Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador

Originating from Finca San Rafael, in the Intag region of Cotacachi, Imbabura, Ecuador, this Buntura Typica Mejorado Honey stands out for its red berry flavor profile and pronounced sweetness. It is part of the specialty coffee production of a family-owned farm that cultivates different varieties and uses distinctive processing methods to showcase the characteristics of Ecuadorian coffee.

Its production combines 72 hours of anaerobic fermentation in whole coffee cherries, followed by an additional 72 hours with mucilage, using the Honey process. With a medium roast, it reveals aromas of cherry, vanilla, and yogurt, complemented by flavors of red berries and white chocolate on the palate.

The experience is completed by juicy acidity, a full body, and a silky texture, balanced by lingering sweetness. With a score of 87+ SCA points, this coffee is an excellent choice for those seeking specialty coffees with fruity profiles and a creamy mouthfeel.

☕ Coffee Characteristics

• Brand: Buntura Café
• Product: Typica Mejorado Honey
• Type: Single-Origin Coffee
• SCA Score: 87+ points
• Variety: Typica Mejorado
• Processing Method: Honey
• Fermentation: Anaerobic, 72 hours in whole coffee cherries and 72 hours with mucilage
• Origin: Finca San Rafael, Peñaherrera, Intag, Cotacachi, Imbabura, Ecuador
• Roast Level: Medium
• Suggested Intensity: Mild
• Acidity: Juicy
• Body: Full and silky
• Flavor Profile: Fruity, sweet, and creamy
• Main Notes: Cherry, vanilla, white chocolate, and red berries
• Tasting Notes: Cherry, vanilla, yogurt, red berries, and white chocolate
• Packaging: 250 g box

✔ 100% Ecuadorian Coffee