Castillo Rosario Specialty Coffee 86+ pts | Quijos, Napo, Ecuador | 400 g
Grown at Finca La Cabaña, located in San Francisco de Borja, Quijos Canton, Napo Province, Ecuador, this Castillo Rosario is an Ecuadorian specialty coffee cultivated at 1,655 meters above sea level. The Castillo Rosario variety is distinguished by its chocolatey, balanced, and versatile flavor profile, reflecting the characteristics of coffee grown in Ecuador's Amazon region.
Its washed process includes 72 hours of whole-cherry fermentation, followed by a medium roast. Its sensory profile features aromas of cinnamon, flowers, and spices, complemented by flavors of chocolate, almond, and peach, combining fruity sweetness with cocoa and nutty undertones.
In the cup, it delivers a balanced flavor profile with a silky body and medium acidity, featuring chocolatey flavors and delicate fruity notes. With a cupping score of 86+ points, this Castillo Rosario is an excellent choice for those looking to explore Ecuadorian specialty coffees with sweet and versatile profiles, especially when brewed using methods such as V60, espresso, and French press.
✔ 100% Ecuadorian coffee
