Buntura Villalobos Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador

Discover the intensity of Villalobos Natural 120H Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and distinctive profiles.

This 100% Arabica Villalobos variety coffee, grown at 1,450 masl, is processed using a 120-hour anaerobic natural process, a technique that enhances the development of intense aromas and sweet and fruity flavors.

In aroma, it presents notes of dehydrated banana, cocoa, caramel, and tangerine, while in the cup it offers a sweet profile with flavors of raisin, panela, and sweet lemon, achieving a vibrant and complex experience.

With a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.

Available in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its fruity and sweet notes are best highlighted.

Features:

• Type: 100% Arabica
• Variety: Villalobos
• Process: Natural, 120 H, Anaerobic
• Altitude: 1,450 m.a.s.l.
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Dehydrated banana, cocoa, caramel, tangerine
• Flavor: Raisin, panela, sweet lemon
• Roast Level: Medium
• Content: 250g
• SCA Score: 89

✔ 100% Ecuadorian coffee
✔ Shipments throughout Ecuador