Villalobos Specialty Coffee 85+ pts | Intag, Ecuador | 340 g

Specialty Coffee with Cocoa Aroma

Grown at Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Villalobos coffee offers a sensory experience that combines sweet, chocolatey, and citrus notes. It reflects the character of Ecuadorian specialty coffee cultivated in the subtropical conditions of Peñaherrera.

Its washed process includes 48 hours of aerobic oxidation with mucilage, followed by a medium-dark roast. The aroma reveals delicate notes of mild cocoa and light caramel, while the palate develops flavors of panela, mandarin, and chocolate.

With clean citrus acidity, this Villalobos offers a pleasant contrast between sweetness and freshness, making it particularly appealing to those who enjoy espresso with a distinctive flavor profile. It has earned a score of 85+ SCA points.

Coffee Characteristics:

• Brand: Buntura Café
• Product: Washed Villalobos
• Type: Single-Origin Coffee
• SCA Score: 85+ points
• Variety: Villalobos
• Processing Method: Washed, with 48 hours of aerobic oxidation with mucilage
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium-Dark
• Suggested Intensity: Balanced
• Acidity: Clean Citrus Acidity
• Flavor Profile: Chocolatey, Sweet, and Citrusy
• Main Notes: Cocoa, Caramel, Panela, and Mandarin
• Tasting Notes: Mild Cocoa, Light Caramel, Panela, Mandarin, and Chocolate
• Net Weight: 340 g
• Recommended Brewing Method: Espresso

✔ 100% Ecuadorian Coffee