Bolsa blanca de café de especialidad Oveja Negra, edición limitada de 400 g, producida en Olmedo, Loja, Ecuador.

Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador

Molido

$33.00 USD

Geisha Orange Specialty Coffee 400g Limited Edition | Olmedo - Loja, Ecuador

Name: Café de Especialidad Geisha Naranja 400g Edición Limitada | Olmedo - Loja, Ecuador
Rating: 5.00 (3 reviews)

$33.00 USD

Discover one of Ecuador's most outstanding coffees with Oveja Negra Specialty Coffee, produced by Papá Café, a brand renowned for its commitment to quality and sustainable production.

This coffee comes from the canton of Olmedo, in the province of Loja, one of the country's most prestigious coffee-growing regions. Thanks to its unique geographical conditions and favorable altitudes, this area allows for the development of complex and balanced sensory profiles.

Oveja Negra Coffee achieved national recognition by winning first place in the 2025 Taza Dorada, the most important Ecuadorian specialty coffee competition. In this edition, producer Angelino Abad scored over 91 points, placing this coffee in the presidential category, reserved for the highest quality coffees.

This coffee uses the Geisha Naranja variety, one of the most highly valued in the world of specialty coffee, processed through anaerobic natural fermentation, a technique that allows for the development of intense aromatic profiles, greater sweetness, and a unique sensory experience.

Oveja Negra Coffee represents Ecuadorian coffee excellence, offering an exceptional experience for those seeking exclusive coffees with a defined identity and origin.

🏆 Award-winning coffee at Taza Dorada

Oveja Negra Coffee has been recognized in the prestigious Taza Dorada competition, considered one of the most important events in Ecuadorian coffee.

This coffee has received awards in:

🏆 Taza Dorada 2014
🏆 Taza Dorada 2025

These awards reflect the excellence in quality, sensory profile, and agricultural management of coffee produced by coffee-growing families committed to quality.

☕ Technical Sheet

Brand: Papá Café
Name: Oveja Negra
Producer: Angelino Abad
Farm: Guayacanes
Location: Olmedo – Loja – Ecuador

Variety: Geisha Naranja
Process: Anaerobic natural
Category: Specialty coffee
Score: 91–92 points
Level: Presidential
Tasting notes: mandarin, kiwi, pineapple, strawberry, almond, vanilla, coffee blossom, and rose tea.
Cup: floral, fruity, sweet, and aromatic, with a bright citrus acidity.

Awards:
🏆 Taza Dorada 2014
🏆 Taza Dorada 2025

Origin: Loja – Ecuador
Production: Family and sustainable

✔ 100% Ecuadorian coffee
✔ Shipping to all of Ecuador

3 reviews

5 stars: 3 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Método de preparación: V60 / filtrado

Intensidad percibida: Balanceado

Intención de recompra: Sí

Wow, and I do mean wow! Kiwi, strawberry, citric, with a pleasant fermented/winey aroma. Everything you would expect from a natural geisha.

Here is the recipe that gave me perfect results this morning in Quito:

V60. 20 clicks on the Comandante. 13 g coffee, total brew weight 210 g = 16:1 brew ratio. Bloom 40 g until 0:45. First pour up to 120 g. Second pour at 1:15 up to 210 g. Target brew time 3:00.

EXCELENTE sabor y aroma

Thank you, Xavier! We're so glad the flavor and aroma of our Geisha Naranja won you over — it's one of our most special limited-edition lots. We hope to have you back soon! ☕

Excelente aroma tiene notas frutales un sabor residual en paladar suave y placentero

Thank you again, Xavier! Fruity notes and a smooth, lingering finish are the hallmarks of this Geisha — you described it perfectly. We appreciate your continued support! ☕