Buntura Improved Typica Honey Specialty Coffee 250g Special Edition | Imbabura - Cotacachi, Ecuador

Discover the complexity of Typica Mejorado Honey Specialty Coffee, cultivated in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-quality Ecuadorian coffees.

This 100% Arabica coffee of the Typica Mejorado variety, grown at 1,450 meters above sea level, is processed using the Honey method with double fermentation, a technique that highlights its aromatic intensity and develops sweet and complex profiles.

In aroma, it presents notes of red fruits, sweet cherry, vanilla, and yogurt, while in the cup, it offers an elegant profile with flavors of cherry and white chocolate, accompanied by a silky acidity, achieving a balanced and sophisticated experience.

With a medium roast, this coffee is ideal for those looking to explore innovative profiles within Ecuadorian specialty coffee.

Available in whole bean or ground, it is perfect for methods such as V60, Chemex, or French press, where its sweet and fruity notes can be best appreciated.

Characteristics:

• Type: 100% Arabica
• Variety: Typica Mejorado
• Process: Honey - Double Fermentation
• Altitude: 1,450 m.a.s.l
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Red fruits, sweet cherry, vanilla, yogurt
• Flavor: Cherry, white chocolate, silky acidity
• Roast level: Medium
• Content: 250g
• SCA Score: 89

✔ 100% Ecuadorian coffee
✔ FedEx shipping to the U.S., Canada & worldwide