Buntura Yellow Catuai Specialty Coffee 250g Special Edition | Cotacachi - Imbabura, Ecuador

Discover the natural sweetness of our Catuai Amarillo Natural 120H Specialty Coffee, grown in the Intag Valley, Cotacachi, in the province of Imbabura, a region renowned for producing high-altitude Ecuadorian coffees with complex and expressive profiles.

This 100% Arabica Catuai Amarillo variety coffee, grown at 1,450 meters above sea level, is processed using 120 hours of natural anaerobic fermentation, a technique that intensifies its sweetness and enhances its characteristic fruity flavors.

The Catuai Amarillo variety is recognized for its naturally sweet and balanced profile, with notes often reminiscent of caramel, honey, and chocolate, making it one of the most appreciated varieties for its consistency and cup quality.

Its aroma features notes of ripe peach, honey, and caramel, while the cup offers a sweet and juicy profile with flavors of peach, panela, and orange, creating a vibrant and pleasant experience.

With a medium roast, this coffee is ideal for those looking to explore sweet and fruity profiles within Ecuadorian specialty coffee.

Available in whole bean or ground, it is perfect for methods like V60, Chemex, or French press, where its aromatic notes and natural sweetness can be best appreciated.

Features:

• Type: 100% Arabica
• Variety: Catuai Amarillo
• Process: Natural, 120 H, Anaerobic
• Altitude: 1,450 m.a.s.l.
• Origin: Intag Valley
• Location: Cotacachi, Imbabura – Ecuador
• Aroma: Ripe peach, honey, caramel
• Flavor: Peach, panela, orange
• Roast Level: Medium
• Content: 250g
• SCA Score: 89

✔ 100% Ecuadorian coffee
✔ FedEx shipping to the U.S., Canada & worldwide