Specialty Coffee Buntura Geisha Honey 250g Special Edition | Cotacachi - Imbabura, Ecuador

Discover the elegance of Geisha Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with unique aromatic profiles

This 100% Arabica Geisha variety coffee, grown at 1,450 masl, is processed using the Honey method with double fermentation, a technique that enhances aromatic intensity and develops delicate and complex profiles.

Its aroma presents floral notes with hints of jasmine and soft citrus, while in the cup, it offers an elegant profile with soft citrus flavors such as sweet lemon and tangerine, creating a clean and balanced aromatic experience.

With a medium roast, this coffee is ideal for those looking to explore aromatic profiles within Ecuadorian specialty coffee.

Available in whole bean or ground, it's perfect for methods like V60, Chemex, or pour-over, where its floral and citrus notes are best highlighted.

Features:

• Type: 100% Arabica
• Variety: Geisha
• Process: Honey - Double Fermentation
• Altitude: 1,450 m.a.s.l
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Floral, jasmine and soft citrus
• Flavor: Soft citrus and aromatic, sweet lemon tangerine
• Roast level: Medium
• Content: 250g
• SCA Score: 89

✔ 100% Ecuadorian coffee
✔ FedEx shipping to the U.S. & Canada