Specialty Coffee from Quito Blend 300g | Chocó Andino, Quito - Ecuador

Café de Quito is a specialty Arabica coffee grown at Finca San Cristóbal, located in Pacto, northwest of Quito, within the Chocó Andino territory. This area, recognized for its biodiversity and privileged agroclimatic conditions, allows for the production of coffees with identity, traceability, and a clean cup.

This lot comes from a blend of Caturra, Typica, and Sarchimor varieties, grown at 1,450 meters above sea level and processed by washing, which results in a balanced, clear, and pleasant cup.

It received a final cupping score of 82.50, with sensory descriptors of citrus fragrance, chocolate and panela flavor, and a juicy, sweet aftertaste. It is an ideal coffee for those seeking an easy-to-drink Ecuadorian specialty coffee with natural sweetness and a balanced profile.

Ideal for consumers who want to move beyond commercial coffee and try an Ecuadorian specialty coffee with history, origin, and purpose.

Technical Sheet

• Brand: Café de Quito
• Product: Café de Quito
• Origin: Pacto, Quito, Pichincha, Ecuador
• Farm: San Cristóbal
• Producer: Liliana Insuasty Benavides
• Altitude: 1,450 masl
• Variety: Caturra, Typica, and Sarchimor Blend
• Process: Washed
• Final Score: 82.50
• Roast: Medium
• Fragrance / Aroma: Citrus
• Flavor: Chocolate and Panela
• Body: Medium
• Acidity: Medium

✔ 100% Ecuadorian Coffee
✔ High-grown
✔ Freshly roasted
✔ FedEx shipping to the U.S., Canada & worldwide