Buntura Sidra Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador

Explore the aromatic complexity of Sidra Honey Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique and distinct profiles.

This 100% Arabica Sidra variety coffee, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that intensifies sweetness and enhances the floral and fruity aromas characteristic of this variety.

The Sidra variety is recognized for its intense and complex aromatic profile, combining floral characteristics similar to fine coffees with a marked fruity sweetness. It is a highly valued variety in the world of specialty coffee for its ability to produce elegant and expressive cups, especially when grown at high altitudes and processed with special methods.

In aroma, it presents intense floral notes such as jasmine and lavender, while in the cup it offers a vibrant profile with flavors of tropical fruits such as mango and passion fruit, accompanied by honey and caramel, creating a complex and memorable experience.

With a medium roast, this coffee is ideal for those looking to explore exotic and aromatic profiles within the world of Ecuadorian specialty coffee.

Available in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its floral and fruity notes are best highlighted.

Features:

• Type: 100% Arabica
• Variety: Sidra
• Process: Honey, Double Fermentation
• Altitude: 1,450 m.a.s.l.
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Intense floral, jasmine, lavender
• Flavor: Tropical fruits, mango, passion fruit, honey, caramel
• Roast level: Medium
• Content: 250g
• SCA Score: 89

✔ 100% Ecuadorian coffee
✔ Shipping throughout Ecuador