El Aguacate House Blend packaging, natural-process medium-roast Arabica blend from Loja, with nut, panela and chocolate notes

House Blend Specialty Coffee 85+ pts | Loja, Ecuador | 400 g

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$15.60 USD
Sale price  $15.60 USD Regular price 
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El Aguacate House Blend packaging, natural-process medium-roast Arabica blend from Loja, with nut, panela and chocolate notes

House Blend Specialty Coffee 85+ pts | Loja, Ecuador | 400 g

$15.60 USD
Sale price  $15.60 USD Regular price 
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Grown at Finca El Aguacate, in the province of Loja, southern Ecuador, this House Blend is an Ecuadorian specialty coffee made from a selection of 100% Arabica beans, cultivated at 2,100 meters above sea level. This blend reflects the coffee-growing tradition of a farm that has been producing high-altitude coffee since 1990, focusing on consistency and quality in every harvest.

Its natural process and medium roast produce a sweet, aromatic, and balanced cup. Its tasting notes highlight nuts, panela (unrefined cane sugar), and chocolate, combining nutty undertones, cane sugar-like sweetness, and rich chocolate flavors.

In the cup, it delivers a balanced flavor profile with sweet, nutty, and chocolatey notes, making it an ideal choice for everyday enjoyment. With a reported SCA score of 85+ points, House Blend offers an opportunity to discover specialty coffee grown in Loja, whether prepared as espresso or using filter brewing methods.

☕ Coffee Characteristics

  • Brand: Finca El Aguacate
  • Product: House Blend
  • Type: Ecuadorian specialty coffee blend
  • SCA Score: 85+ points
  • Species: 100% Arabica
  • Varieties: Blend of Arabica varieties, not specified
  • Process: Natural
  • Origin: Finca El Aguacate, Loja, Ecuador
  • Altitude: 2,100 meters above sea level
  • Producer: Pablo Eguiguren
  • Roast Level: Medium
  • Suggested Intensity: Balanced
  • Flavor Profile: Sweet, chocolatey, and nutty
  • Main Notes: Nuts, panela (unrefined cane sugar), and chocolate
  • Tasting Notes: Nuts, panela, and chocolate
  • Available Options: Whole bean or ground
  • Recommended Brewing Methods: Espresso and filter brewing methods

✔ 100% Ecuadorian coffee

1 reviews

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R
Rommel Bonilla
Método de preparación: Moka italiana
Intensidad percibida: Balanceado
Intención de recompra: Sí

Buen sabor. Café de calidad ecuatoriano.