Catuaí Black Specialty Coffee El Aguacate 400g | Loja - Ecuador
Grown at Finca El Aguacate, in the province of Loja, southern Ecuador, this Black Catuaí is an Ecuadorian specialty coffee cultivated at 2,100 meters above sea level. Made from 100% Arabica Catuaí beans, it represents the coffee-growing tradition of a family-owned farm that has been producing high-altitude coffee since 1990.
Its washed process and medium roast produce a clean, aromatic cup with a flavor profile that combines fruity and sweet notes. Its distinctive tasting notes include mandarin orange, dulce de leche, and cocoa, creating a balance of citrus freshness, sweetness, and chocolatey undertones.
In the cup, it delivers a citrusy, sweet, and chocolatey flavor profile, where mandarin orange provides freshness, while dulce de leche and cocoa add richness and depth. With an SCA score of 87+ points, this coffee offers an opportunity to explore the distinctive characteristics of the Catuaí variety grown in Loja, whether prepared as espresso or using filter brewing methods.
☕ Coffee Characteristics
✔ 100% Ecuadorian coffee
