and brown sugar
• Available Options: Whole bean or ground
• Weight: 250 g
• Recommended Brewing Methods: Espresso and French press

✔ 100% Ecuadorian coffee