Geisha Honey Specialty Coffee 90+ pts | Special Edition | Cotacachi, Ecuador | 250 g

Grown at Finca San Rafael, located in Peñaherrera, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Geisha Honey stands out for its floral and citrus profile. This Ecuadorian specialty coffee combines a variety renowned for its aromatic characteristics with a carefully developed processing method.

The coffee undergoes 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. Its medium roast brings out floral aromas, jasmine, and delicate citrus notes that define its distinctive sensory profile.

On the palate, it delivers a cup with delicate, aromatic citrus flavors, highlighting sweet lemon and mandarin. With a score of 90+ SCA points, it is one of Buntura's highest-rated coffees, ideal for those looking to discover limited-production specialty coffees with a floral profile.

☕ Coffee Characteristics

• Brand: Buntura Café
• Product: Geisha Honey
• Type: Single-Origin Coffee
• SCA Score: 90+ points
• Variety: Geisha
• Processing Method: Honey
• Fermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium
• Suggested Intensity: Mild
• Flavor Profile: Floral, aromatic, and citrusy
• Main Notes: Jasmine, sweet lemon, and mandarin
• Tasting Notes: Floral notes, jasmine, delicate citrus, sweet lemon, and mandarin
• Packaging: 250 g box
• Producer Availability: Limited

✔ 100% Ecuadorian Coffee