Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador

Produced at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Sidra Honey stands out for its flavor profile, combining ripe fruit, sweetness, and delicate nutty notes. It is a limited-availability Ecuadorian specialty coffee.

Its Honey processing method includes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage. With a medium roast, it develops aromas of candied cherry, caramel, and sugarcane honey, creating a distinctly sweet and fruity sensory experience.

On the palate, it reveals flavors of ripe passion fruit, brown sugar, and almond, combining tropical fruit, sweetness, and nutty notes. With a sensory evaluation of 89+ SCA points, it offers an opportunity to discover distinctive coffee varieties and processing methods from Intag.

Coffee Characteristics:

• Brand: Buntura Café
• Product: Sidra Honey
• Type: Single-Origin Coffee
• SCA Score: 89+ points
• Variety: Sidra
• Processing Method: Honey
• Fermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium
• Suggested Intensity: Mild
• Flavor Profile: Fruity, sweet, and nutty
• Main Notes: Candied cherry, sugarcane honey, passion fruit, and almond
• Tasting Notes: Candied cherry, caramel, sugarcane honey, ripe passion fruit, brown sugar, and almond
• Packaging: 250 g box
• Producer Availability: Limited

✔ 100% Ecuadorian Coffee