Mayu Balanced Organic Blend Coffee 250g | Specialty Coffee Ecuador

MAYU High-Altitude Arabica Coffee is an organic Ecuadorian coffee, grown in Zumba, Chinchipe, Zamora Chinchipe province, at an altitude of 1,200 to 1,800 meters above sea level.

Produced by the Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association (ACRIM), this coffee combines Caturro, Catimor, Red Bourbon, and Typica varieties, offering a sensory profile with notes of caramel, honey, chocolate, panela, nuts, and floral nuances.

Its medium roast delivers a cup with a delicate, creamy, and chocolatey body, balanced citrus acidity, and a clean, long-lasting finish. It is ideal for those seeking an aromatic, balanced Ecuadorian coffee with traceable origins.

Cultivated under organic agroforestry systems, with selective hand harvesting and careful washing, fermentation, and sun-drying processes.

Technical Specifications

• Brand: Mayu
• Producer: Agropecuaria Artesanal de Productores Orgánicos Cuencas del Río Mayo Association
• Origin: Zumba, Chinchipe, Zamora Chinchipe, Ecuador
• Coffee type: High-altitude Arabica
• Variety: Blend (Caturro, Catimor, Red Bourbon, and Typica)
• Roast: Medium
• Score: 84 pts. SCA
• Certification: Organic KIWA BCS
• Cup profile: Caramel, honey, chocolate, floral, and panela
• Reference notes: Residual chocolate, caramel, and nuts
• Acidity: Bright, citrus-lemongrass, and balanced
• Body: Delicate, creamy, and chocolatey
• Recommended methods: Moka pot, French press, drip coffee maker, and traditional methods

✔ 100% Ecuadorian coffee
✔ High-altitude grown
✔ Freshly roasted
✔ Ships throughout Ecuador