Organic Balanced Blend Specialty Coffee 84+ pts | Zamora Chinchipe, Ecuador | 250 g

MAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.

Produced by the Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM), this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.

Its medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.

Cultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.

☕ Coffee Characteristics

• Brand: MAYU
• Product: High-Altitude Arabica Coffee
• Type: Ecuadorian specialty coffee
• SCA Score: 84 points
• Species: 100% Arabica
• Varieties: Caturra, Catimor, Red Bourbon, and Typica
• Process: Washed, with controlled fermentation and sun drying
• Origin: Zumba, Chinchipe, Zamora Chinchipe, Ecuador
• Altitude: 1,200–1,800 meters above sea level
• Producer: Asociación Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo (ACRIM)
• Production: Shade-grown organic agroforestry systems
• Reported Organic Certification: KIWA BCS
• Roast Level: Medium
• Suggested Intensity: Balanced
• Acidity: Bright, citrusy, and balanced, with lemongrass notes
• Body: Delicate, creamy, and chocolatey
• Flavor Profile: Sweet, chocolatey, floral, and slightly citrusy
• Main Notes: Chocolate, caramel, honey, panela (unrefined cane sugar), and walnut
• Tasting Notes: Caramel, honey, chocolate, panela, floral notes, lemongrass, and walnut
• Finish: Clean, lingering, and chocolatey
• Available Option: Ground
• Weight: 250 g

✔ 100% Ecuadorian coffee