Villalobos Natural Specialty Coffee 88+ pts | Special Edition | Cotacachi, Ecuador | 250 g

Grown at Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Villalobos Natural showcases the fruity character of Ecuadorian specialty coffee. Its production combines a distinctive coffee variety with an extended fermentation process to develop a unique sensory profile.

The coffee undergoes 120 hours of anaerobic fermentation in whole coffee cherries, followed by natural processing and a medium roast. Its aroma reveals notes of dried banana, cocoa, caramel, and mandarin, while the palate offers flavors of raisins, panela, and sweet lemon.

The result is a fruity, sweet, and citrusy cup, with contrasting notes of dried fruit, cocoa, and fresh citrus. With a score of 88+ SCA points, it is one of Buntura's specialty coffee offerings for those looking to explore naturally processed coffees with extended fermentation.

☕ Coffee Characteristics

• Brand: Buntura Café
• Product: Villalobos Natural
• Type: Single-Origin Coffee
• SCA Score: 88+ points
• Variety: Villalobos
• Processing Method: Natural
• Fermentation: Anaerobic, 120 hours in whole coffee cherries
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium
• Suggested Intensity: Balanced
• Flavor Profile: Fruity, sweet, and citrusy
• Main Notes: Dried banana, cocoa, caramel, and raisins
• Tasting Notes: Dried banana, cocoa, caramel, mandarin, raisins, panela, and sweet lemon
• Packaging: 250 g box
• Producer Availability: Limited

✔ 100% Ecuadorian Coffee