Gold Café de Quito whole-bean specialty coffee bag, 300 g, medium roast, from the Chocó Andino Biosphere Reserve, with Ecuadorian wildlife and plant illustrations

Caturra & Bourbon Specialty Coffee 82.50 pts | Andean Chocó–Quito, Ecuador | 300 g

Whole bean
$20.15 USD
$20.15 USD
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Gold Café de Quito whole-bean specialty coffee bag, 300 g, medium roast, from the Chocó Andino Biosphere Reserve, with Ecuadorian wildlife and plant illustrations
  • Gold Café de Quito whole-bean specialty coffee bag, 300 g, medium roast, from the Chocó Andino Biosphere Reserve, with Ecuadorian wildlife and plant illustrations
  • Back of Café de Quito bag with origin, history and brewing instructions for espresso, moka, AeroPress and cloth filter; 100% Arabica from Chocó Andino
  • Gold Café de Quito whole-bean specialty coffee bag, 300 g, medium roast, from the Chocó Andino Biosphere Reserve, with Ecuadorian wildlife and plant illustrations
  • Back of Café de Quito bag with origin, history and brewing instructions for espresso, moka, AeroPress and cloth filter; 100% Arabica from Chocó Andino
Caturra & Bourbon Specialty Coffee 82.50 pts | Andean Chocó–Quito, Ecuador | 300 g

Caturra & Bourbon Specialty Coffee 82.50 pts | Andean Chocó–Quito, Ecuador | 300 g

$20.15 USD
$20.15 USD
Coffee product form

Grown in the Andean Chocó Biosphere Reserve, northwest of Quito, in Pichincha Province, Ecuador, this Café de Quito is a blend of Caturra and Bourbon varieties, 100% Arabica, produced in an environment rich in biodiversity and natural beauty. Its coffee plants, grown at elevations above 1,300 meters above sea level, thrive under the unique climatic conditions of this Andean region.

Its washed process includes fermentation in water and 17 days of drying on raised African beds, techniques used to carefully process the coffee after harvesting. With a medium roast, it develops a sensory profile featuring notes of cereals, nuts, cocoa, and subtle sweetness, reflecting the distinctive characteristics of this Ecuadorian-origin coffee.

In the cup, it offers a balanced flavor profile with notes of nuts, cocoa, and natural sweetness, ideal for those looking to discover Ecuadorian specialty coffee with familiar and enjoyable flavors. Scoring 82.50 points, Café de Quito offers an opportunity to explore coffee grown in the Andean Chocó and appreciate the work of the rural communities involved in its production.

☕ Coffee Characteristics

  • Brand: Café de Quito
  • Product: Caturra & Bourbon Blend
  • Type: Ecuadorian specialty coffee
  • SCA Score: 82.50 points
  • Species: 100% Arabica
  • Varieties: Caturra and Bourbon
  • Process: Washed
  • Fermentation: Water fermentation
  • Drying: Raised African drying beds for 17 days
  • Origin: Andean Chocó Biosphere Reserve, Quito, Pichincha, Ecuador
  • Altitude: Over 1,300 meters above sea level, according to the packaging
  • Roast Level: Medium
  • Suggested Intensity: Balanced
  • Flavor Profile: Sweet, with notes of cereals, nuts, and cocoa
  • Main Notes: Cereals, nuts, cocoa, and sweetness
  • Tasting Notes: Cereals, nuts, cocoa, and sweet notes
  • Available Options: Whole bean or ground
  • Weight: 300 g
  • Producer-Recommended Brewing Methods: Espresso, Moka pot, AeroPress, and traditional cloth filter (chuspa)

✔ 100% Ecuadorian Coffee