Villalobos Specialty Coffee 340g | Cotacachi - Imbabura, Ecuador
Specialty Coffee with Cocoa Aroma
Purchase and enjoy the authentic character of Buntura Villalobos Natural Specialty Coffee, a single-origin coffee grown in the Intag Valley, Cotacachi, in the misty highlands of northern Ecuador.
Grown at 1,450 meters above sea level in volcanic soil, this coffee develops a complex, clean, and balanced profile, characteristic of high-altitude Ecuadorian coffees. Its natural process highlights sweet and fruity notes that offer a rich and distinctive sensory experience.
In the cup, it presents an intense aroma of cocoa, caramel, dehydrated banana, and tangerine, with a flavor of peach, panela, and orange, achieving a balance between sweetness, acidity, and body.
Available in whole bean or ground, it is ideal for methods such as pour-over, espresso, or French press, allowing you to enjoy the full potential of Ecuadorian specialty coffee.
Perfect for those seeking premium, traceable, and authentic single-origin coffee in Ecuador.
Features:
✔ 100% Ecuadorian coffee
✔ Shipping to all of Ecuador
