Papá Café Premium Catuai Specialty Coffee 400g | Loja, Ecuador

Enjoy the quality of Ecuadorian coffee with this Catuaí Premium Specialty Coffee, produced in the renowned coffee region of Loja, one of the most prestigious areas in Ecuador for its ideal coffee-growing conditions.

This coffee is made from the Catuaí variety, grown at an approximate altitude of 1600 meters above sea level, which allows for slow bean maturation and the development of more complex aromatic profiles.

Processed using traditional and specialized methods such as washed, honey, and natural, techniques that highlight the bean's inherent characteristics and offer a balanced and pleasant experience in every cup.

Thanks to its origin in the high areas of Loja and the care taken at every stage of production, this coffee offers a balanced, aromatic, and versatile cup, ideal for those seeking a premium coffee for daily consumption.

To prepare an ideal cup:

Use between 8 and 10 grams of coffee for every 180 ml of water. This proportion allows for a balanced extraction and better development of aroma and flavor.

Coffee Characteristics

Brand: Papá Café
Product: Tradición Lojana Premium
Type: Single Origin Coffee
Species: Arabica
Variety: Catuaí
Origin: Olmedo, Loja, Ecuador
Altitude: 1,600 masl
Suggested Intensity: Strong
Bitterness: Moderate to high
Body: Medium to high
Profile: Intense and Traditional
Weight: 400 g
Productive Origin: Shade-grown by small coffee farming families
References: Taza Dorada Ecuador 2014 and 2025