Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador

Grown in La Victoria, Mácara, Loja Province, at 1,650 meters above sea level, this 100% Arabica Bourbon Catuaí is one of Ecuador's finest specialty coffees.

Its natural process enhances the variety's aromatic complexity, producing a cup with a distinctive floral and fruity character.

The fragrance reveals elegant notes of lavender, jasmine, and white flowers, complemented by an intense sweetness of strawberry, blackberry, fig, and caramel.

On the palate, it offers a complex, refreshing, wine-like profile reminiscent of rosé wine, followed by flavors of red berry jam, cherry, peach, passion fruit, and lychee.

Its juicy malic and tartaric acidity gradually evolves into a pleasant creamy, lactic sensation as the coffee cools. The silky, juicy, and enveloping body creates remarkable balance, while the long finish leaves lingering notes of red berries and honey, ending with a delicate dry finish.

Scoring 88+ points, this coffee is crafted for those seeking an elegant, highly aromatic, and complex cup. It is especially well suited for filter brewing methods, where its full sensory evolution can be appreciated.

☕ Coffee Characteristics

• Brand: Café Abrahám
• Product: Bourbon Catuaí
• Type: Specialty Coffee
• Species: Arabica
• Variety: Bourbon Catuaí
• Process: Natural
• Origin: La Victoria, Mácara, Loja, Ecuador
• Altitude: 1,650 meters above sea level
• Roast Level: Medium-Light (City+)
• Recommended Intensity: Balanced
• Acidity: Juicy, malic, and tartaric
• Bitterness: Low
• Body: Silky, juicy, and enveloping
• Profile: Floral, fruity, and sweet
• Primary Notes: Lavender, jasmine, red berries, cherry, and honey
• Tasting Notes: Lavender, jasmine, white flowers, strawberry, blackberry, fig, caramel, rosé wine, red berry jam, cherry, peach, passion fruit, lychee, and honey.
• Available As: Whole Bean / Ground
• Weight: 400 g
• Sensory Score: 88+ points
• Certifications / Memberships: Not specified.
• Recommended For: Coffee lovers seeking a highly complex floral and fruity profile with vibrant acidity, a silky body, and exceptional flavor development throughout the cup. Ideal for V60, Chemex, Origami, Kalita Wave, or espresso.

✔ 100% Ecuadorian Coffee